Chocolate Walnut Fudge Recipe | Popular Dessert Recipe | The Bombay Chef – Varun Inamdar

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Learn how to make perfect & delicious Chocolate Walnut Fudge at home from our chef Varun Inamdar on Rajshri Food.

Fudge generally brings to mind a texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge! Do try and post your comments below.


400 grams Condensed milk
120 grams Grated Dark chocolate
40 grams salted butter
400 grams toasted walnuts, coarsely crushed
100 grams toasted walnut halves for garnish
Red paper
Icing sugar


– In a pan, add condensed milk and cook it.
– While condensed milk is cooking, add chopped dark chocolate and allow it to melt completely.
– While the chocolate is cooking, add salted butter.
– On a flame allow the mixture to boil for 3 to 4 minutes.
– Add coarsely crushed walnuts to this mixture and mix it well.
– Allow it to cook for 2 minutes.
– Once cooked, transfer the mixture in to a pan or a mold.
– Tap the mixture in to the mold evenly and decorate it with toasted walnuts.
– Bring it to room temperature or refrigerate it for 10 to 15 minutes.
– Delicious Chocolate Walnut Fudge is ready to be served!

Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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20 Comments for Chocolate Walnut Fudge Recipe | Popular Dessert Recipe | The Bombay Chef – Varun Inamdar

  1. Shyamali Saikia on December 16, 2016: (Reply)

    yummmmmmyyyy, ?????

  2. Bansari Naik on December 16, 2016: (Reply)

    can we add cocoa powder instead of dark chocolate slab?

  3. Yalinikanagarathnam Madisuper on December 16, 2016: (Reply)


  4. Sid K on December 16, 2016: (Reply)

    Varun parat superb???

  5. Shweta Arya on December 16, 2016: (Reply)

    Superrrrrrr easy!!!!!!

  6. Arpita Biswas on December 16, 2016: (Reply)

    ooooo so easy… surely gonna try:) <3

  7. Achin Datyal on December 16, 2016: (Reply)

    merry christmas!!!

  8. rewa chib on December 16, 2016: (Reply)

    can I use regular chocolate with milk or cream instead of dark chocolate
    and condensed milk ?

  9. Rashmi Bhatt on December 16, 2016: (Reply)

    very nice and easy recipe

  10. Proteinprincess Fit on December 16, 2016: (Reply)

    wow looks so good!

  11. m Nayyar on December 16, 2016: (Reply)

    Wow!! u r my favourite after ruchi mam :)

  12. Rajeshwar Bandi on December 16, 2016: (Reply)

    looks great and yummy

  13. Manjiri P on December 17, 2016: (Reply)

    can we make it with other dry fruits… like cashews, almonds…?

  14. Meetu Jain on December 17, 2016: (Reply)

    Wow so simple and yummy ?

  15. sayali inamdar on December 18, 2016: (Reply)

    Mouth watering ?
    Bhuk lagali ???

  16. Alexander on December 18, 2016: (Reply)

    merry xmas to you reading this!

  17. Flamehaze Min on December 21, 2016: (Reply)

    merry christmas too varun

  18. Pooja Bhadra on December 21, 2016: (Reply)

    Can I use cashew nuts chopped instead of walnut ?

  19. lopa shah on December 26, 2016: (Reply)

    Its a nice recipe, but what about quantity used of all the ingredients?

  20. Suman Manchanda on December 27, 2016: (Reply)

    pl give recipe with ingredient measurement of walnut brownie

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