Chocolate Mint Brownies

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Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.
  1. box (1 lb 2.3 oz) mix
  2. Water, vegetable oil and eggs called for on brownie mix box
  1. 4 cups powdered
  2. 1 package (3 oz) cream cheese, softened
  3. 1/4 cup butter or margarine, softened
  4. 1/4 cup milk
  5. 1 teaspoon vanilla
  6. 1/4 teaspoon peppermint extract
  7. 8 to 10 drops food color
  1. 1 cup semisweet chocolate chips (6 oz)
  2. 1/4 cup butter or margarine, softened
  3. 1/4 cup whipping cream
  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
  2. In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
  3. In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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