Chocolate Hazelnut Brownies

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Chocolate Hazelnut Brownies
Eggs and flour transform chocolate-hazelnut spread into subtly sweet, cakey brownies.
  1. 1 (13-ounce) jar (about 1¼ cups) chocolate-hazelnut spread, such as
  2. 2 eggs
  3. ⅔ cup all-purpose flour
  4. ¾ tsp. kosher salt
  1. Preheat oven 350°. Line an 8"-square baking pan with foil.
  2. In a large bowl, whisk together chocolate-hazelnut spread, eggs, and ¼ cup water. Stir in flour and salt, and transfer prepared pan. Bake until just set around the edges, 20 to 25 minutes. Set aside to let cool completely.
  3. Using foil lift them, remove brownies from pan. Cut brownies into squares, discarding foil, and serve.
recipe adapted from
recipe adapted from
Brownies Days
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