Double Chocolate Walnut Brownies

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Double Chocolate Walnut Brownies
These healthier gluten free brownies are the perfect Super Bowl .
Ingredients
  1. ½ cup chocolate chunks
  2. ¼ cup
  3. ½ teaspoon celtic sea salt
  4. ½ teaspoon baking soda
  5. 2 eggs
  6. ½ cup honey
  7. ¼ cup grapeseed oil or palm shortening
  8. 1 tablespoon vanilla extract
  9. ½ cup chopped walnuts
  10. ⅓ cup chocolate chunks
  1. Place ½ cup chocolate chips in food processor and pulse until the consistency of coarse sand
  2. Pulse in coconut flour, salt and baking soda until combined
  3. Pulse in eggs, honey, grapeseed oil and vanilla
  4. Pour batter into a greased 8 x 8 inch baking
  5. Sprinkle walnuts and remaining chocolate chips over batter
  6. at 350° for 25-30 minutes
  7. Cool and serve
Brownies for Days http://www.browniesfordays.com/
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