Cinnamon Roll Brownies

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Cinnamon Roll Brownies
Just try to imagine a big, warm, super moist, dense, Brownie, filled with tunnels of thick, drippy, Cinnamony sweetness, studded with crunchy , and then topped with a thick Spiral of Frosting.
  1. 1 box of White Cake Mix…or any flavor you'd like
  2. 2/3 cup Cream
  3. 1/2 cup melted Butter
  4. 1 tsp. Vanilla
  5. A 9″ round cake pan for that Cinnamon Roll look..or any cake pan will work too. Spray it with non-stick spray!
The Swirl
  1. 1 cup Brown
  2. 1/2 cup chopped Pecans
  3. 1 tbsp. ground Cinnamon
  4. 1 tsp. Vanilla
  5. 1 tbsp. or so of Water just for consistency
  1. I used store bought Cream Frosting to top the Brownies
  1. First prepare the Swirl, and set aside! In a medium bowl combine all of the Swirl ingredients until it's thick and blended…
  2. Mix together the cake Batter with the Cream, Butter and Vanilla, and pour it 3/4 of the way into the cake pan. You might have some batter left over…make some , or something!
  3. Add dollops of the Swirl into the cake batter and use a knife or Chopsticks to swirl it around in pretty Cinnamon Roll-ish designs…
  4. Place the pan onto a Sheet pan to protect your oven in the event of a slight spill- over.
  5. Into the oven at 350 for approx. 35-40 minutes, or until it's cooked through. Let it cool completely before flipping it out of the pan…
  6. Top it with the Cream Cheese Frosting.
  7. Cut it up into Brownie sized pieces…
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
«« Previous post
Gluten Free Brownies
Next post »»
Vegan Slutty Brownies

Comment on Cinnamon Roll Brownies?

Your email address will not be published.