Crack Brownies

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Crack Brownies
  1. 1/2 cup salted
  2. 1 cup chopped Reese's Cups (the minis)
  3. 2 cups
  4. 1 cup semi sweet chocolate chips (I used milk chocolate)
  5. 1 1/2 cup peanut butter
  6. 2 1/2 cups Rice Krispie Cereal
  1. Mix and bake brownies according to package directions in a lightly greased 9 X 13 inch pan. Remove from oven.
  2. Sprinkle peanuts, chopped , and Marshmallows on top of the brownies and return to the oven for another 5 minutes or until the marshmallows are puffed up and golden.
  3. In a large bowl, microwave chocolate chips and peanut butter on high for one minute and stir until melted and creamy. Stir in Rice Krispie cereal.
  4. Pour the Rice Krispie mixture over the top of the brownies. Cool in the fridge for at least 2 hours.
Brownie recipe adapted from
Brownie recipe adapted from
Brownies for Days
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