Chocolate Brownie in an Oven, Eggless Chocolate Brownie by Tarla Dalal

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in an Oven,
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Chocolate Brownie in an Oven, Eggless Chocolate Brownie

Add some fun to an empty day, with these delectable Chocolate Brownies. Cooked in an oven, these eggless brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the brownies, replacing eggs in this recipe. These brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.

Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 15 pieces.
Temperature: 180°C (360°F).
Baking Time: 25 minutes.

½ cup melted dark chocolate
¼ cup dark chocolate cubes
½ cup melted butter
5 tbsp condensed milk
1½ tbsp curds (dahi)
1 tsp vanilla essence
1 cup plain flour (maida)
¼ tsp baking soda
½ tsp baking powder

1. Combine the melted butter and condensed milk in a deep bowl and mix well using a spatula.
2. Add curds and vanilla essence and mix well using a whisk or till no lumps remain.
3. Add the melted chocolate and mix well using a spatula.
4. Add the plain flour, baking soda and baking powder and fold gently using a spatula.
5. Add the chocolate cubes and mix well.
6. Transfer the chocolate-plain flour mixture into a greased and dusted baking tray of 225 mm. X 125 mm. (9” x 5”) and tap it lightly.
7. Bake it in a pre-heated oven at 180°C (360°F) for 20 minutes.
8. Cool and cut into equal squares.
Serve warm or use as required.

Even more delicious brownie :

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15 Comments for Chocolate Brownie in an Oven, Eggless Chocolate Brownie by Tarla Dalal

  1. Pratik Upadhyay on June 24, 2016: (Reply)

    Tasty !

  2. Anything Aura!! on June 24, 2016: (Reply)

    Yummy

  3. yousuf pathan on June 24, 2016: (Reply)

    nice

  4. Ashley Yadira on June 24, 2016: (Reply)

    You always make really good food and dessert

  5. krishna nagrecha on June 24, 2016: (Reply)

    awesome. . 1/2 cup butter is after melting or before melting.. I mean
    how.much butter is required to melt for half cup..

  6. krishna nagrecha on June 24, 2016: (Reply)

    also for melted chocolate how much grams of chocolate is required?

  7. Sonal Barsainya on June 24, 2016: (Reply)

    Wat if I don’t have an oven.. How would I bake it

  8. bhanu u on June 24, 2016: (Reply)

    when should we tk brownie from tray…..after cooling or wn it is heat
    only.thanks in adv

  9. Lalitha Kavya on June 25, 2016: (Reply)

    loved the recipe.can u plz tell how to bake this in cooker…I tried ur
    chocolate cooker cake and it turned out amazing

  10. Subhashini Patel on June 25, 2016: (Reply)

    nice one.. can v use glass baking dish or is it necessary to use aluminium
    dish?

  11. manisha kaila on June 25, 2016: (Reply)

    its a mircowave oven or otg oven?

  12. Ruchi Jindal on June 25, 2016: (Reply)

    fsntastico

  13. Kiranmai adusumilli on June 26, 2016: (Reply)

    Yummy

  14. bhanu u on June 26, 2016: (Reply)

    thanku soo much?

  15. SHRADHA SUMAN on June 30, 2016: (Reply)

    we can use pressure cooker instead of oven Mam???

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