Chocolate Brownie by Tarla Dalal

June 4, 2019
95,465 views
1 Star2 Stars3 Stars4 Stars5 Stars (915 votes, average: 4.87 out of 5)
Loading...

Chocolate Brownie, rich, dark chocolate brownie which is ideal for a tea party!
Recipe link : http://www.tarladalal.com/Chocolate-Brownie-%28-Microwave%29-4945r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Chocolate Brownie

A rich, dark chocolate brownie which is ideal for a tea party or even as a dessert if served with a dollop of vanilla ice-cream.

Preparation Time: 10 minutes
Cooking Time: 4 minutes
Makes 4 pieces

Ingredients
1/2 cup plain flour (maida)
4 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp soda bi-carb
1/4 cup melted butter
5 tbsp powdered sugar
1/2 tsp vanilla essence
1/4 cup roughly chopped walnuts (akhrot)
1 tbsp butter for greasing

Method

1. Sift together the flour and cocoa powder using a sieve. Keep aside.
2. Combine the curds and soda-bi-carb in a bowl, mix well and keep aside.
3. Combine the melted butter, powdered sugar, vanilla essence and ½ cup of hot water in another bowl and whisk well.
4. Add the curds-soda mixture and mix well.
5. Add the flour mixture and walnuts and mix gently to make a smooth batter of dropping consistency.
6. Grease a 150 mm. (6″) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
7. Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
8. Cool slightly and unmould by turning upside down on a plate. Remove and discard the grease proof paper and serve hot.

Facebooktwitterredditpinterestmail
Howto & Style

«« Previous post
BREAK-UP BROWNIE Recipe! 2 Minute Chocolate Nutella Brownie Jar
Next post »»
Amazing Brownie Recipe!!

99 Comments for Chocolate Brownie by Tarla Dalal

  1. sadhna shukla on May 30, 2013: (Reply)

    nice …….. its great… 😀

  2. Gayathri Vutukuru on June 5, 2013: (Reply)

    Hello aunty I am Gayathri I am 10 years old I love cooking and your every
    recipe is great and I love your paneer recipe

  3. Gayathri Vutukuru on June 5, 2013: (Reply)

    I love your Sarcee

  4. raya abhiram Reddy on June 8, 2013: (Reply)

    You are great mam

  5. Tarla Dalal on June 10, 2013: (Reply)

    Thank you…

  6. Tarla Dalal on June 10, 2013: (Reply)

    Thank you…

  7. natalie59able on June 10, 2013: (Reply)

    Thnk u so much for tis recipe

  8. natalie59able on June 10, 2013: (Reply)

    And your daughter is cute

  9. natalie59able on June 10, 2013: (Reply)

    I meant granddaughter

  10. Tarla Dalal on June 11, 2013: (Reply)

    thank you..

  11. foram dalal on June 26, 2013: (Reply)

    Hello mam. I made this brownie and it turned out excellent. It was so quick
    and easy and with such precise measures of all the ingredients given by
    you. Also i would like to say that it is so much cheaper if made at home
    and u can definitely serve a stylish dessert to guests with economy 🙂

  12. Tarla Dalal on June 27, 2013: (Reply)

    yes…Thank you for your kind words….do try more and more recipes and let
    us know how they turned out….Happy Cooking !

  13. Priya Rao on July 8, 2013: (Reply)

    hi mam its really gud n very easy to prepare am gng to try today … Thank
    u so much for ur recipes…

  14. Tarla Dalal on July 9, 2013: (Reply)

    Happy Cooking, do let us know how they turned out…

  15. Deven Shah on July 10, 2013: (Reply)

    can i make this browniein in the pressur cooker?

  16. Tarla Dalal on July 11, 2013: (Reply)

    Yes you can….

  17. s sharma on July 15, 2013: (Reply)

    can we use hot milk instead of hot water mam?

  18. Tarla Dalal on July 17, 2013: (Reply)

    Water is preferred and makes the cake lighter….

