Easy Chocolate Brownies | 5 Ingredient Desserts

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POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11

is a no-fuss sweet treat that can be whipped up in no time! Flour, sugar, , butter and eggs are combined and baked until firm but moist. Dusted with sugar, these gorgeous brownies will be gone in seconds – give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

1 1/4 Cups of Caster Sugar
1 Cup of Plain Flour
1/2 Cup of Cocoa Powder
125g of Butter (melted)
4 Eggs

Preparation Time: About 5 minutes
Baking Time: About 20 minutes

MAKES ABOUT 16 BROWNIES (depending on size)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Even more delicious brownie :

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100 Comments for Easy Chocolate Brownies | 5 Ingredient Desserts

  1. XFOX1996 on December 17, 2013: (Reply)

    i tried these and they had a nice taste and where very very simple to make
    :D

  2. Phee Carpio on December 17, 2013: (Reply)

    Is this a fudgy brownie?

  3. Phee Carpio on December 17, 2013: (Reply)

    Is this a fudgy brownie?

  4. AbdulHD_ on December 17, 2013: (Reply)

    I tried these they are so tasty and very very nice and simple ! i love them
    so much thank you for sharing it with us! :)

  5. bella44fav on December 20, 2013: (Reply)

    Love this recipe. The kids & I are gonna try them right now. :-)

  6. Julia Gjeloshaj on December 29, 2013: (Reply)

    i just made them today i was looking everywhere online for a recipe with no
    baking powder and they taste just as great as a regular brownie me and my
    sister can’t get enough of them! 🙂 

  7. almaas27 on January 4, 2014: (Reply)

    i wish someone would turn the camera to him when he said “i need to be
    alone with this”

  8. Isabelle Rodriguez on January 5, 2014: (Reply)

    My batter wasn’t as thick? What did I do wrong

  9. cutepuppyCupcakes on January 7, 2014: (Reply)

    Thanks for the quick and easy dessert. I made them and they came out
    perfect and delicious! :D

  10. SharmaineDORK on January 8, 2014: (Reply)

    Umm… Will 1 1/4cups of sugar be too sweet?

  11. Renee Harris on January 9, 2014: (Reply)

    the best eva brownie’s iv eva made an eatn thanks heps ur da best
    …..XXXXX

  12. Sandra Hidalgo on January 19, 2014: (Reply)

    You did such a great job in all of these videos 🙂 

  13. AGPrimrose on January 19, 2014: (Reply)

    I tried this and it was the BEST brownies I’ve ever tasted! ☺️ thanks!

  14. Maddie Dillard on January 20, 2014: (Reply)

    I made this for my family and it was amazing! Everyone loved it! Thanks!

  15. ryan aschenbrenner on January 27, 2014: (Reply)

    Really good video
    

  16. Jamie Crisp on January 29, 2014: (Reply)

    Just made these brownies. They are yummy. Thank you for sharing the recipe.
    :)

  17. mslittlepretty1 on February 12, 2014: (Reply)

    This was so easy to do and it’s super good! Thanks!

  18. ashley kim on February 14, 2014: (Reply)

    Would it be okay if I replaced the cocoa with hot chocolate mix and cut
    down on the sugar?

  19. Dylan Schettler on February 25, 2014: (Reply)

    Is it 15 or 30 min in the oven
    

  20. Francesca Cappai on February 28, 2014: (Reply)

    You’re great

  21. Ummi Faye on March 4, 2014: (Reply)

    When you say half a cup. Do you mean a tea cup or a mug?

  22. Mariana Codas on March 15, 2014: (Reply)

    What if you dont have butter

  23. KpopMusicGurl on March 21, 2014: (Reply)

    Unsweetened cocoa powder?

  24. Rihab Zubedi on March 23, 2014: (Reply)

    thank you 🙂 awesome recipe and video !!

