Chocolate Mousse Brownies

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Chocolate Mousse
You should make these chocolate mousse brownies ASAP! You will definitely enjoy them as much as we did.
  1. 1 cup sugar
  2. 1/2 cup brown sugar
  3. 1 1/2 sticks butter, melted
  4. 2 tablespoons milk
  5. 2 eggs
  6. 2 teaspoons vanilla extract
  7. 1 1/3 cups all-purpose
  8. 3/4 cup unsweetened
  9. 1/2 teaspoon baking powder
  10. 1/4 teaspoon salt
Chocolate Mousse
  1. 3 cups cold heavy cream
  2. 1 1/2 cups powdered sugar
  3. 1/2 cups cocoa powder
  4. pinch of salt
  5. Grated chocolate for garnish (optional)
  1. Preheat oven 350.
  2. Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside.
  3. In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla.
  4. In a separate mixing bowl, combine flour, cocoa, baking powder, and salt.
  5. Fold the dry ingredients into the wet until combined.
  6. Pour the batter into prepared pan.
  7. for 18-20 minutes, or until a toothpick inserted into the center comes out with few crumbs.
  8. Place the pan onto a cooling rack and let cool completely
Chocolate mousse frosting
  1. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak.
  2. Remove the cooled brownies from the pan by holding onto the sides of the foil.
  3. Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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