  19. s sharma on July 17, 2013: (Reply)

    thankyoumam

  20. sarbmanmeet saggu on July 24, 2013: (Reply)

    i like all your recipe

  21. Tarla Dalal on July 25, 2013: (Reply)

    Thank you…

  22. Chaittalee Sorathiya on July 28, 2013: (Reply)

    How can i make it in pressure cooker

  23. Tarla Dalal on July 29, 2013: (Reply)

    Try it..

  24. Humairah Mansuri on July 30, 2013: (Reply)

    i dont have microwave but a simple one…. so can i make it in simple one
    instead microwave

  25. Namrata Patel on August 1, 2013: (Reply)

    Maaam,u r teaching like a mother,,,:) lov u soooo much..:) maam just wanted
    to ask – I made a frosting for the cake which was over-whipped and it split
    and the mixture(includes sugar) is lying in my fridge since 15 days-cant
    understand what to do ..please help maam 🙂

  26. Seema Sidiq on August 6, 2013: (Reply)

    What is curd?

  27. Tarla Dalal on August 6, 2013: (Reply)

    Dahi or yoghurt…

  28. Tarla Dalal on August 6, 2013: (Reply)

    Throw it away and next time be careful not to over whip it..

  29. Anu Poddar on August 6, 2013: (Reply)

    So tasty nd easy to use..love it..

  30. Sany on August 7, 2013: (Reply)

    turned out great ..though i don’t mind eggs but this is a nice recipe for
    times when there is no egg in the fridge and you’re craving for brownies

  31. Tarla Dalal on August 8, 2013: (Reply)

    Thank you for your kind words. Keep trying more recipes and give us your
    feedback.

  32. Arshuda Khan on August 8, 2013: (Reply)

    It is easy and delicious. Thank you.

  33. Rashmi N on August 9, 2013: (Reply)

    hello mam.. i want to try it today.. before tat wanted to know should i ve
    to pre heat the oven?

  34. Tarla Dalal on August 9, 2013: (Reply)

    Yes you have to pre heat the oven for atleast 10 minutes…

  35. Tarla Dalal on August 9, 2013: (Reply)

    Yes you can…

  36. Sakshi Khanna on August 9, 2013: (Reply)

    woww..seems so yummmmmmmmmyy, i will make it tomorrow 🙂

  37. Tarla Dalal on August 10, 2013: (Reply)

    Do try it and let us know how it turned out… Happy Cooking !

  38. Priyanka Pandya on August 17, 2013: (Reply)

    thanks for sharing this yummy brownie. U maked it in microwave thats realy
    good.I dont have oven so thanks for showing this yummy brownie.

  39. Priyanka Pandya on August 17, 2013: (Reply)

    thanks for sharing this yummy brownie. U maked it in microwave thats realy
    good.I dont have oven so thanks for showing this yummy brownie.

  40. Tarla Dalal on August 17, 2013: (Reply)

    Great to see that you liked the recipe. Please keep trying new recipes and
    let us know your suggestion of what videos you would like to see and post
    your comments on the videos you like. It’s wonderful people like you who
    inspire me to keep trying new recipes.

  41. Priyanka Pandya on August 17, 2013: (Reply)

    oh no no mam..not I or other people but U inspire all.. U have magic to
    attract people..and m nw 20years old.and m ur fan from when i was 18
    years..i liked u and ur beautiful nature. U r like my grand mom.and i realy
    respact u so much.

  42. Lakshmi Iyer on August 21, 2013: (Reply)

    Hello Ma’am… Could you please show how to bake fruit muffins??? Please….

  43. Tarla Dalal on August 21, 2013: (Reply)

    Thank you for your suggestion..we will try our best to do a video on it

  44. radhe goel on August 25, 2013: (Reply)

    Hello aunty.. I jus love cooking.. Tried a lot 4m ur vedios. Wanna try
    desserts now.. Bt plz help soda bicarb meetha soda r same????

  45. Tarla Dalal on August 26, 2013: (Reply)

    there are many recipes for microwave that we have on our website do visit
    it..also w have 4 books on recipes that can be cooked in a microwave that
    are available in all leading book stores….

