Crack Brownies

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Crack Brownies
  1. 1/2 cup salted peanuts
  2. 1 cup chopped Reese's Peanut Butter Cups (the minis)
  3. 2 cups marshmallows
  4. 1 cup semi sweet (I used milk chocolate)
  5. 1 1/2 cup peanut butter
  6. 2 1/2 cups Rice Krispie Cereal
  1. Mix and bake brownies according to package in a lightly greased 9 X 13 inch pan. Remove from .
  2. Sprinkle peanuts, chopped Reese's Peanut Butter Cups, and Marshmallows on top of the brownies and return to the oven another 5 minutes or until the marshmallows are puffed up and golden.
  3. In a large bowl, microwave chocolate chips and peanut butter on high for one minute and stir until melted and creamy. Stir in Rice Krispie cereal.
  4. Pour the Rice Krispie mixture over the top of the brownies. Cool in the fridge for at least 2 hours.
Brownie adapted from
Brownie recipe adapted from
Brownies for Days
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