Coffee Gluten Free Brownies

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As always in my recipes these brownies are REALLY light on the sugar (honey in this case) because I use a small amount of (uber concentrated) liquid stevia. They rock.
  1. 1 egg
  2. 1 cup almond butter (another nut/seed butter would also work)
  3. 1/2 cup strong brewed fair trade decaf coffee
  4. 1/4 cup honey
  5. 1/4 cup flour, sifted to remove lumps
  6. 3 tablespoons cocoa powder
  7. 3 tablespoons ground fair trade decaf coffee (same brand as above)
  8. 1 tablespoon vanilla
  9. 1/2 teaspoon baking soda
  10. 1/4 teaspoon sea salt
  11. 1/4 teaspoon liquid vanilla stevia
  1. Preheat the oven to 325 F.
  2. You can mix the dry ingredients in one bowl and the wet ingredients in another bowl, then combine the two, but honestly I don't do that with these. I just add all of the ingredients to one bowl in the order listed above.
  3. Combine well with an electric mixer and add to a greased 8 x 8 inch glass baking dish.
  4. Bake for about 25 minutes.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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