FUDGY chocolate brownie WITH PERFECT TEXTURE | WITHOUT BUTTER, BAKING POWDER, BAKING SODA, CURD, CONDENSED MILK
Measuring cup used- 200ml
All purpose flour or maida- 1 and 1/4 cups or Approx 190g
Dark sweetened compound chocolate- 125g
Cocoa powder- 2 tsp
Powdered sugar- 1/2 cup or 80g
Refined oil- 1/4 cup
Instant coffee powder- 2 tsp
Hot water- 4 tsp
Hot Milk- 1/2 cup
Chopped cashewnuts for decoration
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