Chocolate Mint Brownies – Christmas Brownie Recipe

99 Comments for Chocolate Mint Brownies – Christmas Brownie Recipe

1. 12juliette12 on November 11, 2012: (Reply)

   <3

2. BeardedDanishViking on November 14, 2012: (Reply)

   Have you tried using melted chocolate in this?

3. Aleksi Porkka on November 19, 2012: (Reply)

   Hey Chef John! Why do you use vanilla extract instead of real vanilla?

4. Aleksi Porkka on November 20, 2012: (Reply)

   I can buy real vanilla sticks in my local store, for 1-2 €.. 😀 And I love
   the taste of them both, extract and seeds

5. BeardedDanishViking on November 20, 2012: (Reply)

   That really depens on where you live. Where i live, they are widely
   available.

6. Angelina V on November 21, 2012: (Reply)

   looks good

7. Amanda Hernandez on November 23, 2012: (Reply)

   I’m the boss of my icing. 🙂

8. 5rotflol on November 23, 2012: (Reply)

   his voice is so wonderfully soothing as i drool over these recipes

9. JTROCKS030300 on December 8, 2012: (Reply)

   In which step can i add the weed?

10. Arthur Peters on December 10, 2012: (Reply)

    makin this for christmas!!

11. Jackie Teel on December 14, 2012: (Reply)

    The nastyr looking in the beging the better looking and tasting at the end

12. Mc Kenna on December 15, 2012: (Reply)

    “which turns into the rare banga-banga” I swear, Chef John, sometimes you
    have me in tears laughing.

13. Amina Kamran on December 15, 2012: (Reply)

    Love this recipe! Just made it for one of my friends. So easy. Thanks Chef
    John 🙂

14. Febe Mutiara on December 16, 2012: (Reply)

    thats not look ugly:)

15. yaffith101 on December 17, 2012: (Reply)

    Yummy!!!:)

16. yaffith101 on December 17, 2012: (Reply)

    I loooooove brownies!!

17. Andrew H on December 17, 2012: (Reply)

    i made these, but without the icing because everyone in my house except me
    hates mint…. But i added walnuts. SO GODDAMMN GOOD 🙂 Thanks for the
    recipe chefjohn!

18. Kenadi Williams on December 22, 2012: (Reply)

    LOLOL

19. Kenadi Williams on December 22, 2012: (Reply)

    What are the exact measurements.

20. P Lox on December 23, 2012: (Reply)

    after mixing all the ingredients together, add the weed and stir gently.

21. Rakurin on December 24, 2012: (Reply)

    Just made these for my family tonight. Everything tasted great and I’m
    certain they’ll love them, thanks chef john. I also used a peppermint
    flavor instead of of just mint to kind of get around the risk of toothpaste
    and go straight for candy canes.

22. xMalaga on December 25, 2012: (Reply)

    Jak ja się tu dostałem?

23. Mrtwo pointoh on December 30, 2012: (Reply)

    when you were melting the butter i was like “wtf why is the fucking butter
    moving” lol

24. cherryiest on January 2, 2013: (Reply)

    Chef John you always make my day..Thank you.

25. Baconisdelicous on January 5, 2013: (Reply)

    It’s in the description, enjoy!

26. Saphira Namiku on January 8, 2013: (Reply)

    put it on top, say its a mint leaf gone wrong

27. Mikaela Mah on January 16, 2013: (Reply)

    I like how your so funny 😀 haha “a spatula” XD lols okay um bye! :p

28. vmmusic on January 19, 2013: (Reply)

    if i don’t like mint could I swap out the mint for a little vanilla?

29. Maara Rainshield on January 23, 2013: (Reply)

    You dissolve it in butter beforehand, of course strain it so you don’t end
    up with plant fibre, then you use that instead of the ordinary butter for
    the brownies.

30. Gatiio on January 24, 2013: (Reply)

    Saute it in butter until fragrant, strain it and then add that to the mix.

31. GirraffeseatWindmill on January 28, 2013: (Reply)

    if you have extra icing you can make a picture of weed on your brownie 🙂

32. StariaL on January 30, 2013: (Reply)

    They need to hurry up and invent a way to deliver edible food over the
    internet.

