Chocolate Overloaded Brownie Tower In Kadai | Eggless Brownie In Kadai | Chocolate Brownie

Chocolate Overloaded brownie Tower In Kadai | Eggless Brownie In Kadai | Chocolate Brownie
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Ingredients:
Cup Measurements
1 Cup = 200 ml
For Brownie :
dark Chocolate – 110 gm
Butter – 100 gm
powdered Sugar – 1/2 cup (100 gm)
All Purpose Flour – 1 cup
cocoa Powder – 2tbsp
baking Powder – 1/2 tsp

For Chocolate ganache :
Dark Chocolate – 100 gm
Butter – 1/2 tbsp
Cream – 50 gm

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