Chocolate Fudge Brownie & Raspberry Trifle – Gemma’s Bigger Bolder Baking Ep 119

99 Comments for Chocolate Fudge Brownie & Raspberry Trifle – Gemma’s Bigger Bolder Baking Ep 119

1. Fazal Sayyed on April 7, 2016: (Reply)

   2

2. Juli Love on April 7, 2016: (Reply)

   Sixth

3. HappyFoods on April 7, 2016: (Reply)

   My mouth is watering while watching it! :)

4. lolka bolka on April 7, 2016: (Reply)

   Hi Gemma! How do you slice or serve these kind of desserts?

5. Trevor Joseph on April 7, 2016: (Reply)

   Can I use a different fruit like bananas or strawberries?

6. NikitaRulz on April 7, 2016: (Reply)

   I would make this for my brothers 2nd birthday day because he, eats
   anything and he loves chocolate brownies

7. Jinju Kim on April 7, 2016: (Reply)

   I WANT SOME!!!!

8. ilaria russo on April 7, 2016: (Reply)

   Ohh when you say yummy yummy , yuo’re so nice ?thanks for this lovely
   recipe ! ?

9. Nusrat Sadiah on April 7, 2016: (Reply)

   Ur welcome

10. Stellar Heartbeat on April 7, 2016: (Reply)

    This is why I love Thursdays!

11. Beach breeze 1234 on April 7, 2016: (Reply)

    How about you change your profile pic to another one to change it up?

12. Ellinor kvalsøy on April 7, 2016: (Reply)

    could you use an other ingridient instead of cream chees in the chocolate
    mouse? sorry for bad english<3<3

13. Lucy Boville on April 7, 2016: (Reply)

    do you like Conan O’Brien Gemma

14. Mary Brooks on April 7, 2016: (Reply)

    Looks delicious, but is it really trifle without jelly and custard? (Not
    complaining I hate cold custard, just not really sure you can call this a
    trifle)

15. Hazelnut Butter on April 7, 2016: (Reply)

    At least we know that you’re still alive because you uploaded it! :)

16. Strawberri Sweet on April 7, 2016: (Reply)

    what fruit could you substitute for rasberries

17. Tess Vowels on April 7, 2016: (Reply)

    yummmmmmm!!!! >:

18. SanaraHikari on April 7, 2016: (Reply)

    Am I the only one who thinks Gemma is cute when she tries her stuff?

19. Princesa Robles on April 7, 2016: (Reply)

    amaz

20. Rosita A on April 7, 2016: (Reply)

    yummy!! 😀 ♡

21. Ricardo Terry on April 7, 2016: (Reply)

    Great video as always but when she showed the whole thing I was like: HOLLY
    SHIT!!!

22. Urooj Akber on April 7, 2016: (Reply)

    I watch the videos but never make nor I have all the ingredients

23. dreamergirl247 on April 7, 2016: (Reply)

    Something I seem to have trouble with lately: seized chocolate. The problem
    is not water, it’s something else… Do you have any tips for fixing
    chocolate?

24. FunFoods on April 7, 2016: (Reply)

    Wish I had a serving of that dessert right now! Looks great.

25. Allison Anderson on April 7, 2016: (Reply)

    She just shoved that last bite in there.

26. Mahiru on April 7, 2016: (Reply)

    How in the world do you keep in shape girl?!

27. Ashley Odell on April 7, 2016: (Reply)

    Do you have children??☺️Bc how would you just eat all that amazing food by
    yourself??

28. Jennifer on April 7, 2016: (Reply)

    Any body want to support each other channels?

29. Sentinalh on April 7, 2016: (Reply)

    I must have this!

30. Whitney Davere on April 7, 2016: (Reply)

    Omg looks so good ????

31. anthony whitehead on April 7, 2016: (Reply)

    looks pretty&delsh.I love it.

32. igor polyakov on April 7, 2016: (Reply)

    that brownie look amazing

33. Kaylee Nguyen on April 7, 2016: (Reply)

    This looks so good!!!!!!???

34. Jordan Green on April 7, 2016: (Reply)

    I have a basic baking question. What’s the best way to separate egg whites?

35. kgrim024 on April 7, 2016: (Reply)

    Amazinggg… Cant wait to try mousse this way!