  25. Keira Card on April 4, 2014: (Reply)

    I swear u are in the same house as this woman on my cupcake addiction
    channel lol

  26. RainbowSmarties 101 on April 8, 2014: (Reply)

    Looks very yummy!!! :)

  27. Lizbeth Rodriguez on April 10, 2014: (Reply)

    can I use regular sugar or brown sugar instead of caster sugar?

  28. Lizbeth Rodriguez on April 10, 2014: (Reply)

    can I use white cocoa powder?

  29. Griselda Ramos on April 18, 2014: (Reply)

    Nice

  30. Cute Addiction on April 21, 2014: (Reply)

    I would probably Need to triple the recipe ;( could any1 tell me the
    measurements 

  31. Cute Addiction on April 21, 2014: (Reply)

    No vanilla extract

  32. Cute Addiction on April 21, 2014: (Reply)

    The butter creates the gooey texture so add a bit more 

  33. tomas mcveigh on April 24, 2014: (Reply)

    so tasty and yummy!!!

  34. Wolfy Gaming on April 30, 2014: (Reply)

    Can u use chocolate bars?

  35. markson viernes on May 9, 2014: (Reply)

    Hello there! Just want to ask if can i use the granulated sugar instead of
    of caster sugar?

  36. haley johnston on May 10, 2014: (Reply)

    sweetened or unsweetened cocoa

  37. Jessie Bell on May 16, 2014: (Reply)

    Would granulated raw sugar be ok and if so, do I use the same amount? xx

  38. Lui Gutierrez on May 30, 2014: (Reply)

    You are so awesome man! I love your recipes!
    I’m pretty sure you will have one million subscribers soon!

  39. Marques Duenas on June 7, 2014: (Reply)

    Can I use stevia or coconut sugar?

  40. Nelson Chen on June 7, 2014: (Reply)

    Can we use powder sugar???

  41. Lola Abelman on June 14, 2014: (Reply)

    I bow at your feet

  42. Lexi Ainbinder on June 15, 2014: (Reply)

    Never trust a skinnet chef lol

  43. Alexis Von Nida on June 17, 2014: (Reply)

    This recipe actually worked it was amazing, but if you wanted them to
    tasted really good add in 1/2 -1 teaspoon of Vanilla extract it helps a
    ton!!!!

  44. James Hyunh on June 21, 2014: (Reply)

    you talk so fast
    

  45. James Hyunh on June 21, 2014: (Reply)

    can i put it in a microwave
    

  46. Chloe Entrekin on June 25, 2014: (Reply)

    It worked perfectly i tried last night and they were amaz

  47. Maria N on June 29, 2014: (Reply)

    It tastes pretty good. The main thing about this recipe is adding a proper
    amount of melted butter because I have added too low amount of it and in
    result it had almost no moisture and tasted too dry. But in conclusion it
    was my first 5 minute dessert (my first dessert from ”one pot chef show”)
    that was tasty like shop brownies. I’ll definitely subscribe this channel.

  48. Nadzia Pinasthika on July 9, 2014: (Reply)

    what a brilliant idea

  49. harper gowans on July 9, 2014: (Reply)

    This is so fucking helpful I love u I just creamed my britches 

  50. Tasnia Taseed on July 10, 2014: (Reply)

    Gosh! This vid making me drool! Im fasting!! :`(

  51. Pelusa Babby on July 15, 2014: (Reply)

    I don’t have coco can I use chocolate power to make milk chocolate 

  52. Cookin Easy With Lauren on July 16, 2014: (Reply)

    I just love the onepotchefshow it is so helpful. I love how there are just
    5 ingredients and how it doesn’t take much to make them. You are my
    favorite YouTube account. 

  53. xXJ3DL33Xx on July 17, 2014: (Reply)

    just a heads up to anyone making this i used milo instead of coco power due
    to not haven and coco powder but don’t use milo i did and now they taste
    like egg 🙁 i reckon four eggs may be to much

  54. sillysmilekms on July 30, 2014: (Reply)

    Are these nice? The browines dont really look like the have much texture 

  55. Genesis Pelayo on August 4, 2014: (Reply)

    OMG Thank you so much for this video! I was craving something sweet and
    didn’t have enough ingredients this is just perfect! Thank you so much 

  56. Xxx Venoms gaming xxx on August 8, 2014: (Reply)

    Sis anyone’s turn out to look like Mount Everest ??? 

