Chocolate and pistachio brownie, with smoked sea salt and kumquat textures and a chocolate garnish

Chocolate and pistachio brownie, with smoked sea salt and kumquat textures and a chocolate garnish. Created by pastry chef Thomas Leatherbarrow, this was the winning dish for a Callebaut competition where those who took part had to use Callebaut chocolate. Watch as Thomas takes us through this chocolate brownie recipe and how to make the garnish. He then shows us the presentation for the winning dish.

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