How to make brownies that have two layers of frosting! Awesome!
1 cup butter (I used salted)
4 oz unsweetened chocolate
1 2/3 cups granulated sugar
1.5 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1 cup peanut butter chips
Peanut Butter cream layer:
1 3/4 cup powdered sugar
1/3 cups creamy peanut butter
2-3 tbsp milk
Chocolate frosting of your choice.
Melt butter and chocolate in a pot over stove or in the microwave and stir together.
Allow to cool slightly.
Pour this into a larger bowl
Blend in sugar, vanilla extract and eggs.
Stir in flour, salt and peanut butter chips
Pour into a greased 8×8″ or 9×9″ pan (or lined with greased foil or parchment)
Bake at 350F for 35-40 minutes until a toothpick inserted in the center comes out with just a few moist crumbs.
Allow brownies to cool completely.
Blend together the powdered sugar and peanut butter until crumbly. Beat in a little bit or milk at a time until you get a creamy mixture that is frosting consistency.
Spread over cooled brownies.
Spread chocolate frosting over creamy peanut butter layer.
I can’t remember where I found this recipe. If this is your recipe, let me know and I will add the credit here.
INFO ABOUT ME 🙂
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend.