Eggs and flour transform chocolate-hazelnut spread into subtly sweet, cakey brownies.
- 1 (13-ounce) jar (about 1¼ cups) chocolate-hazelnut spread, such as Nutella
- 2 eggs
- ⅔ cup all-purpose flour
- ¾ tsp. kosher salt
- Preheat oven to 350°. Line an 8"-square baking pan with foil.
- In a large bowl, whisk together chocolate-hazelnut spread, eggs, and ¼ cup water. Stir in flour and salt, and transfer to prepared pan. Bake until just set around the edges, 20 to 25 minutes. Set aside to let cool completely.
- Using foil to lift them, remove brownies from pan. Cut brownies into squares, discarding foil, and serve.
Brownie recipe adapted from oprah.com
Brownies for Days http://www.browniesfordays.com/