CHOCOLATE BROWNIE IN A MUG

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An awesome egg-free in a in 1 minute!
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For info & steps see the at:
http://www.myvirginkitchen.com/recipe/-brownie-in-a-mug/

Thanks to Florian, Ineke, Vinicius & Pablo for translating this video into German, Dutch, Latin American & Portugese (Brazilian) subtitles, if you would like to translate subtitles for your Country please get in touch.

Ingredients
4tbsp butter, melted
1/2tsp vanilla extract
pinch salt
1tbsp caster sugar
1tbsp light brown sugar
2tbsp cocoa powder
4tbsp self-raising flour
Handful milk chocolate chunks

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117 Comments for CHOCOLATE BROWNIE IN A MUG

  1. YHFXirai on May 12, 2015: (Reply)

    noice

  2. Carl Thomas on May 12, 2015: (Reply)

    2ND

  3. Carl Thomas on May 12, 2015: (Reply)

    Look amazing Barry!

  4. lewis marshall on May 12, 2015: (Reply)

    Ummm

  5. Milly Myles on May 12, 2015: (Reply)

    Awsome video, Barry! 

  6. lydia B vlogs and gaming xD on May 12, 2015: (Reply)

    I know this a weird question but what is your opinion on Eurovision

  7. One Kitchen - A Thousand Ideas on May 12, 2015: (Reply)

    One epic mug cake Barry!!! 😀 Love brownies!

  8. Andreastyl on May 12, 2015: (Reply)

    I always get a bit worried when I make cake in a mug (any variety) that it
    will come out raw so I always overdo it! What should the right kind of
    consistency be?

    • Kaitlynn Koppenhaver on May 12, 2015: (Reply)

      You can always do an eggless mug cake. I have made them many times and
      they’re just as good as the ones with eggs.

    • Andreastyl on May 12, 2015: (Reply)

      +Kaitlynn Koppenhaver Ooo I might try that thank you! 🙂 xx

    • Ineffable Paradox on May 12, 2015: (Reply)

      +Andreastyl This recipe is eggless.

    • TheNpcsim on May 12, 2015: (Reply)

      +Andreastyl Well since this recipe doesn’t use an egg, you won’t have to
      worry about undercooking. I’ve made countless mug cakes and never got sick
      from them. My consistency was always chewy and somewhat wet. Never liquidy
      though.

  9. MrMarioGameplay on May 12, 2015: (Reply)

    portuguese / brazillian ? wtf ? Brazillians speak portuguese too LOL

  10. alice “makeup Queen” littlejohn on May 12, 2015: (Reply)

    Oh my goodness gracious that looks amazing. Who knew microwaves could have
    make brownies??? 

  11. Arnold Schwarz on May 12, 2015: (Reply)

    Nice hot cup of diabetes

  12. simmer oran (SimmerOran xD) on May 12, 2015: (Reply)

    Chinese spring rolls Barry 😀 i’m thinking king prawn or duck mmmm :P

  13. animewisher on May 12, 2015: (Reply)

    800 watts…..aren’t you like….a professional chef? How do you not have a
    microwave that is worth something ? o.0 1100 is like the minimum
    now-a-days.

    • Domenic Ottaviano on May 12, 2015: (Reply)

      +animewisher Because chefs dont need poxy microwaves

    • animewisher on May 12, 2015: (Reply)

      +Domenic Ottaviano
      Yah…when a real answer has been given, there really isn’t a need for a “X
      is superior and doesn’t need Y” answers.

      Which also, if you pride yourself on ANY type of work, even your least used
      tool is that of good quality, so that no matter what you make it will be
      top quality.

    • DJKaySwift on May 12, 2015: (Reply)

      +animewisher you still can make quality products with crappy tools though.
      might not last as long but still can do roughly the same job. its the chef
      not the tools that make the food.

    • Caitie C on May 12, 2015: (Reply)

      +DJKaySwift Well said, only a bad workman blames his tools.

    • Kaitlyn Ines on May 12, 2015: (Reply)

      animewisher are you some kind of microwave critic??

  14. DerSchweineHunT on May 12, 2015: (Reply)

    2000 calories 😀 nice

  15. The Leithal Gamer on May 12, 2015: (Reply)

    yum

  16. Arthur Sperotto on May 12, 2015: (Reply)

    I assume it is okay to use oil (grape seed oil) instead of butter, right?

