Decadent Salted Caramel Brownies

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I was inspired to create a video of one of my favorite recipes, salted caramel , after trying COLLIDERS® Layered ROLO® Desserts – a creamy caramel dessert with rich chocolate topping. Check out my new video and find all of the COLLIDERS® Desserts near the refrigerated pudding aisle.

Visit Colliders: http://www.collidersdesserts.com

ABOUT GEMMA
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder . I'm passionate about my years of baking expertise to you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

#ad #Colliders #LoveItSpoonIt #brownies #biggerbolderbaking

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8 Comments for Decadent Salted Caramel Brownies

  1. Bradley Thomas on October 14, 2021: (Reply)

    The other day, I tried sea salted caramel apple bars and buffalo cauliflower wings. Both of these things were bomb.

  2. Abeer A on October 14, 2021: (Reply)

    I literally picked up all the ingredients before I even watched this video! Brownies are my guilty pleasure and with already having such successful bakes with your recipes I was surely going to make these!! It’s always a great day when you post a new video!

  3. Cathrin O on October 14, 2021: (Reply)

    I always appreciate when you mention the F and the C. My husband is American and I am Austrian. We live in Austria mostly. I’m often trying to find ways of supplementing something that I can ‘t find over here. I really appreciate that you often point out what to do if you don’t have a certain ingredient that you can only find in the US. THanks!!!

  4. whitewave16 on October 14, 2021: (Reply)

    There is no such thing as TOO many brownie recipes! I love them all!

  5. Garden Flower on October 15, 2021: (Reply)

    hi, you’re an amazing professional baker and it seems like you focus a lot on sweet desserts. It would be great to see some recipes from you that are more of a savory desserts using whole-grain flours

  6. Plugging on October 16, 2021: (Reply)

    This is delicious!!! Keep up the good work Gemma.

  7. Carrie's Comments on October 17, 2021: (Reply)

    Oh wow, it looks AMAZING – shame I couldn’t eat it – I’m gluten and dairy free, although, my waistline would be happy lol! BTW I always like your videos before watching as I know they will always be good!

  8. Hot Chocolate Hits on October 20, 2021: (Reply)

    Looks so delicious, Gemma!!!

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