Hello all my lovelies! Today let’s give brownie a twist. Let’s make a Brownie Loaf with frosting. Perfect for business and gift ideas.
This recipe yields two to three 7×3 inches loaf pans depending on the thickness you prefer.
Here’s what you’ll need:
200g semi sweet dark chocolate
1/2 cup sugar (100g)
3 large eggs
1 cup condensed milk (300g)
1 cup all purpose flour (120g)
1 cup unsweetened cocoa powder (92g) dutch process
1 teaspoon salt (5g)
1 cup melted butter (227g)
1 teaspoon vanilla (5g)
melt 100g of semi sweet chocolate and 1/4 cup heavy cream
Food for the soul:
Isaiah 64:8 Yet You Lord, are our Father. We are the clay, you are the potter; we are all the work of your hand.