33. lulzychan on January 30, 2013: (Reply)

    I made these and they turned out good but REALLY chocolatey. Maybe put less
    cocoa powder in them. It was very dense and it sticks to your teeth a lot.

34. Aliyah Higurashi on February 1, 2013: (Reply)

    i watched this over 10 times and i realized just today that scotch pine
    looks exactly like douglas fir (well, with icing they look the same.) for
    some reason i was under some misconception that scotch pine was a christmas
    holly… just… what o__o must’ve been distracted by the food.

35. brad hemmingway on February 1, 2013: (Reply)

    you make weed butter and substitute the butter step with cannibutter, noob

36. lpmcrful on February 1, 2013: (Reply)

    I hate chocolate mint combination but i loved the main brownie recipe

37. RbcXx on February 5, 2013: (Reply)

    ”you know what also works like a spatula? .. A SPATULA” XDDD i laughd
    soooo hard ;3

38. smctunes on February 12, 2013: (Reply)

    “bamboo skeuuuerrr”

39. Hannah Kim on February 13, 2013: (Reply)

    you do realize that it was joke saying how like the recipe is so good and
    ADDICTING like weed.

40. brad hemmingway on February 17, 2013: (Reply)

    No it wasn’t, and weed is only addicting to retarded teenagers who wake n
    bake all the time, its the best medicine.

41. Drehstuh on February 23, 2013: (Reply)

    Damn bro, you’re snazzy.

42. Vivienne Santana on April 1, 2013: (Reply)

    Wrong channel try looking up weed brownies…..

43. jason logan on April 9, 2013: (Reply)

    you’re hilarious 🙂 Thanks for all the awesome recipes, drooling as it
    plays in the background

44. rayray93 on April 14, 2013: (Reply)

    this is my go-to brownie recipe every time i want to eat brownies. its
    really really easy! i shall make a batch right now.

45. AndSoWeLaughed on April 14, 2013: (Reply)

    Milk? I use water!! Imma try the milk, I bet it tastes creamier. 🙂

46. BeardedDanishViking on April 24, 2013: (Reply)

    How charming.

47. BeardedDanishViking on April 24, 2013: (Reply)

    Never. Which is why people always say high quality.

48. Jen D on April 28, 2013: (Reply)

    I made this for my family and my boyfriends family, it was AMAZING! I
    received endless complements, haha. thanks so much for this recipe! 🙂

49. Tylarross123 on May 1, 2013: (Reply)

    I’m doing this with peanut butter

50. Tylarross123 on May 1, 2013: (Reply)

    I’m doing this with peanut butter

51. Gynelle King on May 4, 2013: (Reply)

    this recipe is fantastic! brownies came out so fudgy and moist, absolutely
    wonderful, thanks so much! 🙂

52. JTROCKS030300 on May 11, 2013: (Reply)

    thanks for the help. Should i use 2 or 3 ounces?

53. Enmanuel Coronado on May 11, 2013: (Reply)

    The chocolate mud doesn’t look so bad. Its chocolate. Yummy. XD

54. brad hemmingway on May 11, 2013: (Reply)

    you cunt

55. Paulina Zoltkowski on May 16, 2013: (Reply)

    My food wish is to eat all I want without getting fat.

56. Kat Apple on May 31, 2013: (Reply)

    yesterday i made a “brownies” that taste like chocolate cup cake :< today
    I'm gonna try this recipe!

57. zinzi waithira on June 2, 2013: (Reply)

    Can you make these brownies without vanilla?

58. zinzi waithira on June 2, 2013: (Reply)

    Can you make the Mint icing without mint extract?

59. DanerdzYT on June 5, 2013: (Reply)

    instead of regular butter, use budder in the melting process, and thats it

60. man8dude on June 5, 2013: (Reply)

    @foodwishes A quick tip for you sir is that you should use a pizza cutter
    when cutting your brownies makes things much smoother.

61. Trevor Wilkins on June 5, 2013: (Reply)

    you don’t add weed to brownies fkin amateur you make the brownie with
    cannabis butter moron

62. Laura Murphy on June 6, 2013: (Reply)

    Yes.

