There is nothing quite like a fudgy, dense chocolate brownie. We've got so many variations on the classic chocolate brownie recipe – whether you like white chocolate, nuts, cookies or cheesecake .
chocolate and walnut brownies This dessert is an excellent dish for all the chocoholics as this requires very minimal ingredients and simple preparation to make the brownies which are a perfect treat for kids. If you are a total choco freak, packed with yumminess, gooey, crunchy then gulp it or else you could miss it out….coz kids would empty it in no time.
Brownies are wonderful treats during snack or tea time. They can also be carried in
Walnuts are amazing nuts that are used since ancient times and is considered as symbol of intellectuality. They are enriched with many health benefitting nutrients especially omega 3 fatty acids that are essential for optimum health. They are rich in many nutrients, minerals, antioxidants and vitamins. These nuts are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Walnuts oil has flavourful nutty aroma and has an excellent astringent properties; helps to keep skin well protected from dryness. It has also been used in cooking, and as “carrier or base oil” in traditional medicines in massage therapy, aromatherapy, in pharmaceutical and cosmetic industry.
150 to 250 grams Chocolate
60 grams butter
1 tbsp cocoa powder
4 number eggs
125 grams flour
1 pinch salt
225 grams sugar
few drops vanilla essence
1 cup walnuts
Take a bowl add butter and chocolate heat on double boil method or microwave as shown in the video. After melting butter, chocolate add vanilla essence mix well. In another bowl break eggs add sugar and beat well to this mixture add butter chocolate, vanilla mixture and fold the mixture Now add flour, cocoa powder, walnuts and fold the mixture again. Take a baking tray grease it then pour the mixture evenly and bake at 350 degrees Fahrenheit for 30- 40mins
Use eggs at room temperature or else if the eggs are cold then, when you add the chocolate at a later point, the chocolate would get hard.
Baking powder is not used as eggs helps in giving the airiness to dish.
Do not refrigerate the brownies or else they would dry out. Keep well in airtight container. Allow the brownies to cool in the pan before cutting.
Chocolate walnut brownie could be served with a dollop of ice cream lightly drizzled with some chocolate syrup. The more chocolate you add; the taste would be chocolatier and yummy.
I am sure by now you must be really jumping to grab the chocolate walnut brownie. Go ahead and grab your ingredients and get started for preparing this dish. You can always click on the below link for the video of this recipe:
#chocolaterecipe #brownie #baking #dessert #vahchef
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