Double Chocolate Brownies | Easy Dessert Recipe with a Secret Ingredient | No Flour + No Dairy

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These , fudgy Brownies are absolutely irresistible. They're gluten-free, dairy-free, and made with a unique secret ingredient that gives them such a moist, tender texture. They're oh-so chocolatey and finished with a sprinkle of flaked sea salt to create the perfect bite.
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I'm Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you well and live better with easy and delicious weekly recipes! I'm dishing our new videos every Monday and Thursday!

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13 Comments for Double Chocolate Brownies | Easy Dessert Recipe with a Secret Ingredient | No Flour + No Dairy

  1. James Brian McKenna on April 27, 2020: (Reply)

    Same, I love her iced tea recipes as well!

  2. SavageArfad on April 27, 2020: (Reply)

    This woman never stops!

  3. julijajd on April 27, 2020: (Reply)

    Great and delicious recipe! However, exactly the same recipe was on Valeria Lipovesky’s YT vlog and IG like a month or more ago!

  4. Elegant Anne on April 27, 2020: (Reply)

    I putt some brownies in the oven 10 minutes ago. God’s timing is incredible

  5. Annette Atkinson on April 27, 2020: (Reply)

    Great recipe, baby Elle is lucky to have you as her mum..

  6. AJ on April 27, 2020: (Reply)

    These look amazing! Can you please share some keto desserts? Stay safe and healthy!

  7. Frances Walker on April 27, 2020: (Reply)

    I wonder if you could make these into mug brownies and put them in the microwave?

  8. Rohan Patel on April 27, 2020: (Reply)

    Big fan. I make almost all your recipes

  9. morris joans on April 27, 2020: (Reply)

    Never would have thought u could use the black beans for a flour substitute learn something new everyday

  10. Alisha Vial on April 28, 2020: (Reply)

    Delicious! And you could save the aquafaba from the beans and make dairy free whipped cream or even chocolate mousse to go with it!

  11. Mónica Oliveira on April 28, 2020: (Reply)

    Always love your energy! So I tried these and every tome I eat one, my brain is super confused xD I think is because I can still taste the beans and the consistency is a bit strange, but I saw a comment by Susan Griffiths about blanching the beans and maybe I’ll try it next time. But one thing is certain it was really easy to make! Thank you for coming up with these creative ideas 🙂

  12. Denise Steggar on May 3, 2020: (Reply)

    I made these yesterday. They are incredible! Does anybody know the calories?

  13. syrinx32 on May 4, 2020: (Reply)

    Has anyone tried to make a cake with this batter instead of brownies? I would really like to try it, but I don’t have a muffin tin etc.

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