Chocolate Mint Brownies

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Chocolate Mint Brownies
Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.
  1. box (1 lb 2.3 oz) fudge brownie mix
  2. Water, vegetable oil and eggs called for on brownie mix box
  1. 4 cups powdered sugar
  2. 1 package (3 oz) cream cheese, softened
  3. 1/4 cup butter or margarine, softened
  4. 1/4 cup milk
  5. 1 teaspoon vanilla
  6. 1/4 teaspoon peppermint extract
  7. 8 to 10 drops green food color
  1. 1 cup semisweet chocolate chips (6 oz)
  2. 1/4 cup butter or margarine, softened
  3. 1/4 cup whipping cream
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
  2. In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
  3. In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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