Chocolate Hazelnut Brownies

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Chocolate Hazelnut
and flour transform chocolate-hazelnut spread into subtly sweet, cakey brownies.
  1. 1 (13-ounce) jar (about 1¼ cups) chocolate-hazelnut spread, such as Nutella
  2. 2
  3. ⅔ cup all-purpose flour
  4. ¾ tsp. kosher salt
  1. Preheat oven 350°. Line an 8"-square baking pan with foil.
  2. In a large bowl, whisk together chocolate-hazelnut spread, eggs, and ¼ cup water. Stir in flour and salt, and transfer prepared pan. Bake until just set around the edges, 20 to 25 minutes. Set aside to let cool completely.
  3. Using foil lift them, remove from pan. Cut brownies into squares, discarding foil, and serve.
adapted from
for Days
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