Cinnamon Roll Brownies

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Roll Brownies
Just try to imagine a big, warm, super moist, dense, Brownie, filled with tunnels of thick, drippy, Cinnamony sweetness, studded with crunchy Pecans, and then topped with a thick Cream Cheese Spiral of Frosting.
  1. 1 box of White Cake Mix…or any flavor you’d like
  2. 2/3 cup Cream
  3. 1/2 cup melted
  4. 1 tsp.
  5. A 9″ round cake pan for that Cinnamon Roll look..or any cake pan will work too. Spray it with non-stick spray!
The Swirl
  1. 1 cup Brown
  2. 1/2 cup chopped Pecans
  3. 1 tbsp. ground Cinnamon
  4. 1 tsp.
  5. 1 tbsp. or so of Water just for consistency
  1. I used store bought Cream Cheese Frosting to top the Brownies
  1. First prepare the Swirl, and set aside! In a medium bowl combine all of the Swirl ingredients until it’s thick and blended…
  2. Mix together the cake Batter with the Cream, and Vanilla, and pour it 3/4 of the way into the cake pan. You might have some batter left over…make some mini Brownie Bites, or something!
  3. Add dollops of the Swirl into the cake batter and use a knife or Chopsticks to swirl it around in pretty Cinnamon Roll-ish designs…
  4. Place the pan onto a Sheet pan to protect your oven in the event of a slight spill- over.
  5. Into the oven 350 for approx. 35-40 minutes, or until it’s cooked through. Let it cool completely before flipping it out of the pan…
  6. Top it with the Cream Cheese Frosting.
  7. Cut it into Brownie sized pieces…
adapted from
Brownies for Days
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