See how to make these mouthwatering double-decker s’more brownies. All you’ll need is brownie batter, mini-marshmallows, chocolate syrup, & crushed graham crackers.
Double-Decker S’more Brownies
Nonstick cooking spray
1 package brownie mix
1 bag mini-marshmallows
Graham crackers, crushed
1. Line a 15 X 10 inch jelly roll pan with aluminum foil, leaving extra on the ends. Spray the foil with nonstick cooking spray.
2. Prepare brownie batter according to package directions. Spread onto the prepared baking sheet. Bake until done, about 20 minutes. Cool completely and chill for at least 2 hours.
3. Preheat the broiler. Cut the brownies in half width-wise, and remove half to another piece of foil. Add one layer of mini-marshmallows to the browniesremaining in the pan. Broil until lightly browned.
4. Place the second layer of brownies on top of the marshmallows. Add more mini-marshmallows and broil again until the top layer is lightly browned. Drizzle with chocolate syrup and sprinkle on crushed graham cracker crumbs.
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