Chocolate Walnut Fudge Recipe | Popular Dessert Recipe | The Bombay Chef – Varun Inamdar

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how to make perfect & delicious Chocolate Walnut Fudge at home from our chef Varun Inamdar on Rajshri Food.

Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge! Do try and post your comments below.

Ingredients:

400 grams Condensed
120 grams Grated
40 grams salted butter
400 grams toasted walnuts, coarsely crushed
100 grams toasted walnut halves for garnish
Garnish
Red paper

Icing sugar

Method:

– In a pan, add condensed milk and cook it.
– While condensed milk is cooking, add chopped dark chocolate and allow it to melt completely.
– While the chocolate is cooking, add salted butter.
– On a low flame allow the mixture to boil for 3 to 4 minutes.
– Add coarsely crushed walnuts to this mixture and mix it well.
– Allow it to cook for 2 minutes.
– Once cooked, transfer the mixture in to a pan or a mold.
– Tap the mixture in to the mold evenly and it with toasted walnuts.
– Bring it to room temperature or refrigerate it for 10 to 15 minutes.
– Delicious Chocolate Walnut Fudge is ready to be served!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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20 Comments for Chocolate Walnut Fudge Recipe | Popular Dessert Recipe | The Bombay Chef – Varun Inamdar

  1. Shyamali Saikia on December 16, 2016: (Reply)

    yummmmmmyyyy, ?????

  2. Bansari Naik on December 16, 2016: (Reply)

    can we add cocoa powder instead of dark chocolate slab?

  3. Yalinikanagarathnam Madisuper on December 16, 2016: (Reply)

    yuummy????

  4. Sid K on December 16, 2016: (Reply)

    Varun parat superb???

  5. Shweta Arya on December 16, 2016: (Reply)

    Superrrrrrr easy!!!!!!

  6. Arpita Biswas on December 16, 2016: (Reply)

    ooooo so easy… surely gonna try:) <3

  7. Achin Datyal on December 16, 2016: (Reply)

    merry christmas!!!

  8. rewa chib on December 16, 2016: (Reply)

    can I use regular chocolate with milk or cream instead of dark chocolate
    and condensed milk ?

  9. Rashmi Bhatt on December 16, 2016: (Reply)

    very nice and easy recipe

  10. Proteinprincess Fit on December 16, 2016: (Reply)

    wow looks so good!

  11. m Nayyar on December 16, 2016: (Reply)

    Wow!! u r my favourite after ruchi mam :)

  12. Rajeshwar Bandi on December 16, 2016: (Reply)

    looks great and yummy

  13. Manjiri P on December 17, 2016: (Reply)

    can we make it with other dry fruits… like cashews, almonds…?

  14. Meetu Jain on December 17, 2016: (Reply)

    Wow so simple and yummy ?

  15. sayali inamdar on December 18, 2016: (Reply)

    Mouth watering ?
    Bhuk lagali ???

  16. Alexander on December 18, 2016: (Reply)

    merry xmas to you reading this!

  17. Flamehaze Min on December 21, 2016: (Reply)

    merry christmas too varun

  18. Pooja Bhadra on December 21, 2016: (Reply)

    Can I use cashew nuts chopped instead of walnut ?

  19. lopa shah on December 26, 2016: (Reply)

    Its a nice recipe, but what about quantity used of all the ingredients?

  20. Suman Manchanda on December 27, 2016: (Reply)

    pl give recipe with ingredient measurement of walnut brownie

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