Christmas Tree Brownie Pops – In The Kitchen With Kate

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It’s now officially December so I’m going to continue to get you in the spirit with these super cute Christmas Tree . They’re super simple to make and look great when serving.

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Recipe: Hunmingbird bakery

200g Dark Chocolate, roughly chopped
175g Unsalted Butter
325g Caster Sugar
130g Plain Flour
3 Eggs

Buttercream/frosting to decorate
Measurement Converter:

Music courtesy of Audio Network

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14 Comments for Christmas Tree Brownie Pops – In The Kitchen With Kate

  1. Byron Chandler on December 3, 2015: (Reply)

    Hi, Kate. Those brownie pops look just amazing. I am really amazed by your
    AMAZING content on YouTube. I can’t believe it’s almost Christmas time. You
    always make my late mornings magical and inspirational. My favorite
    Christmas treats are chocolate covered Ritz crackers and Gingerbread
    cookies. I have a question: how many requests do you go through every week?
    Please let me know. See ya next week, Kate. :-)

  2. Andrew in the Kitchen on December 3, 2015: (Reply)

    Amazing, so creative too, wouldn’t ever think to use a brownie as a cake
    pop in that way! I love anything Christmassy, gingerbread men, mince pies,
    anything chocolate! But I also love savouries too!

  3. Sophie Harding on December 3, 2015: (Reply)

    Must try!!! Well done!!!

  4. Fatima Malik on December 3, 2015: (Reply)

    ? this

  5. Deanerz milne on December 3, 2015: (Reply)

    Love your videos ? you should start doing challenge videos ?

  6. Shamina Khanum on December 3, 2015: (Reply)

    This is the easiest brownie recipe ive seen, thanks kate! Couldnt find a
    good simple recipe. Btw the mars christmas pudding treats went down so well

  7. SUGARCODER on December 3, 2015: (Reply)

    These brownie pops are adorable, and I like how you decorated your kitchen!
    Very festive. :D

  8. elamere Culley on December 4, 2015: (Reply)

    absolutely love love love this video. will definitely be making these for
    the family this Christmas. thank you for sharing this amazing recipe and
    idea ?

  9. Jocelyn Lim on December 5, 2015: (Reply)

    You should use cookie cutters!

  10. Abby Mukhtar on December 5, 2015: (Reply)

    Loving this video, can’t wait to try it out !!! ✨??

  11. Sophies Bakes on December 6, 2015: (Reply)

    How many eggs?? Xx

  12. sanah Rahouf on December 14, 2015: (Reply)

    I luv watching your vids they inspire me very much and dis one looks
    great!! xx

  13. Eaglemoss Collections on December 15, 2015: (Reply)

    These are brilliant, and we absolutely love your smily face spatula. Using
    a candy cane for the stick is such a creative idea, well done!

  14. elamere Culley on December 24, 2015: (Reply)

    Finally made them 🙂 I’ve tagged you in a post on instagram to show you
    hehe x

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