36. Kaye Dulliente on April 8, 2016: (Reply)

    if you make strawbery flavor

37. Diya patel on April 8, 2016: (Reply)

    ? thanks for replying gemma

38. Minecrafter 3254 on April 8, 2016: (Reply)

    To make whip cream u need heavy whipping cream because regular cream will
    not work I have tired then add sugar

39. Eunice Estrada on April 8, 2016: (Reply)

    I was surprised by how big it was cause it looked smaller in the thumbnail
    ?

40. Yummy Inspirations on April 8, 2016: (Reply)

    Looks so deliciously indulgent!

41. Vishwa .r.shankar on April 8, 2016: (Reply)

    what’s your Twitter , Instagram , Pinterest , tumblr , Snapchat ID plz
    rwply

42. Jawairia Ahmed on April 8, 2016: (Reply)

    I loveeeee urrr recipes Jemma ????…. and i have it sooo many
    timeessss and it turn out very very nycc… thnx

43. Guidemon - on April 8, 2016: (Reply)

    Hey last time i made plain whipping cream it was terrible sugjestion?

44. Margaretha Mariaselvam on April 8, 2016: (Reply)

    me

45. Samina Meheli on April 8, 2016: (Reply)

    hahaha i don,t have most of the ingredien

46. Yusra Abdulalim on April 8, 2016: (Reply)

    ????

47. Zciara on April 8, 2016: (Reply)

    Wow. This looks amazing. Well, i know what i will do next as a desert for a
    group bigger than me and my partner 😀
    I do have a basic question, i hope you can help out.
    I have been asked to make a huge birthday cake – one with alot of layers. i
    checked out a few recepes and i fell over buttercream icing. When i was
    trying it out i got my handmixer starting to boil from the inside instead
    of getting the creamy consistency. I had alot of lumps, it wasn’t smooth
    and wouldn’t spread at all – next time, I will try with my standmixer- but
    worse: it was very very sweet. Is there a method to make it not soo sweet?
    I have seen vids of swiss merengue buttercream, which they say is more
    creamy and less sweet, but I’m not so confident about the egg thing in
    there.
    I’m sorry, long text, but i would really be glad to get some help from you
    🙂
    Best regards

48. o2m on April 8, 2016: (Reply)

    I can’t make this recipe because I’m allergic to all nuts and chocolate and
    I’ve been waiting for you to upload:(

49. Emily hancock on April 8, 2016: (Reply)

    ooh so decadent!

50. Maitha Madhi on April 8, 2016: (Reply)

    Thanks gemma for your hard work and writing and comment god job don’t stop
    like you say stay turned:)

51. Lynnie on April 8, 2016: (Reply)

    omg yummm!!

52. Abeer Mohiuddin on April 8, 2016: (Reply)

    wow

53. Phạm Phương Anh on April 8, 2016: (Reply)

    thanks

54. Rabia Ak on April 8, 2016: (Reply)

    i would die a happy woman ?????????
    thats awsome

55. sana humayun on April 8, 2016: (Reply)

    Yummm. I’m droolingggg.

56. Ayesha Irfan on April 8, 2016: (Reply)

    asdfghjkl this looks soooooooooo gooooddd *_*

57. Ranem Ghannam on April 8, 2016: (Reply)

    Hi can you please do a caramel ice cream

58. aira monica angelle on April 8, 2016: (Reply)

    my sibling that is 9 yrs old has crush on gemma

59. Nishat Anan on April 8, 2016: (Reply)

    Just ….. WOW!!! ?

60. Angelina Mustamu on April 8, 2016: (Reply)

    a few of the last words she said: “Honestly, if this was the last dessert I
    ever ate, I would die a happy woman” – Gemma Stafford ??

61. food reviews on April 8, 2016: (Reply)

    Yum I want cake now

62. EllaBella on April 8, 2016: (Reply)

    This is TORTURE

63. Sandri Gómez on April 8, 2016: (Reply)

    OMG looks amazing?

64. Sucharita Keren on April 8, 2016: (Reply)

    +Gemma Stafford
    i just read the written recipe for fudgy brownie on your website. it was
    mentioned to bake only for 30mins. whenever i bake cakes, i never go by the
    time prescribed. because i use a toaster oven and i always set the
    temperature to 150 degree centi(coz my oven cant take more). so therefore
    time always varies. i check the cakes with a knife to see if its completely
    done by passing the knife through the centre. should i do the same way for
    brownies too?? how do i know when they are done?? i dont want them to be
    cakey. so how exactly do i know when they are fudgey and perfect??

