DINNER Menu for VIP GUESTS- Fish Tikki,Mutton Masala, Chicken Kofta, Yakhni Pulao, Fudgy Brownie

FUDGY BROWNIE WITH nutella recipe
Ingredients:
• dark chocolate 150 grams
• Vegetable oil 40 ml
• Butter 50 grams
• Eggs 2 large (room temperature)
• Refined sugar 150 grams
• All-purpose flour 100 grams
• Cocoa powder 35 grams
Bake in preheated oven at 150 °C for 20 minutes (soft and super moist texture).
Bake in preheated oven at 160 °C for 20 minutes (crispier texture).

FISH TIKKI
Ingredients
Fish Prep
• Fish boneless chunks 500 gms
• salt 3/4 tsp
• Black pepper powder 3/4 tsp
• Green cardamoms 4
• Cloves 4
• Cinnamon sticks 2
• Fresh coriander leaves 8-10 sprigs whole
Other Ingredients
• Fresh coriander leaves 1 handful
• Ginger chopped 1 tbsp
• Green chilies 2-3
• Onions 2 big
• Boiled Potatoes 3 big sized
• Salt as needed
• Red chili powder 3/4 tsp or to taste
• Garam Masala 1 tsp
• Cumin powder 1/2 tsp
• Chat masala 1 tsp
Frying
• Egg 1, whisked
• Oil for shallow frying

CHATPATA MUTTON MASALA
Ingredients:
• Mutton/Beef 1.5 kg (with bones)
• Oil 3/4 cup
• Onions 3 big sized, sliced
• Green cardamoms 10
• Black cardamoms 4
• Cinnamon sticks 2
• Cloves 12
• Black peppercorns 1/4 tsp
• Ginger paste 3 tsp
• Garlic paste 3 tsp
• Salt 3/4 tsp
• Red chili powder 3/4 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 6 tsp
• Water as needed
• Yogurt 1/2 cup
• Garam masala 1/2 tbsp
• Coriander powder 1/4 tbsp
• Cumin powder 1/4 tbsp
• Nutmeg powder (jaifal) 1/2 tsp
• Garam masala 1/2 tsp

CHICKEN KOFTA CURRY
For Meatballs/ Koftas: To make around 10-12 meatballs
• Chicken Mince 500 grams
• Fresh coriander 7-8 sprigs
• Onion 1/2 medium
• Green chili 1-2
• Garlic 1-2 cloves
• Egg 1
• Salt 1/2 tsp
• Red chili powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Garam masala 1/4 tsp
• Coriander powder 1/4 tsp
• Cumin powder 1/4 tsp
• Bread crumbs 6 tsp (more or less as needed)
For gravy:
• Oil 1/2 cup
• Onions 3 medium
• Tomatoes 3 big
• Green chili 1-2
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Salt to taste
• Red chili powder to taste
• Turmeric powder 1/2 tbsp
• Coriander powder 1/4 tbsp
• Cumin powder 1/4 tbsp
• Boiled Eggs 6
• Fresh thick cream for garnish

CHICKEN PULAO
Chicken Pulao
Ingredients for Yakhni
• Chicken 1.5 kg
• Coriander seeds 3 handfuls
• Black Cardamoms 2
• Green cardamoms 4
• Cinnamon sticks 2
• Cloves 12
• Star anise 2
• Black peppercorns 1 tsp
• Bay leaves 3
• Salt 1 tsp
• Cumin seeds 1 tsp
• Onion 1 big
• Garlic 1 full bulb
• Ginger 2 inch piece
Ingredients for Pulao
• Rice 4 cups
• Onions 2 medium, sliced
• Oil 1/2 cup
• Cumin seeds 1 tsp
• Cinnamon sticks 2
• Green cardamoms 4
• Black cardamom 1
• Cloves 4
• Start anise 1
• Black peppercorns 8-10
• Bay leaf 1
• Salt 1.5 tsp
• Coriander powder 4 tsp
• Garam masala 1 tsp
• Black pepper powder to taste
• Ginger julienned, 2 tbsp
• Green chilies 4-5, whole