Death by Chocolate Brownies | Delish

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The only brownie recipe you’ll need.


Preheat the oven 350 degrees F. the inside of 9”-×-13” inch baking pan and line with parchment paper.
In a medium bowl, whisk together the flour, salt, and powder. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add the and 1 1/2 cups of the chocolate chips to the bowl. Heat, stirring occasionally until the chocolate and butter are completely melted and smooth. Turn off the heat, then whisk in the sugars and stir until combined. Remove bowl from heat.
Add the eggs one at a time, stirring well between each addition. Stir in vanilla. Sprinkle the mixture over the chocolate mixture and fold in the dry ingredients with a rubber spatula until just combined. Fold in remaining chocolate chips. Pour the batter into parchment paper-lined baking pan. until a toothpick inserted into the center of the brownies comes out with a few moist crumbs, about 30 minutes. Let cool completely in the pan. Cut into squares and serve at room temperature.

1 1/4 c. all-purpose
1 tsp. kosher
1/4 c. unsweetened
2 c. chocolate chips, divided
1 c. unsalted butter, cut into 1 inch pieces
1 1/2 c. granulated sugar
1/2 c. packed light brown sugar
5 eggs, at room temperature
2 tsp. vanilla extract

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6 Comments for Death by Chocolate Brownies | Delish

  1. Shannon H on January 13, 2017: (Reply)


  2. KristynAlexis on January 13, 2017: (Reply)


  3. steemdup on January 13, 2017: (Reply)

    that’s not really death by chocolate brownies – more like diabetic coma….

  4. savvygamergirl MC on January 13, 2017: (Reply)

    Making these tonight. Will update if they like them or not

  5. anthony whitehead on January 14, 2017: (Reply)


  6. Tassiana Ferreira on January 18, 2017: (Reply)

    The chocolat chips are bittersweet or milk chocolat?

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