Crispy Peanut Butter Marshmallow Brownies

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Crispy Brownies are wonderful perfect for any occasion. Fudgy brownies topped with a thick layer of gooey marshmallows and a crispy chocolate peanut butter layer have a great texture and flavor that is hard to resist.

To print the check the full recipe on my blog:

Makes about 9-16 servings

1.5 oz (40g) semisweet chocolate
1/4 cup (56g) butter
1/3 cup (70g) sugar
1 tsp (1g) instant coffee
1 egg
1 tsp (5g) vanilla extract
1 tbsp (8g) unsweetened cocoa powder
1/4 tsp (1g) salt
1/4 cup (30g) flour

Marshmallow Layer
4.5 oz (130g) marshmallows

Chocolate Peanut Butter Rice Topping
4 oz (120g) chocolate, semisweet/milk or a mix of the two
1/2 cup (120g) peanut butter, creamy
1 cup (20g) rice cereal

1. Prepare the brownies. Preheat oven to 350F (180C). Butter the sides and bottom of a 8×8 inch (20 X 20 cm) pan and line the bottom and sides with parchment paper.

2. Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Remove the pan from heat but keep the bowl over the water. Add instant coffee, stir in the sugar, then remove the bowl from the pan. Cool slightly.

3. Incorporate the egg into the mixture and whisk until well combined. Stir in the vanilla extract then add the flour, salt, cocoa powder and stir well.

4. Pour the batter into the prepared pan and for about 18-20 minutes until a toothpick inserted in the center comes out with a few moist crumbs sticking to it.

5. Once brownies are done, top with the marshmallows.

6. Bake for another 3 minutes or until puffed. If necessary press them down to spread the marshmallows. Cool completely.

7. Prepare the chocolate rice topping. Melt the chocolate and peanut butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. Stir in the rice cereal then spread on top of cooled brownies. Refrigerate for at least 2 hours before serving.

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18 Comments for Crispy Peanut Butter Marshmallow Brownies

  1. Nidhi Singh on September 21, 2017: (Reply)

    Omg so delicious..

  2. Capital J on September 21, 2017: (Reply)

    You never disappoint, Ella! These look amazing.

  3. Ghins Kassis on September 21, 2017: (Reply)


  4. Joseph George on September 21, 2017: (Reply)

    Woww… Yummy & Delicious… Soothing video as always….

    I am just curious to know how many cameras you use to shoot each videos… Which are the cameras you use ?

    Kindly please reply?…
    I hope you will 🙂
    Thank You.. Stay Blessed…

  5. Sabi Jab on September 21, 2017: (Reply)

    New kind of a brownie ????

  6. Hulk Smash on September 21, 2017: (Reply)

    Can you do a vid on tres leches cake with rompope? #suggestion thanks

  7. How Tasty on September 21, 2017: (Reply)

    Such a beautiful idea, as always Ella!! <3

  8. Wanda Fonseca on September 21, 2017: (Reply)

    Hi…that looks soooo yummy. Your dishes always look beautiful and appetizing.??

  9. Light Green on September 21, 2017: (Reply)

    Wow nice ?

  10. Fatima Jamil on September 22, 2017: (Reply)

    Are you Indian ?

  11. Uchechi Nwakanma on September 22, 2017: (Reply)

    Here I am,
    Salivating… ?

  12. MySofia1978 on September 22, 2017: (Reply)

    Made this today and it turned AWESOME!

  13. Hafida Alaoui on September 22, 2017: (Reply)

    waaaaaw top

  14. Fenny oktavia on September 22, 2017: (Reply)


  15. Arjun Rkz on September 23, 2017: (Reply)

    I love u ???

  16. Putri A on September 23, 2017: (Reply)

    Great vid as usual ?

  17. R.A.M. HArd on September 26, 2017: (Reply)


  18. Rida Sabir on October 5, 2017: (Reply)

    Plz make fondant cake

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