Double Frosted PB Brownies- with yoyomax12

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How to that have two layers of frosting! Awesome!

1 cup butter (I used salted)
4 oz unsweetened chocolate
1 2/3 cups granulated sugar
1.5 tsp vanilla extract
1 cup all-purpose
1/4 tsp salt
1 cup peanut butter chips

Peanut Butter cream layer:
1 3/4 cup powdered sugar
1/3 cups creamy peanut butter
2-3 tbsp

Top layer:
Chocolate frosting of your choice.

Melt butter and chocolate in a pot over stove or in the microwave and stir together.
Allow to cool slightly.
Pour this into a larger bowl
Blend in sugar, vanilla extract and eggs.
Stir in flour, salt and peanut butter chips
Pour into a greased 8×8″ or 9×9″ pan (or lined with greased foil or parchment)
at 350F for 35-40 minutes until a toothpick inserted in the center comes out with just a few crumbs.
Allow brownies to cool completely.

Blend together the powdered sugar and peanut butter until crumbly. Beat in a little bit or at a time until you get a creamy mixture that is frosting consistency.
Spread over cooled brownies.
Spread chocolate frosting over creamy peanut butter layer.

I can’t remember where I found this recipe. If this is your recipe, let me know and I will add the credit here.


My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend.

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20 Comments for Double Frosted PB Brownies- with yoyomax12

  1. FitAngie on October 20, 2017: (Reply)

    These brownies look fabulous Tammy, Betty Crocker fudge frosting is the best I agree.

  2. Sandra CC on October 20, 2017: (Reply)

    Nice good

  3. Love my Family on October 20, 2017: (Reply)

    These looks delicious, thank you for the awesome video & recipe ???

  4. Kitten Animations on October 20, 2017: (Reply)


  5. Steve's Kitchen on October 20, 2017: (Reply)

    You are wicked Tammy (in a lovely way of course ❤️ ).. Yum Yum and I don’t care if you put up dozens of version, you’re onto a winner with Michele and I XX ?

  6. Werian on October 20, 2017: (Reply)

    luckily you can easily take out the peanut butter, cause sadly i can’t eat any. It was delicious, but sadly i developed allergy for the later on.

  7. Sikci Ghoul on October 20, 2017: (Reply)

    If i ate one piece of this I’d gain 20 pounds. Oh well… nothing’s stopping me

  8. CherizZz on October 20, 2017: (Reply)

    perfect cube of butter ! love ur vids ?Tammy keep up

  9. c2bienaime on October 20, 2017: (Reply)

    This is one yummy recipe!

  10. Terri Myrick on October 20, 2017: (Reply)

    nom nom nom, can you do pecan bars or trail bars/mix or can you do another bread video,? those are my favorite. I watch the watermelon bread video all the time❤️

  11. Surekha Oommen on October 20, 2017: (Reply)

    Omg U r the BEST !

  12. Aminah Chahin on October 20, 2017: (Reply)

    Ohhhhhhhh yum they look delicious thanks for sharing ?

  13. Jsugarbeauty Sugar on October 20, 2017: (Reply)

    Any new Halloween recipes yo. Love you ?

  14. Food Recipes by Taj Kitchen on October 20, 2017: (Reply)

    Looks DeLiCiOuS

  15. Samantha J. Goodhue on October 20, 2017: (Reply)

    How could I make this recipe with butterscotch replacing the peanut butter for the 1st frosting? Should I soften butterscotch chips?

  16. wildheart5 on October 20, 2017: (Reply)

    These look so good!!

  17. macaronipop on October 21, 2017: (Reply)


  18. Kay on October 21, 2017: (Reply)

    Omg i used to watch this channel all the time in 2012 but i kinda forgot about it and i’ve been trying to find it for the past hour bc i suddenly remembered watching u, but not the name. Can’t believe i found this. SHOOK.

  19. buglady58 on October 23, 2017: (Reply)

    i’d like all 3 because like you, that is my favorite flavor combo 🙂

  20. Thomas Naughton on October 27, 2017: (Reply)

    Queen of Chocolate and Peanut Butter you could repeat this recipe or something close to it a million times and I would love it anyway

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