Chocolate Brownies with Ganache | Raw. Vegan. Not Gross.

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What's better than rich, fudgy ? How bout rich, fudgy chocolate brownies topped with chocolate ? And did we mention they're Raw and ? FULL RECIPE BELOW.

Brownies with Ganache Topping Recipe:

For the brownies
1 cup almond (or water)
1 c maple syrup or agave
1 ½ t salt
3 cups cocoa powder
1 vanilla bean, scraped (or 1 ½ t vanilla extract)
4 cups cashew flour

For the ganache topping
1 c coconut oil
3T maple syrup or agave
pinch sea salt
2 t cinnamon
1 c cocoa powder


1. Add wet ingredients to a processor, mix and then add cocoa powder, mix till combined
2. Pour mixture into a bowl and fold in cashew flour until combined
3. Using a spatula, spread about ½ inch thick onto a teflex lined sheet (or a parchment lined pan if using an oven) and dehydrate overnight OR in an oven, bake at 200 degrees Fahrenheit for 1 hour
4. Flip over the brownies using a large spatula then dehydrate 5 more hours, OR in an oven for 1 hour.
4. Remove from dehydrator or oven and cool completely.
5. Blend ingredients for ganache in a food processor.
6. Pour ganache over brownies, then place in the refrigerator for 30 mins to set up.
7. Cut brownies into squares.

– High in Fiber
– Healthy Fats
– Full of Antioxidants

Director: Eric Slatkin
Producer: Emily Mraz
Starring: Laura Miller
DP's: Ramy Romany / Sharra Romany / Chris Low
Sound: Justin Gay
PA: Jamie Dore
Food Stylist: Maria Zizka —
Hair and Make-up: Linda Sammut
Editor: Jeremiah Mayhew
Recipes by: Laura Miller
For more info on Laura visit:

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