Cream Cheese Brownies Recipe Demonstration –

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Recipe here: Stephanie Jaworski of demonstrates Cream Cheese Brownies. There are so many types of brownies, but one of my favorites is these Cream Cheese Brownies which combine a dense and -like brownie with a cream cheese filling. Bite into one and you are sure to notice the tanginess of the cream cheese so nicely tempers the deep richness of the chocolate brownie. What a perfect way to enjoy both a brownie and at the same time.

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99 Comments for Cream Cheese Brownies Recipe Demonstration –

  1. Joy of Baking on February 18, 2013: (Reply)

    Yes, you could do that.

  2. MatsuLoveLust on February 21, 2013: (Reply)

    Mmmmm that looks yummy

  3. Aya Chaarawi on February 22, 2013: (Reply)

    can you use cocoa instead

  4. Deepali Sheth on February 25, 2013: (Reply)

    how can i make the same without using eggs?

  5. Joy of Baking on February 25, 2013: (Reply)

    Sorry, but I’ve never made the brownies without eggs.

  6. Olivia Kimberlee on February 25, 2013: (Reply)

    thanks so much 🙂

  7. Kinkerbelle on March 1, 2013: (Reply)

    Omg I made this for Valentine’s Day along with your Oatmeal Raisin cookies
    & they both were a hit. The recipes are amazing ! Thanks loads x

  8. Lester Vecsey on March 6, 2013: (Reply)

    When you swirl it do you reach into the bottom most layer?

  9. Joy of Baking on March 6, 2013: (Reply)

    No, I just mainly swirl it through the cream cheese layer.

  10. Flossy Allred-Abromowitz on March 12, 2013: (Reply)

    Another excellent recipe. I made these twice several months ago. They are a
    bit rich, as is to be expected, so you can make the servings smaller.

  11. Josephine Celso on March 14, 2013: (Reply)

    I made this twice and the cream cheese mix gets to liquidy.. I dont mix to
    much..What am I doing wrong??? the brownies taste awesome 😀

  12. Joy of Baking on March 14, 2013: (Reply)

    Maybe try mixing it when it’s still quite cold. Or maybe it is the type of
    cream cheese. I wouldn’t use the spreadable type or fat free cream cheese.

  13. Josephine Celso on March 14, 2013: (Reply)

    Thank you..I will try using the cream cheese cold next time

  14. Marisol Garcia on March 15, 2013: (Reply)

    can we use semi-sweet chocolate??

  15. Joy of Baking on March 15, 2013: (Reply)

    Sorry, but I’ve never tried using semi sweet chocolate in these brownies.

  16. tasammm on March 15, 2013: (Reply)

    Can you try to make nutella cupcakes?? I really want to learn Thankyou!!!!

  17. LovingBrownies on March 16, 2013: (Reply)

    Can i put some m&m chocolates as the toppings? And not swirling it?

  18. Joy of Baking on March 16, 2013: (Reply)


  19. Joanna Rebutoc on March 29, 2013: (Reply)

    Can I bake this in a turbo broiler?

  20. trainernatalia on March 31, 2013: (Reply)

    We have tubs of Philadelphia Whipped Cheese Cream. Can I use this as long
    as I use twice the weight of what is being asked since the cream is very
    light and airy, or is this a bad idea? Thank you.

  21. Amor Tano on April 2, 2013: (Reply)


  22. Amor Tano on April 2, 2013: (Reply)


  23. Joy of Baking on April 2, 2013: (Reply)

    I use Philadelphia cream cheese. I don’t know where you live, but in the
    States, most grocery stores sell it.

  24. juliaaaeliseee on April 2, 2013: (Reply)

    Can i Also use margarine for this recipe instead of butter?:)

  25. Joy of Baking on April 2, 2013: (Reply)

    Yes, you could use margarine.

  26. ann cruz on April 9, 2013: (Reply)

    can i used dark chocolate?

  27. olliewombleful on April 22, 2013: (Reply)

    Used these for my catering exam, turned out really well thanks.

  28. MyBakersJoy on May 1, 2013: (Reply)

    Wow, looks delicious!

  29. Jocinta Strutt on May 17, 2013: (Reply)

    Gretings from Malaysia! I absolutely love your channel!! May I know how you
    keep the brownies moist? I’d like to send these to my friends.. 🙂

  30. Joy of Baking on May 17, 2013: (Reply)

    Because these brownies contain cream cheese, they need to be refrigerated.

  31. MidnightDragonRider1 on June 11, 2013: (Reply)

    how many cups of sugar would be added if using semi-sweet chocolate?

  32. sootherbs on June 16, 2013: (Reply)

    they look reeeally tasty thanks for the demo

  33. Victoria Fernández on June 22, 2013: (Reply)

    realy really love it, think i’m doing it for next weekend its the perfect
    summer dessert

  34. Nayeli Delatorre on July 7, 2013: (Reply)

    2:14 theres like a kid there

  35. Sylvia Indrayana on July 19, 2013: (Reply)

    Hi there, I made this things today. My brownies batter looks a bit runny
    than in yours video, and it turned wet and sticky (they won’t firm up even
    I chilled it already). Is there something wrong? Also, if I use 20 x 20 cm
    baking pan, would there be any change in the oven temp? Thank you..