65. Dayane Oliveira on April 8, 2016: (Reply)

    I loved the intro where you show the montage process. That was really
    clever. Made me want to watch how to make it

66. #TheFoodLife on April 8, 2016: (Reply)

    Omg your profile is terrifying tbh… :)

67. Remy Andersen on April 8, 2016: (Reply)

    Genius ?????

68. Aileen Beltran on April 8, 2016: (Reply)

    sushi cakes

69. Kid Vs. Anything on April 8, 2016: (Reply)

    that looks good

70. VidaCuerpoyMenteSanos BodyMind&HealthyLife on April 9, 2016: (Reply)

    This looks so delicious!! love it! ♡♡♡

71. Cake Monster on April 9, 2016: (Reply)

    Baking Basic: How do you know when any mixture is not over mixed?

72. Natalie pagie Jones on April 9, 2016: (Reply)

    What do u use to edit ur video

73. iris ploeg on April 9, 2016: (Reply)

    woow you just make everything looks so simple amd it is !! it’s lovely how
    you are doing this xxxx love ya

74. PrettysureItsInfectd on April 9, 2016: (Reply)

    Hope you have a good lawyer. Wasn’t wearing socks when I ate these and now
    my feet are a bloody mess. Delicious!!!!

75. LPSsmash on April 9, 2016: (Reply)

    This is so good that it will knock your socks off and if you don’t have
    socks on, it puts them on and KNOCKS THEM OFF AGAIN!!

76. -0melette- - on April 9, 2016: (Reply)

    I love the amount of sweets and dessert recipes on this channel. So
    delicious.

77. SAL Nazarian on April 9, 2016: (Reply)

    That looks great!!

78. nene chi on April 9, 2016: (Reply)

    do i need cream cheese for this recipe? (i don’t think my country has it)

79. Muhammad Shaikh on April 10, 2016: (Reply)

    hiya davis me too

80. Princess Butterfly on April 10, 2016: (Reply)

    yummyyyyyy

81. Diya Noor on April 10, 2016: (Reply)

    asusual this recpie also touch my heart.hehehe tooo gooood

82. tom ko on April 10, 2016: (Reply)

    i love all the recipy! can i ask you about your accent? ive never heard of
    yours and i like the way you sound!! can you tell me where you got that
    accent???

83. XXYuminMHXX on April 10, 2016: (Reply)

    Looks so delicious!

84. Ewa Kawka on April 10, 2016: (Reply)

    yes, it’s lovely!

85. Robin Coolidge on April 10, 2016: (Reply)

    I recently made your creme puff recipe and my pastry seemed a bit too think
    and they collapsed soon after I took them out of the oven any ideas as to
    why that happened and how to prevent it next time?

86. Meme Come on April 10, 2016: (Reply)

    Can you show me how to make crepes in a mug please regular and netella
    please and thank you Gemma

87. Short, Sweet and Spicy Recipes on April 11, 2016: (Reply)

    Wow! Looks nice! will try!

88. andreamoboe on April 11, 2016: (Reply)

    Wow!! Yum!

89. Jazzmyne Finnell on April 11, 2016: (Reply)

    yes some times I would like to make somethings but I don’t have the things.

90. TheRosePro on April 12, 2016: (Reply)

    Can u give us icing tips

91. MIMI HSU on April 12, 2016: (Reply)

    what if I don’t have a hand mixer or stand mixer?

92. Rosi Solorio on April 13, 2016: (Reply)

    what if i want to make individual servings? about how many would it make?

93. Tatiana Shannon on April 13, 2016: (Reply)

    gemma sttaford

94. coolbearbear22 on April 13, 2016: (Reply)

    birthday cake pie or triffle

95. gizmo baby on April 14, 2016: (Reply)

    THANK YOU GEMMA FOR YOUR AMAZING VIDEO!
    actually before this i was keep thinking what kind of business that i want
    to jump in…
    but after i watch your video and learn to making it… after that i was
    succesfully go throught the market with it and now im the main supplier for
    all type ice cream cake and pastries for one of prestige hotel here in my
    country (malaysia) thanks a lot gemma!

96. Wolvnie Ding Dong on April 14, 2016: (Reply)

    Can you make something for Anzac Day?

97. Zippy Chow on April 14, 2016: (Reply)

    Can you make more mug breakfasts they are SOOO good

98. prabha joby on April 14, 2016: (Reply)

    Thank u soooooo much :)

99. Breanna Moeller on April 14, 2016: (Reply)

    Could you show how to make fruit roll ups in an oven? I have tried several
    times and continue to burn them or have them not cook enough and be wet.
    Please help!!!