Chocolate Covered Valentine Heart Brownie Bites

204,983 views
1 Star2 Stars3 Stars4 Stars5 Stars (844 votes, average: 4.84 out of 5)
Loading...

Close ×

This is the I used ( I made 1 1/2 times the for the number of hearts I needed).
A single recipe would probably make around 20 hearts

FUDGY FUDGE BROWNIES

Brownies:
1 1/4 c. flour
1/4 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
3 eggs
2 c. sugar
3/4 c. butter, melted
1 tsp. vanilla extract
1 c. chopped walnuts (optional)
Stir together flour, cocoa, baking powder, salt and walnuts. Mix well. Set aside.
In large bowl, combine eggs, sugar, butter and vanilla. Beat with wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly in 13 X 9 inch pan.

Bake in 350ºF oven for about 25 minutes. Do not overbake. Brownies are ready when edges are just set and center is still soft.

Cool on wire rack.

Even more delicious :

Facebooktwitterredditpinterestmail
«« Previous post
How to Make a Brownie in a Mug – CHOW Tip
Next post »»
Cannabis Coconut Cherry Brownies With Marijuana Pot Brownie Recipe

99 Comments for Chocolate Covered Valentine Heart Brownie Bites

  1. yoyomax12 - the diet free zone on October 26, 2012: (Reply)

    That wasn’t rude, but I still think that are class sizes are too big (and
    so are yours)

  2. Samantha Jennings on October 26, 2012: (Reply)

    I have 18 in my class in London, england

  3. Walaa Alwan on October 30, 2012: (Reply)

    can i use parchment paper if if i dont have a wax board?

  4. ertan inan on November 1, 2012: (Reply)

    i have 30 kids in my class

  5. Angely Montero on November 4, 2012: (Reply)

    Where’s the joke of the day

  6. My Vu on November 6, 2012: (Reply)

    i wanna be in ur son’s class

  7. GingerCat23 on November 6, 2012: (Reply)

    where i live, i’m able to bring home-made things to school

  8. Sheryl Ng on November 14, 2012: (Reply)

    I have 46 in my class..

  9. Imogenisreallyboring on November 18, 2012: (Reply)

    In New Zealand we usually have about 20 – 28 kids in our class

  10. DerpyShadowzz on November 25, 2012: (Reply)

    Why is it 3 in the morning

  11. Valerie Mendez on November 27, 2012: (Reply)

    in my class there’s 37

  12. Valerie Mendez on November 27, 2012: (Reply)

    in my brother’s class there’s 29.

  13. Ngan Nguyen on December 6, 2012: (Reply)

    you son must be very happy and proud of you. you are the best mom
    ever…well mine too 🙂

  14. mamecchinya on December 17, 2012: (Reply)

    In my class, there’s 13.

  15. Amanda Espinosa Galaz on December 17, 2012: (Reply)

    I’m 15 and in highschool the class size is 50.. but only a few enter to all
    the classes /:

  16. Dara Crawford on December 18, 2012: (Reply)

    We are not allowed to bring homemade things to our scholars 🙁

  17. Dara Crawford on December 18, 2012: (Reply)

    our average class size were i live(MN) is like 25 maybe 30 at the max

  18. Joshua Brown on December 19, 2012: (Reply)

    How Much Do Candy Melting Wafers Cost

  19. missie mish on December 23, 2012: (Reply)

    is this some kind of contest with all the people telling their class
    sizes?! haha, lol XD

  20. muskan malek on December 27, 2012: (Reply)

    i have 2 questions about tis because i am going to make this. 1.how many
    candy melts do i need for a double recipe 2.what size was your cookie
    cutter

  21. Dominique Love on December 27, 2012: (Reply)

    I love chocolate ❤❤

  22. Alissa Buabeng on December 29, 2012: (Reply)

    One day after my bday

  23. muskan malek on December 31, 2012: (Reply)

    well in my sister’s school (in canada) they’re not allowed to but in mine
    we are

  24. muskan malek on December 31, 2012: (Reply)

    you didn’t say give it a try 🙁

  25. Jamila Tsonchoke on January 2, 2013: (Reply)

    If peaple read the books for baking then why make videos no afence

  26. Georgiena Zip on January 2, 2013: (Reply)

    Please make a shoe cake

  27. berrilove1 on January 7, 2013: (Reply)

    Wow I would have been so proud and happy to bring those treats to school.