  46. Tarla Dalal on August 26, 2013: (Reply)

    Thank you for your kind words…

  47. Tarla Dalal on August 26, 2013: (Reply)

    yes it is the same…

  48. 2011passionformakeup on September 27, 2013: (Reply)

    exactly what i was looking for ….. yummy !!

  49. Tarla Dalal on October 3, 2013: (Reply)

    Oh, I am so excited that so many of you like this recipe! Thanks a lot for
    your good words; they keep me going.

  50. kudrat bains on October 3, 2013: (Reply)

    I love this recipe and i want to try it! But could u substitute soda
    bi-carb for double acting baking soda? Im just 12 and this recipe is so
    easy that i even i will be able to do it (i LOVE cooking!)

  51. kudrat bains on October 3, 2013: (Reply)

    I love this recipe and i want to try it! But could u substitute soda
    bi-carb for double acting baking soda? Im just 12 and this recipe is so
    easy that i even i will be able to do it (i LOVE cooking!)

  52. kudrat bains on October 3, 2013: (Reply)

    I love this recipe im just 12 but this is so easy that i can do it too!
    Just one question,could you substitute soda bi-carbonate for double acting
    baking powder?……thanks

  53. Richika Jain on October 9, 2013: (Reply)

    Do u ve to preheat the microwave

  54. Tarla Dalal on October 10, 2013: (Reply)

    No you don’t need too.

  55. Tarla Dalal on October 14, 2013: (Reply)

    Use a little less and try it. Let me know how it works.

  56. Rashmi N on October 16, 2013: (Reply)

    today i baked the cake again… it turned out yummy again 🙂 i never tot
    brownies can b so simple to prepare.. all thanks to you mam..

  57. Tarla Dalal on October 16, 2013: (Reply)

    Great. Keep trying more recipes.

  58. Ruchi ...... on October 31, 2013: (Reply)

    Hello mam can i use normal household oven instead of microwave? please tell
    me the temperature for baking in oven and for how many minutes i will have
    to bake in oven?

  59. NAAILA RASHID on November 16, 2013: (Reply)

    Suberb she upper
    

  60. shreelaxmi1000 on December 2, 2013: (Reply)

    that gul is so pretty!

  61. chainsingh heerawat on December 9, 2013: (Reply)

    nice chocolate browine

  62. chainsingh heerawat on December 27, 2013: (Reply)

    very nice chocalate browine recipe

  63. Ken Bangar on January 5, 2014: (Reply)

    I love you trala dalal!!!!!♥♥♥♥♥♥♥♡♡♡♡♥♥♥ your the best cheff in the
    history of cheffs!!!

  64. Ken Bangar on January 5, 2014: (Reply)

    your my favorite cheff in the world!!!

  65. Ken Bangar on January 5, 2014: (Reply)

    im going to do this recipe and watch it tomorrow to!

  66. Ken Bangar on January 5, 2014: (Reply)

    your granddaughter is so preety and sweet

  67. Ken Bangar on January 5, 2014: (Reply)

    I like her outfit.

  68. Sushil Jain on March 5, 2014: (Reply)

    how to make that browine in oven .i dont have microwave

  69. Savvy Thakur on April 9, 2014: (Reply)

    what if we use eggs ? 

  70. lavina on April 10, 2014: (Reply)

    we dont have microwave or oven can we cook this in cooker …

  71. sana rana on May 21, 2014: (Reply)

    Whats soda by carb…

  72. khaled hasan on June 7, 2014: (Reply)

    U r awesome 

  73. Drashti Patel on June 21, 2014: (Reply)

    hello ma’am ….when i make eggless , i gets harden after 3-4 hrs,doesn’t
    remain that soft like we buy from the bakery….my non-veg frnds say thai
    it is because of egg ……..so can u give me the tips for that problem….

