Chewy SWEET POTATO Brownies 😋🍠

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Well, you'll love it in brownie form!

What are brownies?

I guess technically these brownies should be called sweet potato blondies because they DO NOT consist of any cocoa powder or chocolate chips, but I like to call them brownies. The texture is just like a dense, chewy slightly cakey brownie! These sweet potato brownies are bursting with real sweet potato flavor!

They seriously taste like sweet potato pie in brownie form and there will be no mistaking these for pumpkin, let me tell ya! The marshmallow glaze and pecan chips are the perfect toppings and compliment the flavor so well.

How To Sweet Potato Brownies…In a Nutshell

1. Simmer diced sweet potatoes until tender. Drain and mash/mix until creamy. Set aside.
2. In a large bowl mix together butter, , eggs, salt, cinnamon, nutmeg, and vanilla extract.
3. Stir in flour and mashed sweet potatoes. Mix until combined.
4. Pour brownie batter into an 8×8 glass casserole dish that has been lined with parchment paper.
5. Bake for 40-45 minutes in a 350 F. preheated oven or until a toothpick inserted into the center comes out clean.
6. Let brownies cool in the pan.
7. Combine all of the marshmallow glaze ingredients until silky and smooth.
8. Remove cooled brownies from the pan. When brownies have completely cooled, spread on the glaze and sprinkle with pecan chips. Allow the glaze to firm up and then cut into squares.
9. Store in an airtight container on the counter in the fridge.


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