  36. Joy of Baking on July 19, 2013: (Reply)

    If you used a 20 cm square pan, instead of a 23 cm square pan, the depth of
    the batter would be deeper, so the baking time would be longer.

  37. PandaLove4evaaa on July 29, 2013: (Reply)

    Hi there Stephanie! I’m 14 years old and i love baking ;p Thanks for this
    recipe, i’ve been making these a couple times for my family and they
    absolutely love it! They turn out great every single time, it’s such a pity
    though that they have to be refrigerated for such a time, cause it’s hard
    to keep your fingers of them! Greets from the Netherlands

  38. Mango on July 30, 2013: (Reply)

    Can I bake them in cupcakes? What wld be the baking time required?

  39. TheSiifa on August 3, 2013: (Reply)

    my batter was too runny maybee its the eggs, is it ok if i only use 2 eggs
    for the brownie?

  40. Joy of Baking on August 5, 2013: (Reply)

    The weight of one large egg is about 57 grams. So if the eggs you use are
    heavier than that you may have to adjust the amount of eggs you use in the

  41. Deborah Alexander on August 8, 2013: (Reply)

    Thanks for these awesome recipes ;but what is name of the processor you’re

  42. Joy of Baking on August 8, 2013: (Reply)

    The mixer is a Kenwood Titanium Chef and the food processor is a Cuisinart.

  43. spoiled1tr on August 9, 2013: (Reply)

    Will the results be the same if you used the boxed brownies? Instead of the
    chocolate pieces?

  44. danielle dewitt on August 9, 2013: (Reply)

    came here for the marbling technique. i have tried to make cheesecake
    brownies before, but they always looked over-mixed and didn’t have the
    cheesecake texture or taste due to that, so thank you!

  45. Kelly Cassandra Rivera on August 11, 2013: (Reply)

    I Love it! : ) You’re so Good!

  46. DACHAGS8 on August 13, 2013: (Reply)

    Yeah u are the best I’ve seen so far.

  47. Annie Khalid on August 17, 2013: (Reply)

    Can I use dark choco chips instead?I ran out of dark choc..

  48. tx kym on August 18, 2013: (Reply)

    I wanna ask, why your videos are always long?

  49. Cassie Stevens on August 18, 2013: (Reply)

    Because she doesn’t know what shes doing, and it takes her awhile to figure
    it out. Hence all the “Uhhh”s.

  50. Diana Henry on August 26, 2013: (Reply)

    Haha its her doggie

  51. Diana Henry on August 26, 2013: (Reply)

    Haha its her doggie

  52. Charles Black on August 26, 2013: (Reply)

    If you were to use sweetened chocolate, would you reduce the sugar you put
    in it? If so, by how much?

  53. Lynda Besner on August 27, 2013: (Reply)

    Have you ever made this recipe using Splenda instead of sugar?

  54. Joy of Baking on August 27, 2013: (Reply)

    No sorry I have not, I’m not sure how well it would work with Splenda.

  55. Lauren Denise on August 30, 2013: (Reply)

    Thank you for this recipe! I didn’t have unsweetened chocolate, so I used
    the cocoa powder/canola oil conversion and it turned out great. I also made
    1.5X the recipe so it would fill a 9×13. Delicious!

  56. India Powell-Rose on September 2, 2013: (Reply)

    instead chopping a chocolate bar can i use unsweetened chocolate chips?

  57. Joy of Baking on September 3, 2013: (Reply)

    Yes, you could do that.

  58. Niveditha Narayanan on September 22, 2013: (Reply)

    Hi, I loved watching your brownies. But, I being a vegetarian, cannot add
    eggs to my brownie. What can I add instead of eggs?

  59. Raffaele Lagattolla on September 22, 2013: (Reply)

    Love the channel, found it whilst studying for uni finals… quick question
    about fan assisted ovens. They tend to be a little on the more intense side
    as regards heat. so just wondered if 160 was fine maybe take the heat down
    10 degrees or so.

  60. Joy of Baking on September 22, 2013: (Reply)

    Yes I drop mine 25F or 15C.

  61. saiz38 on September 29, 2013: (Reply)

    love it, thank u! 🙂

  62. Raffaele Lagattolla on October 2, 2013: (Reply)

    Hi, thanks for that 🙂 Brownies came out great, a little underdone but only
    because my old oven was a little weak and any higher would have overdone
    the edges completely. Going to try them again this weekend in a brand new
    fan oven.

  63. VoNnE GiLiA on October 10, 2013: (Reply)

    I am going to try this out!

  64. IForgotMyRidingCrop on October 15, 2013: (Reply)

    what proportion of cocoa powder / canola oil did you use ?

  65. Daniela Callus on October 16, 2013: (Reply)

    I don’t have a food processor: can I do the cheesecake part by hand or in a
    stand mixer?

