Chocolate Brownie in an Oven, Eggless Chocolate Brownie by Tarla Dalal

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Brownie in an Oven,
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Chocolate Brownie in an Oven, Eggless Chocolate Brownie

Add some fun to an empty day, with these delectable Chocolate . Cooked in an oven, these eggless have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed .
Butter and curds together soften the brownies, replacing eggs in this recipe. These brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.

Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 15 pieces.
Temperature: 180°C (360°F).
Baking Time: 25 minutes.

½ cup melted dark chocolate
¼ cup dark chocolate cubes
½ cup melted butter
5 tbsp condensed milk
1½ tbsp curds (dahi)
1 tsp vanilla essence
1 cup plain flour (maida)
¼ tsp baking soda
½ tsp baking powder

1. Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
2. Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
3. Add the melted chocolate and mix well using a spatula.
4. Add the plain flour, baking soda and baking powder and fold gently using a spatula.
5. Add the chocolate cubes and mix well.
6. Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
7. Bake it in a pre-heated oven at 180°C (360°F) for 20 minutes.
8. Cool and cut into equal squares.
Serve warm or use as required.

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15 Comments for Chocolate Brownie in an Oven, Eggless Chocolate Brownie by Tarla Dalal

  1. Pratik Upadhyay on June 24, 2016: (Reply)

    Tasty !

  2. Anything Aura!! on June 24, 2016: (Reply)

    Yummy

  3. yousuf pathan on June 24, 2016: (Reply)

    nice

  4. Ashley Yadira on June 24, 2016: (Reply)

    You always make really good food and dessert

  5. krishna nagrecha on June 24, 2016: (Reply)

    awesome. . 1/2 cup butter is after melting or before melting.. I mean
    how.much butter is required to melt for half cup..

  6. krishna nagrecha on June 24, 2016: (Reply)

    also for melted chocolate how much grams of chocolate is required?

  7. Sonal Barsainya on June 24, 2016: (Reply)

    Wat if I don’t have an oven.. How would I bake it

  8. bhanu u on June 24, 2016: (Reply)

    when should we tk brownie from tray…..after cooling or wn it is heat
    only.thanks in adv

  9. Lalitha Kavya on June 25, 2016: (Reply)

    loved the recipe.can u plz tell how to bake this in cooker…I tried ur
    chocolate cooker cake and it turned out amazing

  10. Subhashini Patel on June 25, 2016: (Reply)

    nice one.. can v use glass baking dish or is it necessary to use aluminium
    dish?

  11. manisha kaila on June 25, 2016: (Reply)

    its a mircowave oven or otg oven?

  12. Ruchi Jindal on June 25, 2016: (Reply)

    fsntastico

  13. Kiranmai adusumilli on June 26, 2016: (Reply)

    Yummy

  14. bhanu u on June 26, 2016: (Reply)

    thanku soo much?

  15. SHRADHA SUMAN on June 30, 2016: (Reply)

    we can use pressure cooker instead of oven Mam???

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