Chocolate Recipes – How to Make Bombshell Brownies

42 Comments for Chocolate Recipes – How to Make Bombshell Brownies

1. Rachel Potter on September 3, 2014: (Reply)

   Yumm!
   I love brownies

2. ihave7sacks on September 3, 2014: (Reply)

   Screw valentines day, I’m eating them all year round! I won’t, but I would
   like to xD

3. alidarun97 on September 3, 2014: (Reply)

   Yummy!

4. IamKris411 on September 3, 2014: (Reply)

   They look and sound delicious… but oh my gosh is that a lot of sugar! Is
   there any way to reduce that and they’ll still taste good? eeek

5. Mary Thompson on September 3, 2014: (Reply)

   I think I’ll make some of these tomorrow since company is coming this
   weekend. Company who likes snacks and sweets…lol

6. aquababy41 on September 3, 2014: (Reply)

   I love brownies

7. ariel4891 on September 3, 2014: (Reply)

   I’ve been using this recipe for years! So good. 

8. Chris SSDD on September 3, 2014: (Reply)

   Should have used cannabutter ;)

9. Heartszs on September 3, 2014: (Reply)

   These look amazing!

10. angelinthedark5 on September 3, 2014: (Reply)

    Are you sifting your flour and cocoa powder once or twice? I’m asking
    because if your only sifting once then the 1 and half cups of flour is much
    more after you sift it into the bowl. The correct way to measure flour is
    sift then scoop into measuring cup level off. I just want to know how you
    are doing this recipe so i get measurements correct.

11. Emmy's Artworld on September 3, 2014: (Reply)

    Mmmmm chocolate!!! Brownies!!!! 

12. Dolores Boston on September 3, 2014: (Reply)

    Ohhhh boy this looks like one those “death by chocolate” recipes. But what
    a way to go. Just picture it….a milk mustache. and a chocolate crumb
    covered satisfied grin.

13. Alexa Alial on September 3, 2014: (Reply)

    Just great

14. tjmilliner1011 on September 3, 2014: (Reply)

    I made this earlier this evening. Can you say YUMMO? They turned out very
    moist and rich, and taste just the brownies you make out of the box. I
    think I’ve found the perfect go to recipe to make brownies.

15. Nismah Shargawi on September 4, 2014: (Reply)

    They look absolutely Delicious 

16. em kay on September 4, 2014: (Reply)

    THREE CUPS OF SUGAR?!?!! Wtffffffffff

17. Regine Low on September 4, 2014: (Reply)

    Hi allrecipes, can I leave out the chocolate chips if I don’t have it?

18. REV315 on September 4, 2014: (Reply)

    Yum

19. shiningluck4u on September 4, 2014: (Reply)

    Absolutely gonna try those.but 3 cups of sugar?no way.i ll go maybe 1 or
    1.5 cups.then see how they ll turn.

20. fivelightsonahill on September 4, 2014: (Reply)

    I really need to stop watching these videos when I’m hungry. Lol

21. Shaza Chua on September 4, 2014: (Reply)

    Hi Allrecipes, I have been watching your recipes in motion for more than a
    year now and I love all of your videos.

    I hope you could keep your current narrator in this video for the future
    videos as her voice is really calm, cool and understandable :)

22. Rahaf labban on September 4, 2014: (Reply)

    is it my eyes or the eggs are neon green

23. califdad4 on September 4, 2014: (Reply)

    Oh..this looks good, might have to try this , but a friend who always
    made her brownies from scratch, told me that she was shocked how good the
    Betty Crocker mix was and hasn’t done her own in years now, she said it
    wasn’t worth the trouble

24. Shante Jenkins on September 4, 2014: (Reply)

    Too much sugar. 

25. leeanna miller on September 5, 2014: (Reply)

    I made these today and they are indeed bombshell brownies! Yummo

26. Eemmy66 on September 7, 2014: (Reply)

    It’s not just the best it’s the easiest one ever 😀 thank you so much 

27. Bramble Bee on September 7, 2014: (Reply)

    3c sugar? 4 eggs?! Wow…I’ll try it though.

28. Raquel Ciaravino on September 7, 2014: (Reply)

    si no pone los ingredientes no vale la pena ver la receta !Que lástima!

29. Fourz Ell on September 8, 2014: (Reply)

    I dont have that grease spray. Do I need it. Use oil instead?

30. Natalie Chin on September 9, 2014: (Reply)

    heheh did she learn that flour coating technique from laura vitale? :D

31. Zane Blane on September 14, 2014: (Reply)

    Can I add baking powder and baking soda?

32. Andrea jueong on September 18, 2014: (Reply)

    Great! 

33. Marie Magallanes on September 21, 2014: (Reply)

    thank you 

34. Kayla Milner on September 26, 2014: (Reply)

    Excuse me

35. glasto12345 on October 1, 2014: (Reply)

    And the melted butter looks pretty neon too! Lol

36. zermomia on October 3, 2014: (Reply)

    Not only a bombshell but also a live ammo !!!! Best ever tried….thx.

37. Cat Crazy on October 4, 2014: (Reply)

    Do I have to put chocalate chips in them?? Im not really a big fan of them +
    Allrecipes +Allrecipes 

38. cuddlebub on October 26, 2014: (Reply)

    Too much sugar ..

39. Amira Sofea on December 11, 2014: (Reply)

    Would it be okay if i didnt put chocolate chips? Would it make any
    differences to the brownies? And how long do you pre-heat your oven cause
    everytime i preheat it would be weather too hot or too cold , help pls :(

40. tasneem Alghrew on December 12, 2014: (Reply)

    I tried half this amount, so I devided everything by two. It was so
    delicious and such bomb shell miracle. I finally found the perfect the
    recipe! I did think the sugar was a bit too much so next time I am reducing
    the amount !! Thanks 

41. Shahira Ibrahim on January 3, 2015: (Reply)

    I made this for my family and they love it at my class winter party
    everybody ate. It all and my teacher eat a lot
    

42. Mermaid Lover on January 18, 2015: (Reply)

    The tasted delicious when I made them. I added some dark chocolate and
    coffee in the mixture to.