Coffee Gluten Free Brownies

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Coffee Gluten Brownies
As always in my recipes these brownies are REALLY light on the sugar (honey in this case) because I use a small amount of (uber concentrated) liquid stevia. They rock.
  1. 1 egg
  2. 1 cup almond butter (another nut/seed butter would also work)
  3. 1/2 cup strong brewed fair trade decaf coffee
  4. 1/4 cup honey
  5. 1/4 cup coconut flour, sifted to remove lumps
  6. 3 tablespoons cocoa powder
  7. 3 tablespoons ground fair trade decaf coffee (same brand as above)
  8. 1 tablespoon
  9. 1/2 teaspoon baking soda
  10. 1/4 teaspoon sea
  11. 1/4 teaspoon liquid stevia
  1. Preheat the to 325 F.
  2. You can mix the dry ingredients in and the wet ingredients in another bowl, then combine the two, but honestly I don’t do that with these. I just add all of the ingredients to one bowl in the order listed above.
  3. Combine well with an electric mixer and add to a greased 8 x 8 inch glass baking dish.
  4. Bake about 25 minutes.
adapted from
Brownies Days
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