  66. Joy of Baking on October 16, 2013: (Reply)

    Yes, you could mix it either by hand or with a mixer.

  67. MrsGlorya86 on October 19, 2013: (Reply)

    Adding this to my Thanksgiving deserts

  68. herro moo on November 3, 2013: (Reply)

    OMG making this now it turned out to be a complete fail

  69. megan finnegan on November 9, 2013: (Reply)

    Do these need to be refrigerated? I would love to mail these as a gift!

  70. Navin Haresh on November 13, 2013: (Reply)

    hi, i am using semi sweet choc instead. should use only 3/4 the amount of
    sugar? tq.

  71. Navin Haresh on November 13, 2013: (Reply)

    and also is it really very dense.??? i prefer a slightly softer type. so
    should i use a mixer instead??? tq

  72. Sophia Alatas on November 16, 2013: (Reply)

    hi stephanie, i’m throwing my baby’s 1st bday party this sunday and i
    really want to make this. the problem is i cant find any good quality dark
    choc here where i live, so can i use dark cocoa powder instead? is it
    possible to make the brownie and the cream cheese without eggs? coz i’m
    afraid some kids are allergic to eggs. please kindly advice. thx in

  73. Lyn A K on November 20, 2013: (Reply)

    if I want to substitute the chopped dark chocolate to cocoa powder, will
    the measurement be the same?

  74. darlenne miranda on November 22, 2013: (Reply)

    I baked this recipe yesterday it was yummy my husband loved it! thank you
    for this recipe :)

  75. Yessenia Moreno on December 29, 2013: (Reply)

    I made them yesterday and my boyfriend loved them, are really delicious <3

  76. Abdul Jabbar on December 30, 2013: (Reply)

    My aunt shifted to a new house and it was her second son’s birthday. She
    made this and i ate one. Was so freakin delicious! Couldn’t stop going for

  77. silvia Dairki on January 14, 2014: (Reply)

    Lovely recipe

  78. silvia Dairki on January 14, 2014: (Reply)

    Lovely recipe

  79. Kate Kdiy on January 26, 2014: (Reply)


  80. Pat F on February 20, 2014: (Reply)

    Can I use vegetable or light olive oil and add a teaspoon of salt I instead
    of unsalted butter ?

  81. Pat F on February 20, 2014: (Reply)

    Oh no. I Don’t need to salt. I didn’t notice you said unsalted butter.

  82. Pat F on February 20, 2014: (Reply)

    Can I replace vegetable or olive oil for the unsalted butter ?

  83. Stella Hendorson on March 14, 2014: (Reply)

    “And make sure everything is nice creamy and smooth” 🙂

    -Stephanie Jaworski quotes

  84. lorely ortiz on March 15, 2014: (Reply)

    love your cream cheese brownies recipe it is great recipe

  85. teresa lopez on April 15, 2014: (Reply)

    Love your cooking ;)

  86. Isabel Rios on June 12, 2014: (Reply)

    did anyone else notice the dog?

  87. Rilie Stewart on June 20, 2014: (Reply)

    THESE ARE SOOOOO AMAZING!!!!!! me my sister and our friend Emily made these
    together, and we almost all died with the amazingness!!!!! 

  88. Julia K on June 25, 2014: (Reply)

    Hi Stephanie, these brownies look delicious. I have one question: can they
    be frozen? If yes, how and for how long?

  89. apol ordan on July 19, 2014: (Reply)

    ms.stephanie is unsweetened same as bitter chocolate?

  90. lola maclain on July 24, 2014: (Reply)

    if i want to make this as cake what would be a nice sorta frosting?

  91. Honey Joy on July 31, 2014: (Reply)

    Can I melt chocolate and butter by microwave?

  92. Ann Tingginalu on August 3, 2014: (Reply)

    Realy yummy

  93. Simona Moscillo on August 21, 2014: (Reply)

    If I double the recipe how long do I need to bake the brownies for?

  94. shannon burnell on September 3, 2014: (Reply)

    Mrs. Stephanie, can you please do a demonstration on red velvet cream
    cheese brownies?

  95. Miki on September 21, 2014: (Reply)

    Has anyone tried these with milk chocolate? I really don’t like chocolate
    when it’s bitter, are these sweeter than dark chocolate? Would milk
    chocolate make them really sickly sweet?

  96. Mook Varangkana on October 2, 2014: (Reply)

    Can i use 8×8 square baking pan instead of 9 for this recipe?

    ps. this look so amazing. ^^

  97. njoicbethz on October 15, 2014: (Reply)

    Hi Stephanie. The first time I ate this wonderful dessert was at Starbucks
    and I always went back to get more of it. Thanks to you now for sharing
    this recipe. Just a question: can I use canola oil instead of butter in the
    brownie batter?

  98. Yvencia Simmons on November 7, 2014: (Reply)

    Love it’s!!!!!

  99. Suzan Suz on November 26, 2014: (Reply)

    Hello Stephanie, could you please tell me how long can i store these
    brownies for?

    Thank you so much 

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