    • Sniped245 on May 12, 2015: (Reply)

      Oil does not work I just tried

    • Arthur Sperotto on May 12, 2015: (Reply)

      +Sniped245 Why not? I’m used to using it instead of melted butter on
      several recipes, I just put a little less. Why didn’t it work?

  17. luckas123ck on May 12, 2015: (Reply)

    Cool

  18. William Jackson on May 12, 2015: (Reply)

    i did not microwave it, i just drank it after i added the chocolate.
    hopefully i don’t die

    • Nolan McCarthy on May 12, 2015: (Reply)

      There’s nothing in it that will kill you, so I think you are perfectly
      fine. Just kidding, you have about 2 hours until you gradually begin
      excreting blood and dissolved intestine from every orifice of your slowly,
      withering-away body.

    • sKiNo on May 12, 2015: (Reply)

      +Nolan McCarthy FATALITY!!! FLAWLESS VICTORY

  19. Sir Nassz on May 12, 2015: (Reply)

    I’m dutch but these are already taken haha! Good job, I couldn’t translate
    it better myself. :D

    • Dark Gorrila on May 12, 2015: (Reply)

      Ik vind het toch al goed hoor 😀

  20. Mann Manik on May 12, 2015: (Reply)

    No other word except TASTY!

  21. fergal hughes on May 12, 2015: (Reply)

    If you don’t have a microwave, how long would it take in an oven?

    • Caitie C on May 12, 2015: (Reply)

      +fergal hughes Make normal brownies instead.

    • Dark Gorrila on May 12, 2015: (Reply)

      Who,doesnt have a microwave?!

    • fergal hughes on May 12, 2015: (Reply)

      Yeah, I’ve just done that, just as affective!

  22. danwok on May 12, 2015: (Reply)

    You seriously need your own TV show. Just brilliant and professional. 

  23. thany3 on May 12, 2015: (Reply)

    Liquid heart attack in a cup!
    Wow, there’s not likely anything that can pack more calories in one cup.

    One think I don’t understand is the reason for self-raising flour… It
    doesn’t raise, nor is it given the time to do so, so I think normal flour
    might work just fine as well? Only difference is that self-raising flour is
    slightly salty.

    • Trisha Bartlett on May 12, 2015: (Reply)

      Self rising flour already has baking powder in it. If you use regular flour
      you’ll need to add 1/4 teaspoon of baking powder. The exact measurement is
      1 1/2 teaspoon to every cup.

    • Keith Aylward on May 12, 2015: (Reply)

      Lard in a cup would pack more calories.

  24. TheBayBrawler on May 12, 2015: (Reply)

    Diabetes in a mug

  25. michael dowse on May 12, 2015: (Reply)

    Just made this should’ve used this recipe

  26. ( ͡° ͜ʖ ͡°) on May 12, 2015: (Reply)

    I needed this

  27. Beth Vernazza on May 12, 2015: (Reply)

    This looks incredible

  28. Fionna Quiambao on May 12, 2015: (Reply)

    hey barry where’s yah friend??

  29. sean treacy on May 12, 2015: (Reply)

    Death in a mug!

  30. Bethany Didsbury on May 12, 2015: (Reply)

    this looks sooooo good

  31. Connor Hart on May 12, 2015: (Reply)

    Hi Barry! Great Vid! Just wondering why you aren’t in the studio at the
    minute?

  32. leopringelchips on May 12, 2015: (Reply)

    if you don’t have self raising flour how much baking powder can you use?

    • Brendan Paul on May 12, 2015: (Reply)

      +leopringelchips 200g plain flour to 5g of baking powder

    • leopringelchips on May 12, 2015: (Reply)

      +Brendan Paul thank you

    • TheNpcsim on May 12, 2015: (Reply)

      +leopringelchips I’d do 1/4 or 1/2 of a teaspoon

  33. A Bit Crafty A Bit Crazy on May 12, 2015: (Reply)

    didn’t even wait for the video to end, had to make myself a mug brownie
    (the mug I used is freaking huge so I basically doubled the recipe). top
    brownie! best way to treat oneself during exams!

