Chocolate Mousse Brownies Recipe by SooperChef

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Chocolate Mousse is a treat for all those with an extra sweet . chocolatey mixture of dessert melts in the mouth like anything. Give this Chocolate Mousse Brownies a try and share your feedback with us.

#chocolate #brownies #ChocolateBrownies

Ingredients for Chocolate Mousse:
Heavy cream 1 cup
Powdered Sugar 1/2 cup
chocolate 2 cups
Gelatin 1 tbsp

Ingredients for Brownies:
Eggs 4
Butter 280 g 1 cup
Powdered Sugar 1 ½ cups
Cocoa powder 1 cup
All-purpose flour 1 cup
Baking powder 1/2 tsp
Vanilla essence 1/4 tsp

for Chocolate Mousse Preparation:
1. In a bowl add cream, sugar and beat until stiff peaks form.
2. Now add melted chocolate and mix well. Add gelatin and mix until well incorporated. Set aside.
Direction for Brownies Preparation:
3. In a bowl add flour, baking powder, cocoa powder and mix well.
4. In another bowl eggs and beat well. Now add sugar and beat for 3-4 minutes. Add butter, vanilla essence and mix well.
5. Add the prepared dry batter and mix well.
6. Add the brownie batter in the mold and bake for 25-30 minutes on 180°C.
7. Let it cool at room temperature. Now spread the chocolate mousse on it and chill for 3-4 hours.
8. Decorate as per your choice and serve. Your chocolate mousse brownies are ready.
Preparation time: 30 mins
Cooking time: 15 mins
Serving: 4-5

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9 Comments for Chocolate Mousse Brownies Recipe by SooperChef

  1. Islamabad Star on October 2, 2021: (Reply)

    Congratulations to everyone who comes in every single seconds

  2. kishor ahmed jincy on October 2, 2021: (Reply)


  3. Zoobies Kitchen on October 2, 2021: (Reply)

    I was searching for this n u uploaded it

  4. Cook with Humi on October 2, 2021: (Reply)

    looks Delicious thanks for sharing

  5. Street Food Section on October 2, 2021: (Reply)

    Your work of video creating,editing and quality of videos is just superb (y)

  6. S Naseer on October 3, 2021: (Reply)

    Awesome. Finally I got the recipe of chocolate mousse without market bought dark chocolate…

  7. Sairah Munir on October 4, 2021: (Reply)

    Too good .l will surely try it.
    Please share more recipes of baking.
    I pray you shall rise and shine.

  8. Ayesha Rehmatullah on October 5, 2021: (Reply)

    How much gelatin powder n water has been used to make its mixture? N do u bloom it??

  9. Amna Ali on October 8, 2021: (Reply)

    dish is amazing, you haven’t told which brand heavy cream u used, and how to prepare thick consistency of gelatin,

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