Dark Chocolate Brownies

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Rich, fudgy Dark Chocolate Brownies. Simple. From Scratch. And Perfect.
  1. 3/4 cup unsalted , melted
  2. 1 1/2 cup granulated sugar
  3. 3/4 cup all purpose flour
  4. 3/4 cup dark chocolate unsweetened cocoa powder
  5. 3 eggs
  6. 1 cup semi-sweet morsels (optional)
  1. In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, cocoa and eggs. Stir with a spoon until well combined. Fold in morsels.
  2. Line a 9 inch square baking dish with parchment paper. Pour batter into dish, spreading evenly. Bake in a 350 degree for 22-25 minutes. I like my brownies a little under done and fudgy. You can add about 3-5 minutes for more well done, if desired.
  3. Cool completely. Top with powdered sugar or your favorite frosting recipe. ENJOY.
Brownie recipe adapted from shugarysweets.com
Brownies for Days http://www.browniesfordays.com/
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