  34. LittleLydia14 on May 12, 2015: (Reply)

    Defo gonna make this at some point. I’ve tried to make something like this
    before but it didn’t work out

  35. Adam Fitzpatrick on May 12, 2015: (Reply)

    Daaaamn that’s a lot of butter

  36. Bdub Parker on May 12, 2015: (Reply)

    What no marshmallow or fluff added at the end aww.

  37. DuckRockMC on May 12, 2015: (Reply)

    Hey mate. I’m your Swedish translator. Why haven’t you sending any mails to
    me with more information?

    • Daisy Robinson (Jedisaurus) on May 12, 2015: (Reply)

      +DuckRockMC He’s in America, remember?

  38. fiskeduser on May 12, 2015: (Reply)

    Can i use regular flour?

    • Trisha Bartlett on May 12, 2015: (Reply)

      You will have to add maybe 1/4 teaspoon of baking powder to the flour.

  39. 1a2a3ax on May 12, 2015: (Reply)

    That’s a lot of butter for a single serving 

  40. in sync parkour on May 12, 2015: (Reply)

    Giant hot dog!

  41. cocacoladog10 on May 12, 2015: (Reply)

    Ur recipes Are quite easy just the way i like it

  42. herebellama on May 12, 2015: (Reply)

    Only watched 20seconds so far but I just wanted to say; I like how your mug
    isn’t spic and span perfection like most YouTubers would do. It looks like
    what most people’s would look like. Its relatable.

  43. Marloes Noordermeer on May 12, 2015: (Reply)

    This looks sooo good! When i look this up online and make it, it doesn’t
    look nearly as good as yours! Love it! 

  44. lizarrrdkiller on May 12, 2015: (Reply)

    I love the fact that you haven’t cleaned the cup and presented it all posh
    and stuff. This makes it much more “real” and believable. Because, let’s
    face it. Who’s got time to clean when all you really want is to stuff your
    face with that deliciousness.

  45. Mandy Dalton on May 12, 2015: (Reply)

    mmm some salted caramel and whipped cream would be excellent in this!!

    • soundslave on May 12, 2015: (Reply)

      +Mandy Dalton Are you trying to kill me?!

  46. lin90210 on May 12, 2015: (Reply)

    XD the sun’s buttocks

  47. Sophie D on May 12, 2015: (Reply)

    YOUR DOG IS SO CUTTTTEEEE

  48. harpuia zero on May 12, 2015: (Reply)

    obrigado pessoal que traduz :)

  49. Add A Little on May 12, 2015: (Reply)

    Looks so easy and delicious!

  50. Sean Walsh on May 12, 2015: (Reply)

    barry you always help when im hungry 

  51. Alto Saxophonist Erik Karl on May 12, 2015: (Reply)

    It looks like dark cat food.

  52. happy green on May 12, 2015: (Reply)

    pablo looks smug

  53. Cristina Rodríguez on May 12, 2015: (Reply)

    You’re the best, your recipes are amazing! I have to try this!
    Thank you Barry! Greetings from Spain.

  54. javanmerrington on May 12, 2015: (Reply)

    Just made it and it tastes really nice(except I halved the mixture because
    calories) haha

  55. Alex Giles on May 12, 2015: (Reply)

    Ermagerd

  56. Martina Granström on May 12, 2015: (Reply)

    I fell out of my truck today into a puddle of mud and barry is like “you
    look goregous today” and im like NO.

  57. MidgetClownPorn on May 12, 2015: (Reply)

    Probably tastes great, but it looks like dog food

  58. TONY PARKER on May 12, 2015: (Reply)

    +Barry Lewis hello I love your videos im from doncaster uk plz plz may I
    have a shout out plz I want to give you a challange can you do a 20 plus
    pizza bet you cant haha . and to all plz sub me for giveaways vlogs
    scratchcards and songs and plz check out my vids and like and share ty 

  59. Soumya Rossiter on May 12, 2015: (Reply)

    who can not fall in love with this guy? seriously what a loveable
    character!

  60. Ebony Day on May 12, 2015: (Reply)

    yummmmmmmmmm

  61. keely hopwood on May 12, 2015: (Reply)

    Barry ,please make some more giant food .

  62. 7475 Primrose on May 12, 2015: (Reply)

    Ooooh gosh this brownie look so yummy !! 