  28. TowMaterFan on January 12, 2013: (Reply)

    You spelled “People” Wrong and “Offense”…

  29. Summer Bolton on January 17, 2013: (Reply)

    The edges of mine like caved in /: but they taste GREAT! thanks! (:

  30. mysslyss96 on January 19, 2013: (Reply)

    Why spend a fortune on cooking and baking books when you can just watch
    someone bake something and mimic them for free?

  31. Eliza Whittemore on January 20, 2013: (Reply)

    asdfnuioanvskldfsjhg SO AWESOME

  32. Gabriella Rodriguez on January 23, 2013: (Reply)

    these are amazing! perfect and easy to make ! 🙂

  33. Jamila Tsonchoke on January 26, 2013: (Reply)

    Ok I dident be the person who write that I got hacked and had to cange my
    password but I love your vids

  34. Jennifer Ridinsolo on January 26, 2013: (Reply)

    omg at 3:39

  35. Jennifer Ridinsolo on January 26, 2013: (Reply)

    sike just playing thats what time it was when i said that!!!!!!!!

  36. Collygirl21 on January 27, 2013: (Reply)

    here in germany we are 30

  37. kadiezebra on January 30, 2013: (Reply)

    OMG DENMARK I am reading a book about denmark in my class Number the
    stars….have you seen sweeden?

  38. thenicelyman on January 31, 2013: (Reply)

    Yes, of course, it’s our neighbourcountry

  39. Areeba choudhry on February 2, 2013: (Reply)

    Could you post the amount you have used because i also have 31 students in
    my class and i am not that strong in math lol

  40. fabulous9484 on February 3, 2013: (Reply)

    I LOVE your videos !!!

  41. karla andea covarrubias sustaita on February 3, 2013: (Reply)

    these are JUST GREAT!!

  42. Irene Sp on February 5, 2013: (Reply)

    i’m gona try them right now…can’t wait…they look yummy! ^^

  43. therookiebaker on February 6, 2013: (Reply)

    These treats look just right for valentines day. Thanks for sharing 🙂

  44. cherryberry5ful on February 6, 2013: (Reply)

    Please reply …….. What kind of cocoa?

  45. Teri 1ply on February 7, 2013: (Reply)

    Baking cocoa dear sir *or ma’am*. You can find it, usually, in the baking
    isle of your local grocery store. Not hot cocoa mix.

  46. soso201321 on February 7, 2013: (Reply)

    واوا حلو بس موعربي

  47. soso201321 on February 7, 2013: (Reply)

    KSA رافووووووووو 🙂

  48. GerbilGirl987 on February 7, 2013: (Reply)

    because some people don’t have or don’t read the books, so she’s nice
    because she makes videos for people who don’t use the books she has. 🙂

  49. GerbilGirl987 on February 7, 2013: (Reply)

    you were a little tongue twisted in the beginning of the video 😀 lol

  50. jazminealdasoro on February 8, 2013: (Reply)

    Soo cool

  51. jazminealdasoro on February 8, 2013: (Reply)

    Soo cool

  52. classicgirl2000 on February 9, 2013: (Reply)

    If people read books, then why are their spelling still bad. No “offence”

  53. Kris Mina Luna on February 9, 2013: (Reply)

    Hello 🙂 after you’ve done making those, would you just let them dry at the
    baking sheet or what? I’m sorry, I’m just 17 🙂

  54. thomas sparling on February 10, 2013: (Reply)

    where’s the fence??? is there a peaple i can ask???

  55. The Marvelous world of Mine. on February 11, 2013: (Reply)

    *People *offense and in some cases visual evidence is much more helpful,
    something you cannot experience from a book 🙂

  56. kadiezebra on February 12, 2013: (Reply)

    Yoyomax..Could you make them browinie pops too? PLEASE REPLY I am making
    this tommorow

  57. nataleenicholex3 on February 12, 2013: (Reply)

    You could leave them out to harden, or you could stick them in the fridge
    for a few minutes and they’d be done quicker. 🙂

  58. Many5680 on February 18, 2013: (Reply)

    U could use white candy melt s

  59. jennifer5949 on February 18, 2013: (Reply)

    yumm(:

  60. LaraLikesMetal on February 20, 2013: (Reply)

    i think putting lollypop-sticks into them would make them a lot easier to
    handle 🙂

  61. Reapercrew308 on February 22, 2013: (Reply)

    @kzrbra10000000 yes just dip the stick in some chocolate then put it ib the
    brownie let it harden then dip it in chocolate

  62. Morgan Elizabeth on March 3, 2013: (Reply)

    LEAVE MY FOOD PORN ALONE I LOVE THESE VIDEOS!

