Chocolate Mint Brownies

176 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.
Ingredients
  1. box (1 lb 2.3 oz) mix
  2. Water, vegetable oil and eggs called for on brownie mix box
Filling
  1. 4 cups powdered
  2. 1 package (3 oz) cream cheese, softened
  3. 1/4 cup butter or margarine, softened
  4. 1/4 cup milk
  5. 1 teaspoon vanilla
  6. 1/4 teaspoon peppermint extract
  7. 8 to 10 drops food color
Frosting
  1. 1 cup semisweet chocolate chips (6 oz)
  2. 1/4 cup butter or margarine, softened
  3. 1/4 cup whipping cream
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
  2. In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
  3. In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
Brownie recipe adapted from pillsbury.com
Brownie recipe adapted from pillsbury.com
Brownies for Days http://www.browniesfordays.com/
Facebooktwitterredditpinterestmail
«« Previous post
We’re Making Brownie Bowl Sundaes // DOES THIS RECIPE WORK?
Next post »»
Big Easy Brownies

Comment on Chocolate Mint Brownies?

Your email address will not be published.

*