Chocolate and pistachio brownie, with smoked sea salt and kumquat textures and a chocolate garnish

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Chocolate and pistachio brownie, with smoked sea salt and kumquat textures and a chocolate garnish. Created by pastry chef Thomas Leatherbarrow, this was winning dish a Callebaut competition where those who took part had to use Callebaut chocolate. Watch as Thomas takes us through this and the garnish. He then shows us the presentation for the winning dish.

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