  63. jungeunsu57 on March 5, 2013: (Reply)

    Hi

  64. Krista Coxie on March 11, 2013: (Reply)

    I love ur vids and i want to bake similar things. 🙂

  65. elliewright41 on March 12, 2013: (Reply)

    my class has 32 kids!

  66. elliewright41 on March 12, 2013: (Reply)

    were as max has 31! great videos!

  67. EMINEMnumber1fan313 on March 15, 2013: (Reply)

    iove ur cake videoo

  68. Hell no Kitty on March 16, 2013: (Reply)

    I love your video “yoyomax12” 😀

  69. groverunderwoodbff on March 17, 2013: (Reply)

    did you put them in the fridge to cool or just set them out to cool? I
    think you said it in the video.. but double checking 😛 nice video too 😀

  70. 123WintersAngel123 on March 19, 2013: (Reply)

    Why are you on the internet if there are books? 😛 same logic. *people.
    *offence.

  71. Kathleen Tra on March 23, 2013: (Reply)

    OHHHHHHHH but seriously Yoyomax is awesome. its more entertaining than
    reading a book dude. No and I dont care if you are a girl or a guy I shall
    call ya dude. and work on your spelling.

  72. Nada Zaky on March 27, 2013: (Reply)

    Can it be cake

  73. Layla P. on March 29, 2013: (Reply)

    they look sooo yum!!!!

  74. farrah qureshi on March 31, 2013: (Reply)

    soo the word can know go where your wanted

  75. LPSCupcake16001 on April 6, 2013: (Reply)

    @JamilaTsonchoke so if your doing it right. I always want to see people do
    it first if it turns out great then I will make it 😛

  76. christina huynh on April 7, 2013: (Reply)

    At the beginning of the video you sounded exited

  77. shirley ong on April 20, 2013: (Reply)

    can you make silvanas please.. thanks

  78. ilovesyababe on April 30, 2013: (Reply)

    EXCELLENT

  79. John Dohogne on May 8, 2013: (Reply)

    Can you please make some fourth of July themed treats?

  80. Kiraiko on May 13, 2013: (Reply)

    I for one watch the videos because, as someone who has no idea on how to
    cook or bake, it’s easier to watch someone else do it instead of just
    reading instructions. Especially if it’s someone like yoyomax12 who gives
    her own critic of the finished product and says what she would do
    differently if something is not quite right with the original recipe (e.g.
    it’s too sweet, the texture is a bit weird, etc.)

  81. lolipopgm5 on May 17, 2013: (Reply)

    Chocolate I love! BTW make a rubic cube cupcake pls

  82. Mico Nguyen on July 2, 2013: (Reply)

    People* offence*

  83. Amber Reyes on July 2, 2013: (Reply)

    Not one of your best videos but still cool

  84. StarChannelable on July 2, 2013: (Reply)

    Did you use white candimelts at all?

  85. booboobrinn on July 12, 2013: (Reply)

    I will be using this for valentines/Ann next year!!! Thanks this will be
    easy as I suck at decorating x

  86. Radhika Nighoskar on July 21, 2013: (Reply)

    are candy melts fake chocolates ?

  87. Adilene Martinez on July 26, 2013: (Reply)

    beautifully crafted

  88. Amanda Mitchell on September 16, 2013: (Reply)

    I really like this I will make it

  89. Jesusislove150 on October 22, 2013: (Reply)

    Nice! Looks so yummy!

  90. Isabella Holland on November 29, 2013: (Reply)

    How many goodies do u make for maxes class

  91. Anita Owusu-Ansah on December 16, 2013: (Reply)

    Did you leave them in the fridge over night for the chocolate dip to dry?

  92. Kimberly Carmella on December 20, 2013: (Reply)

    They look delicious

  93. TheMechanicalfire on January 3, 2014: (Reply)

    aww im definitely doing this for valentines day!

  94. TheCorpseBride1000 on January 18, 2014: (Reply)

    Do we refrigerate them? Or let them cool on their own?

  95. adela Alanis on February 8, 2014: (Reply)

    I love IT

  96. alizeh mohsin on February 13, 2014: (Reply)

    How do u store these 

  97. Roshanne Niamir on February 15, 2014: (Reply)

    Love it

  98. Cj wallets on March 7, 2014: (Reply)

    please make more mug cakes

  99. Michele Sharp on June 29, 2014: (Reply)

    you could use pouring fondant for that too if it was thick enough couldn’t
    you? 

Comment on Chocolate Covered Valentine Heart Brownie Bites?

Your email address will not be published.

*