Loading...Homemade brownies that taste extra fudgy, have that beautiful crackly top and are ready in 10 minutes. So much better than a box and easily customized with different toppings for endless brownie flavors.
recipe ► https://sugargeekshow.com/recipe/easy-homemade-brownies/
INGREDIENTS ►
8 ounces (227 g) unsalted butter
4 ounces (114 g) chocolate dark, semi-sweet or milk
4 large eggs
6 ounces (170 g) sugar
4 ounces (114 g) brown sugar
2 ounces (57 g) cocoa powder sifted
5 ounces (142 g) AP flour or cake flour for a more tender brownie (sifted)
2 teaspoons vanilla extract
1 teaspoon salt
Online Cake Tutorial School: https://sugargeekshow.com
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