Cream Cheese Chocolate Brownies – 4th of July Special

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When I first came to the U.S., I discovered and totally fell in love with ! Today, I am going to show you how to make something even better than chocolate . What can this be?! Well, it’s Chocolate brownies – 2 favorites in 1! This is going to be a winner for your 4th of July menu next week end! You will get, for sure, the title of the “Best Brownies Maker in Town” !

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98 Comments for Cream Cheese Chocolate Brownies – 4th of July Special

  1. PalisPrincess on June 28, 2010: (Reply)

    yumm, i Favorited this recipe so i can do this next time!!!! shukran! thnx

  2. ImGoingOnABerryHunt on June 28, 2010: (Reply)

    This looks really easy and delicious. HOWEVER, I can’t bake to save my own
    life. The closest I’ve ever come to making brownies with a twist was using
    Ghiradelli dark chocolate brownie mix, preparing it according to directions
    than spooning small dallops of raspberry preserves over batter, running a
    knife through the dallops than baking it.

  3. kooktocook on June 28, 2010: (Reply)

    oh my, they look great! drooool. Off to the store now! Thanks for posting,
    very nice Alia!

  4. digitalbots on June 28, 2010: (Reply)

    argh… you videos make me so hungry… i wish i wasnt at work

  5. bichetterocks on June 28, 2010: (Reply)

    yumm! I will try this tomorrow! Thank you 🙂

  6. pepsi42327 on June 29, 2010: (Reply)

    looks delicious

  7. kenzakh on July 2, 2010: (Reply)

    there is no need to use baking soda?

  8. NoOtherNamesWereLeft on July 7, 2010: (Reply)

    I’m not shure about the cream cheese topping – but the brownies look
    amazing! I’m so gonna try them this summer!

  9. KoolUtubeChannel on August 15, 2010: (Reply)

    My mom made them, and they were so good! But we substituted your brownie
    mixture for brownie mix out of the box. looool 😉 Thanks for the recipe!

  10. Jemimah A on September 2, 2010: (Reply)

    OMG! perfect! ive been looking for a recipe on this! thankss 🙂

  11. BlooAvenue on October 11, 2010: (Reply)

    @KoolUtubeChannel i’m about to do the same exact thing right now XD

  12. russianamericanbaby on October 24, 2010: (Reply)

    are you from morocco?

  13. ShotgunAndAShovel on January 21, 2011: (Reply)

    These look absolutely delicious.

  14. DesoKPB on February 20, 2011: (Reply)

    will you marry me D:

  15. muncher541 on February 26, 2011: (Reply)

    i like the background music for some reason lol

  16. Alan Truong on March 21, 2011: (Reply)

    you should try using a double broiler so the chocolate has no chance of
    burning

  17. elm0505 on March 29, 2011: (Reply)

    I did this, and at first I was worried because the chocolate layer wouldn’t
    curdle even after an hour. I took it out of the oven, let it cool in the
    fridge overnight and when I tasted it the following day it was delicious,
    it was all fudgy inside, yummm

  18. roach187able on April 25, 2011: (Reply)

    can you use un sweeten choclate?

  19. BigPigPig on May 2, 2011: (Reply)

    wow..u use so many sugar….-口-|||| can less sugar make this Cream Cheese
    Chocolate Brownies?

  20. T00NLiNk73 on May 31, 2011: (Reply)

    @samewish its so much sugar…. Fail -.-

  21. ilinaeternity on June 13, 2011: (Reply)

    @T00NLiNk73 Some people don’t speak English as their first language. And if
    you want to point out tiny mistakes and call them failures, how about the
    fact that you didn’t capitalize the i in “its”. FAIL, RIGHT? stop being
    douchey

  22. T00NLiNk73 on June 13, 2011: (Reply)

    @ilinaeternity Shut the hell up, you comment one week after I posted this
    and ur still talking…Its an old comment and by the way you are a failiure
    too because in the English language you can never start a sentence with
    and. Fail much?

  23. ilinaeternity on June 13, 2011: (Reply)

    @T00NLiNk73 I don’t worry about overly sensitive grammar rules on the
    internet. And if for some reason you don’t realize this, it doesn’t matter
    what time you post your comments. Words are words, no matter when they are
    said. Once again, stop being douchey.

  24. T00NLiNk73 on June 16, 2011: (Reply)

    @ilinaeternity yeah you dont care about all tht grammar and shit cuz its on
    the internet well look at you typing commas everywhere like your some nerd
    (which you probably are) your calling me douchey, look at your words man
    your callin me me douchey like shut up faggot use better words dumbfuck

  25. ilinaeternity on June 16, 2011: (Reply)

    @T00NLiNk73 Okay, honestly, im not here to argue with pieces of platypus
    crap. Obvious troll is obvious.

  26. Joanna Leon on June 28, 2011: (Reply)

    ok do u serne them room temp or chilled????? And how do u store them?????

  27. Kriiiisten1 on July 12, 2011: (Reply)

    where are you from?