63. Laura Murphy on June 6, 2013: (Reply)

    Well, It wouldn’t make MINT icing, it would just be icing. -.-

64. zinzi waithira on June 6, 2013: (Reply)

    Thanks

65. Cindy Chung on June 10, 2013: (Reply)

    that is a lot of sugar

66. Kitty McFurFries on June 13, 2013: (Reply)

    1:42 “Hey, you know what also works like a spatula…..a spatula” LOL!!

67. SezKi SezKy on June 15, 2013: (Reply)

    I like FOODWISHES =)

68. verabsch on June 16, 2013: (Reply)

    Thanks Chef John, I made this for Father’s Day, and this is good!!

69. JTROCKS030300 on June 16, 2013: (Reply)

    What do you think? Do you want it to be mint flavored?

70. Influat on June 18, 2013: (Reply)

    Thanks for the laugh, mate.

71. freesamplethief on July 2, 2013: (Reply)

    screw mint im using orange oil

72. Persephone K. on July 4, 2013: (Reply)

    These brownies are delicious without any icing as well! Excellent recipe! 🙂

73. Brooke Taylor on July 13, 2013: (Reply)

    The ol banga banga

74. Janet Pelua on August 5, 2013: (Reply)

    I just made these and since i didn’t have regular sugar i used all brown
    sugar and it still came out AMAZING!!!! Thanks so much for this recipe!!!!

75. JTROCKS030300 on September 25, 2013: (Reply)

    No. In some countries they literally put pot in their brownies

76. Milo Bryte on September 27, 2013: (Reply)

    With the butter man!!

77. JTROCKS030300 on October 26, 2013: (Reply)

    Screw Morgan Freeman! I want Chef John to narrate documentaries!

78. Chloe Monroe on October 28, 2013: (Reply)

    I tried this and it literally blew me away. Not that I was surprised lol

79. MissMouche Mouche on October 29, 2013: (Reply)

    ”You know what works like a spatula?…. a spatula…” 🙂 Lol

80. JTROCKS030300 on October 30, 2013: (Reply)

    I tried it. They looked AWESOME!

81. Alexander Petrohv on November 2, 2013: (Reply)

    take that sooperfood!

82. keenedge100 on November 4, 2013: (Reply)

    Not a fan of fudge brownies. I prefer cake brownies with lots of walnuts.

83. TheCoolAnt10 on November 5, 2013: (Reply)

    Or make the picture with weed

84. Jesus wants a hug on January 23, 2014: (Reply)

    i think he gets off making us hungry

85. aomimezura11 on January 31, 2014: (Reply)

    Chef John for president!

86. Naomi Mullick on February 6, 2014: (Reply)

    Lol. Do not break your baking dish

87. Savannah Mckenzie on February 10, 2014: (Reply)

    no chocolate chips??

88. Jessica Jenessa on February 20, 2014: (Reply)

    How many grams is one stick?

89. Casey Zavala on March 29, 2014: (Reply)

    Oh my God, this person is a genius.

90. Carman Sloth on July 23, 2014: (Reply)

    eat me dear

91. Thehorsegal123 on August 8, 2014: (Reply)

    Haha ur so funny

92. Nathan Streety on September 15, 2014: (Reply)

    I’ve made this recipie 3 times now and it’s always turned out well. A
    little tip though, make sure you don’t get the sugar and coca messurments
    mixed up. I did last time and it came out too choclatey (yes, too much
    chocolate is possible T_T).

93. rainwater739 on September 24, 2014: (Reply)

    Ugly duckling brownies!

94. Alyssa Z. on September 28, 2014: (Reply)

    i made it taste like toothpaste..

95. rossymilz on October 14, 2014: (Reply)

    Chef John, You should really make a hash brownies recipe!

96. Yesenia De La Torre on November 16, 2014: (Reply)

    can u put mint extract in the batter

97. Geekella on November 16, 2014: (Reply)

    i love dense brownies. i’m heading to the kitchen right now to try this
    since i already have the ingrediants

98. zinzi waithira on November 30, 2014: (Reply)

    What kind of sugar is that?
    

99. BHASKAR BANERJEE on December 26, 2014: (Reply)