  74. J Rao on June 25, 2014: (Reply)

    Tried this recipe in my Onida Black Beauty microwave. I used the same
    measurements. The batter was watery compared to that in your video. And I
    did not put walnuts as I didn’t have any. I put it on high for 4 mins. The
    brownies turned out ok, but the texture was like that of a cake than
    brownies. Is there anything I should change? THanks JRao

  75. XxBlackRosexX on June 27, 2014: (Reply)

    RIP 🙁 

  76. Ankita Shah on July 14, 2014: (Reply)

    Just made the brownie and it turned out amazing, soft n mouth watering! But
    the only reason why I am upset is because of the flour taste when I ate.. I
    had a taste of the flour which shouldnt be so prominent.. Plz help me where
    did I go wrong?
    Thx 4 the recepie else..:)

  77. shaymas484 on July 16, 2014: (Reply)

    What’s soda bi-card ??

  78. Ankita Shah on August 4, 2014: (Reply)

    The only reason why I am upset is because of the flour taste when I ate.. I
    had a taste of the flour which shouldnt be so prominent.. Plz help me where
    did I go wrong? plzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz help..

  79. Sandhya Arora on August 17, 2014: (Reply)

    What is the difference between a cake and brownie ?

  80. Param jain on August 19, 2014: (Reply)

    We have to use hung curd or fresh curd

  81. Param jain on August 19, 2014: (Reply)

    We have to preheat the microwave or put it directly for 4 minutes.

  82. myrtle solomon on August 22, 2014: (Reply)

    Tarla Dalal u & ur grnd daughter made an excellent brownie. It looked
    yummie. Wonderful liked it.

  83. Sparsh Gupta on August 24, 2014: (Reply)

    Your brownie looked very tasty 🙂 

  84. Sparsh Gupta on August 24, 2014: (Reply)

    Can we use egg in it ? 

  85. Sparsh Gupta on August 24, 2014: (Reply)

    What is soda-by-carb?

  86. מאַהעש קומאַר on September 2, 2014: (Reply)

    Awesome recipe Brownie, Enjoyed Lol

  87. Vatsal Shah on September 18, 2014: (Reply)

    Nice n supap yammiii……

  88. Geetanjali Bhise on September 20, 2014: (Reply)

    Wonderful!

  89. Lalitha Kavya on October 1, 2014: (Reply)

    can we use cooking oil instead of butter?

  90. Anuj Jain on October 5, 2014: (Reply)

    your recipies are awsm mam 

  91. Kinnari Desai on October 5, 2014: (Reply)

    I have tried this recipie and it turned out very yummy n delicious n
    perfect.
    can you share with us eggless cupcake rcipie.want to make it for my
    daughter on her birthday.
    thank you for all the recipies.till date i have made 120 Recipies from ur
    site and all were a big hit.
    i followed ao many chefs recipies but amongst all ur recipies r the best n
    nothig hidden from the viewers.you an your team r honest and the best.

  92. Kinnari Desai on October 6, 2014: (Reply)

    Thank u so much for the recipie. It means a lot.

  93. ayushi bansal on October 10, 2014: (Reply)

    Hello mam,,if we want to make this brownie in oven,,,what temperature to
    set plzz tell me…

  94. rhia nagdev on October 11, 2014: (Reply)

    where can we get soda bi-carb

  95. rhia nagdev on October 17, 2014: (Reply)

    can we use baking soda instead of soda bi-carb

  96. Rohit Sharma on November 3, 2014: (Reply)

    well done dadi

  97. LiLi Tutorials on November 22, 2014: (Reply)

    I tried this recipe and it tasted absolutely amazing! However, my brownie
    had a very light color. It was also very Liquidy I could taste of the
    grease on my brownie.can you please tell me what I might’ve done wrong.

  98. Abhay Agrawal on November 27, 2014: (Reply)

    if we want to make this brownie in oven,what should be the temperature

  99. Lakshmi Kumari on December 10, 2014: (Reply)

    Brownie n fudge r same?

Comment on Chocolate Brownie by Tarla Dalal?

Your email address will not be published.

*