  28. Salma Chahbai on July 12, 2011: (Reply)

    @Kriiiisten1 MOROCCO BENT BLADI 🙂

  29. oogp on August 3, 2011: (Reply)

    awesuuuuuuuuuuuuuume!!!!!!!!!!!!!!!!!!!!!!

  30. oogp on August 3, 2011: (Reply)

    I Love u!

  31. Jeskers18 on August 16, 2011: (Reply)

    My brother’s girlfriend baked these for us once…. They are amazing!

  32. Mariam Saif on August 16, 2011: (Reply)

    wow

  33. FashionFèline on September 8, 2011: (Reply)

    hi could you mae cheesecakes with no baking please

  34. prettyquellie on October 2, 2011: (Reply)

    I always had wanted to try this…hopefully -soon! 🙂

  35. Esther Derry on October 9, 2011: (Reply)

    Yay something i have ingredients for….lol

  36. angelfirelioness on October 10, 2011: (Reply)

    yummy!!! wanna try this soon 😉

  37. MegaShark50 on November 30, 2011: (Reply)

    The Ingredients are given for 1 person. What are the ingredients for 10? Do
    i multiply everything by 10?

  38. FredUhrbrand on December 13, 2011: (Reply)

    she talks like Bruce Willis girlfriend in Pulp Fiction..

  39. chrstilen5 on December 23, 2011: (Reply)

    @MegaShark50 Or just make 10 difrent sets and then just pile it all in one
    go ;D Dubbling a recipie can make it bad. Depends on the recipe, but should
    be fíne

  40. appleg14 on January 5, 2012: (Reply)

    I made this for christmas eve!! delicious:):) thanks for sharing

  41. remixforchrist on January 15, 2012: (Reply)

    how did u learn so many resepice?

  42. sofie haddy on January 22, 2012: (Reply)

    awesome MASHALLAH

  43. drfflame on January 22, 2012: (Reply)

    the way she says bon appetite just makes me extra hungry 😛 thnx for the
    vid really awesome <3

  44. sexualsensationz on January 25, 2012: (Reply)

    @Canonpedua12 i dont

  45. Khadija El Berhoumi on February 8, 2012: (Reply)

    Really nice! Shokran Alia! =) I’m just afraid of all the calories in my
    yummy brownies!

  46. choupine on February 22, 2012: (Reply)

    Hi ! I’m french and I didn’t understand the list of ingredients, especially
    for the quantities (the name of the measures is different in France). Can
    you write them please ? It looks so good ! Thanks 🙂

  47. alfirizka on April 14, 2012: (Reply)

    its awkward when she said ‘welcome back to my kitchen’ whereas you havent
    been on her kitchen

  48. Hamza Boumarouane on May 17, 2012: (Reply)

    Hello Alia, I really love your cuisine and I tried many recipes ! And they
    came out like heaven. Anyways I have a question, do you have the name of
    the music you’re using in this video ? I love it so much

  49. Alia AlKasimi on June 30, 2012: (Reply)

    Cream Cheese Chocolate Brownies – 4th of July Special

  50. tooome502 on July 6, 2012: (Reply)

    Yummmmmmme

  51. tooome502 on July 6, 2012: (Reply)

    Yummmmmmme

  52. lala tata on July 10, 2012: (Reply)

    u dont add baking powder

  53. rahikalhasan on July 11, 2012: (Reply)

    Hey, are you familiar with “Dessericious” (just do a Google search for
    it…)? These guys disclose delightful recipes that let you prepare
    guilt-free as well as fat-torching desserts successfully. It made it easier
    for Angela to lose weight while enjoying a diabetic-safe, gluten-free
    adaptation of her favorite sweets. I hope it will help you also…

  54. imcee2219 on July 18, 2012: (Reply)

    love it..:)

  55. Susie Does Stuff on July 19, 2012: (Reply)

    i wish i coul make it, i have every ingredient but vinnellla and chocolate

  56. Lou lou on August 28, 2012: (Reply)

    Please can we have the quantities in grammes in stead of cups

  57. sweety lauren on October 6, 2012: (Reply)

    thumbs up if u think in 1:38 it looks its empty

  58. MrElprnx on October 12, 2012: (Reply)

    excellente. i mean, it is the second recipe i see you made and i am
    impressed by the easy your recipes and delicious…thanks

  59. jorge rodriguez on November 5, 2012: (Reply)

    ARE YOU MARRIED?

  60. dwi musa on November 14, 2012: (Reply)

    why you butter the pan if you cover with paper

  61. Zidan Siddhi on December 29, 2012: (Reply)

    use vanilla essence instead of vanilla extract

  62. krishna prasad on January 12, 2013: (Reply)

    i love your receiver easy to make

  63. Jimmy Molina on February 5, 2013: (Reply)

    look yummy! ill make this recipe this week

  64. JennefiqueTV on March 17, 2013: (Reply)

    So the parchment paper can have something to latch on to.

  65. Kristian Andersen on March 20, 2013: (Reply)

    Im making this for my class!

  66. Foushee i on March 28, 2013: (Reply)

    Amazing. They look like the type of brownies you’d buy from the store, if
    not better.

