Chocolate brownies recipe

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We're our delectable #CadburyBournville Dark and Salty Chocolate Brownies with you – check the full below:



Preparation time: 15 minutes​
Cooking time: + 35 minutes​

For the salted caramel:​

– 1 tin caramel​
– 75g butter​
– 75g treacle sugar​
– 1 tsp salt​

For the brownies:​

– 200g butter​
– 150g Bournville Classic Dark Chocolate​
– 600g
– 6 eggs​
– 200g flour​
– 4 tablespoons powder

To make the salted caramel: ​

1. In a melt the tinned caramel, butter and sugar together.​

2. Stir well and whisk until the mixture is smooth.​

3. Add the salt, mix well and set aside to cool. ​

To make the : ​

1. Preheat the oven to 170 ° c.​

2. Grease a 20 x 30cm brownie tray and line with baking paper.​

3. In a large pot over medium heat, melt the butter and Cadbury Bournville Classic Dark Chocolate until smooth.​

4. Take the pot off the heat. ​

5. Add the sugar and mix well. ​

6. Then add the eggs one at a time whisking well in between each addition.​

7. Slowly add in the flour and cocoa powder and fold in making sure the mixture is incorporated well.​

8. Pour ½ of the mixture into the prepared brownie tin.​

9. Bake for 15 minutes then take out and place on a heatproof surface.​

10. Make sure to close the oven to retain the heat.​

11. Quickly pour the caramel mixture over the half-cooked brownie and smooth out evenly.​

12. Pour the remaining brownie mixture over the caramel making sure to cover the caramel.​

13. Bake for a further 20 minutes.​

14. Remove from the oven and let the brownies cool completely.​

15. Cut the brownies into squares and enjoy.

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4 Comments for Chocolate brownies recipe

  1. Vinita Raturi on May 7, 2021: (Reply)


  2. Nishi’s kitchen on May 7, 2021: (Reply)

    Fantastic recipe

  3. Saanchi Mudbidri on May 12, 2021: (Reply)

    There is no recipe

  4. Jyoti Bajaj on May 12, 2021: (Reply)


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