  63. plutovon on May 12, 2015: (Reply)

    Yummers!!! ^_^ 

  64. Goldec HD on May 12, 2015: (Reply)

    Very rich but very delicious

  65. SNOWMΛN on May 12, 2015: (Reply)

    Isn’t that too much butter?? =/

    • Kathryn Paul on May 12, 2015: (Reply)

      Nah, butters a good thing

    • Jonny “dirty taco” Dongle on May 12, 2015: (Reply)

      Nah butters good for you especially in large quantities

    • SNOWMΛN on May 12, 2015: (Reply)

      +Jonny Dongle Yes.

  66. Sabrina Roy on May 12, 2015: (Reply)

    Can you make a giant pizza?

  67. Piixiie Thiing on May 12, 2015: (Reply)

    BUT MY BADEHH. MY BADEHHS TELLIN ME YEAAAA. okay I’m sorry I had to. I
    can’t wait to make this omg 

  68. minecraftmessage on May 12, 2015: (Reply)

    the dutch subs are awesome!

  69. Christine Edwards on May 12, 2015: (Reply)

    I tried this and it was too much like a cookie dough to be like a brownie
    so I added some milk to make it more liquidy like yours was(:

    Was I the only one with an issue? Cause it seems like the only liquid in
    this recipe was the butter. Unless I measured wrong or something..

  70. Imogen Lamplugh on May 12, 2015: (Reply)

    Made it. Annoyed my mum by blowing it up in the microwave. Ate it. loved
    it. :)

  71. louis whellans on May 13, 2015: (Reply)

    barry can you do a giant jammy dodger?

  72. Lauren Anderton on May 13, 2015: (Reply)

    I tried it I loved it AMAZING!!

  73. Johan Newman on May 13, 2015: (Reply)

    I could translate English to Australian pretty easily.

  74. Doris Hattink on May 13, 2015: (Reply)

    Geez this must be the unhealthiest recipe I’ve ever seen! Why do all
    beautiful things have to be so bad for you!! :'(

    • Daienara on May 13, 2015: (Reply)

      +Doris Hattink according to my extension that calculates nutrition info
      this has approximately 1,645 calories >.>;;

    • Constanza Hinojosa on May 13, 2015: (Reply)

      I think that the amount of butter was too much for that little mug, a
      couple of tablespoons would have been enough. Probably that much butter was
      the reason the brownie was still bubbling when he turned off the microwave
      and added the chocolate chunks

    • Doris Hattink on May 13, 2015: (Reply)

      +Daienara Hahaha oh my God I think I’m not going to make this recipe then.
      Not really work it… You’ll have to spend about the rest of the day
      running to burn all those calories 😉

  75. Matewisx on May 13, 2015: (Reply)

    Hey Barry, not sure if you’re going to see this but if by chance you do, I
    just wanted to say thank you so much for brightening up my days with your
    videos, they really are worth watching over and over again :)

  76. The Joker on May 13, 2015: (Reply)

    My mug exploded

  77. justin willem on May 13, 2015: (Reply)

    I love this content :)

  78. random_ spaceshipz on May 13, 2015: (Reply)

    10/10 butter sticks

  79. Poppy Bunford on May 13, 2015: (Reply)

    Why are you not filming videos in your studio anymore?

  80. Denis “AXEPro07” Koebke on May 13, 2015: (Reply)

    Sieht lecker aus! :)

  81. GrungeNoodleWhip on May 13, 2015: (Reply)

    Mmmmm! That looks so TASTAYUH! 

  82. Lisa Monroe on May 13, 2015: (Reply)

    Nasty looking

  83. TheNpcsim on May 13, 2015: (Reply)

    A tip for you all if you are constantly overcooking the brownie and it
    tastes like you’re eating an eraser: Put it in the microwave in intervals.
    I do 15-15-10-10-10 and it gives me a perfectly cooked brownie every time.
    I also open the microwave door after every interval so my brownie doesn’t
    raise over the mug and make a gigantic mess

  84. TabiEats on May 13, 2015: (Reply)

    Wow I’ve got to try this. Yum!

  85. Matthew Garrett on May 13, 2015: (Reply)

    I’d love to translate your videos! Unfortunately, British English is
    extremely difficult to translate into American. I’ll get to work right away
    though. 😉 Love your channel, and your recipes. Keep it up!

  86. Abbie Jaay on May 14, 2015: (Reply)

    Thumbnail looks like cat food 

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