  67. اشواق البدر on April 14, 2013: (Reply)

    ال

  68. Noor SA on May 24, 2013: (Reply)

    sounds tasty! i’ll try it once i done with exams .

  69. Honey non on June 15, 2013: (Reply)

    اميره عليا من خلال قناتك عرفت انك من لمغرب انتي فعلا رائعه وتسلم الايادي
    على كل ماتقدميه بالتوفيق يارب

  70. cookingwithalia on June 16, 2013: (Reply)

    choukran!!!

  71. ศรีวิไล วงศ์ถาวร on June 17, 2013: (Reply)

    thank you so much สวัสดีค่ะ

  72. BOOOOMkidddd on July 8, 2013: (Reply)

    can i use dark chocolate? 🙂

  73. A. Rahaf on July 8, 2013: (Reply)

    Mashallah aleki! i love all of your videos, yor recipes, your lovely
    smile…and everything, you’re doing a very great job, bisous <3

  74. cookingwithalia on July 8, 2013: (Reply)

    That is so sweet of you! so glad you are enjoying the videos 🙂

  75. no name on July 17, 2013: (Reply)

    Ok I should not be watching your videos while I’m fasting. My mouth is
    watering lol tabarakallah 3alik

  76. Sanae Nadouri on August 1, 2013: (Reply)

    من فضلك هلا كتبتي لي المقادير بالعربية ! شكرا

  77. cookingwithalia on August 2, 2013: (Reply)

    1 1/2 كوب من السكر 1 كوب من الطحين 170 غرام من الشوكولاته حلو ومر 113 غرام
    من الزبدة 3 بيضات كبيرة 1 ملعقة صغيرة من خلاصة الفانيليا 1/2 ملعقة صغيرة من
    الملح المكونات لجبنة كريم تتصدر: 2/3 كوب من السكر 2 بيضة كبيرة 1 ملعقة
    صغيرة من خلاصة الفانيليا 450 غراما من جبن كريم في درجة حرارة الغرفة

  78. dayana jolie on August 2, 2013: (Reply)

    svp puis je avoir la recette en français ,merci

  79. cookingwithalia on August 2, 2013: (Reply)

    pour l’instant vous pouvez traduire mes recettes en deux facons: 1- presque
    toutes mes recettes ont des sous-titres en anglais. Cliquez le bouton “CC”
    sous les videos pour traduire les sous-titres en la langue de votre choix.
    2- aussi, cherche sur youtube “cookingwithalia how to translate my
    recipes”. cette video montre comment traduire mes recettes ecrites

  80. Jihane bd on August 4, 2013: (Reply)

    I live in morocco, where can i get the cream cheese? :/ will it be okay if
    i use la vache kiri instead? (wisk it and make it look like cream cheese)
    btw your recipies are amazing

  81. Jihane bd on August 4, 2013: (Reply)

    recipes*

  82. cookingwithalia on August 5, 2013: (Reply)

    you can find ‘Philadelphia’ cream cheese in marjane. you can also use la
    vache kiri 🙂 so glad you are enjoying the recipes!

  83. Lisa Koetze on August 25, 2013: (Reply)

    so much sugar !!

  84. Heba Mohammed on August 27, 2013: (Reply)

    Alia I can not stop watching ur vedios and trying your recipes I made this
    and ohh my God It was amazing Everyone now is waiting to try my next recipe
    this is all thanks to you lovely Alia

  85. cookingwithalia on August 27, 2013: (Reply)

    SO glad you liked it!!! <3

  86. Palmakoy on September 20, 2013: (Reply)

    lol

  87. TheDilanlozan on September 27, 2013: (Reply)

    Very nice beg like

  88. nazima khadaroo on September 30, 2013: (Reply)

    yesterday I made cheese chocolate brownies n was very tasty.Thks for ur
    recipes

  89. kimjaezie on October 18, 2013: (Reply)

    i’ve done this before and it was awesome and delicious! everyone in my
    family loves it. and they want me to bake this again. thank you so much for
    this delicious recipe! 😀

  90. cookingwithalia on October 19, 2013: (Reply)

    so glad you liked it 🙂

  91. srabonty11 on October 19, 2013: (Reply)

    Looks really yummy…..like it!!!

  92. فراولة حافظ on October 20, 2013: (Reply)

    Thank s Alia we use a white vanilea does it work

  93. Naseem Jamal on November 4, 2013: (Reply)

    Hi Alia, Please put the Measurements in grams

  94. TomatoePotatoeBanana on December 9, 2013: (Reply)

    does anyone know if you can use tin foil instead of the parchment paper in
    the dish>

  95. BibiN204 on December 28, 2013: (Reply)

    I like this brownies thank you for sharing 

  96. ethernityof gothicage on May 15, 2014: (Reply)

    am in love with ur smile and recipes “)

  97. LaShunda McGahee on June 11, 2014: (Reply)

    Luv luv luv

  98. Michelle Sanchez on July 4, 2014: (Reply)

    Do u have to put the paper on the pan

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