  57. Quentin Martinez on August 10, 2014: (Reply)

    Can you use normal sugar instead of caster sugar?

  58. Yewsi on August 16, 2014: (Reply)

    He moves a bit like Louis Lit 🙂
    

  59. Jarixa Cruz on August 16, 2014: (Reply)

    He is so freaking adorable! 

  60. karinailuvhugz on August 16, 2014: (Reply)

    Tried this today and they came out good. They get addicting. I had to eat
    at least more then one :)

  61. kelseymo100 on August 17, 2014: (Reply)

    can i use potato starch instead of flour

  62. graceshamsters on August 19, 2014: (Reply)

    I just made these and I’m excited to see how they turn out!

  63. Maya Katyal on August 21, 2014: (Reply)

    I love your channel and make all your recipes but for some reason this one
    didn’t come out good

  64. Demi Wolf on August 23, 2014: (Reply)

    Ha now I can make so many easy deserts that I can make and bring to my
    friends~!

  65. Niya Johnson on August 26, 2014: (Reply)

    can you use regular sugar

  66. cassacacia on August 29, 2014: (Reply)

    No you don’t come baaaack!!

  67. kookie crafter on September 10, 2014: (Reply)

    For coca could u use hot cocoa mix??

  68. Zee London on September 12, 2014: (Reply)

    Just made this….so simple to follow and quick to make, yet to try it as
    its cooling down…i can’t wait!! 

  69. Женская Красота on September 20, 2014: (Reply)

    Полезная информация!!!

  70. DontHateMeCausImSexy on September 22, 2014: (Reply)

    he is so sassy

  71. Grace Cho on September 28, 2014: (Reply)

    What if it bubbled on the top

  72. Dragonsnake on September 28, 2014: (Reply)

    How much is one cup? Thanks.

  73. Kieran Wilson on October 5, 2014: (Reply)

    Awesome recipe!
    Thanks very much it tasted amazing.

  74. Robert Morris on October 9, 2014: (Reply)

    what about cake in a mug?

  75. Jumima Begum on October 12, 2014: (Reply)

    Omg best brownies ever me and my best friend made them and they turned out
    EPIC

  76. Luis Ayala on October 15, 2014: (Reply)

    You are the happiest and best at making t deserts keep up the good work

  77. Jenny Samuel on October 18, 2014: (Reply)

    How much is 125 grams of butter?

  78. mary kaufman on October 25, 2014: (Reply)

    Did you use sweetened or unsweetend coco powder 

  79. pikachu566a9 on October 26, 2014: (Reply)

    Can you use wax paper instead of baking paper?

  80. Cheshire Shish kebab on November 2, 2014: (Reply)

    Were’d ya find the bowls they’re really pretty woolies ,big dub. Thanks and
    g’day to ya

  81. bobcanish on November 8, 2014: (Reply)

    As my dad said, never trust a skinny cook

  82. imdad hussain on November 13, 2014: (Reply)

    i tried them and they were awsooooooooooooooooooooooooome

  83. Rubes J on November 13, 2014: (Reply)

    Just made this recipe, it’s in the oven now!!!! Wish me luck x hope mine
    look as good as yours x

  84. KkGoesCrafty on November 13, 2014: (Reply)

    Can I possibly use powdered sugar? Maybe just a little less. 

  85. ThatGirlWhoSmiles on November 15, 2014: (Reply)

    Thank you thank you!MADE MY FIRST BROWNIE EVER!

  86. Turd Gaming on November 17, 2014: (Reply)

    I made this and a few days later I made them with double the quantity
    because they are so amazing!

  87. Faye Plunger on November 21, 2014: (Reply)

    Sup

  88. Pamela Aragon on November 27, 2014: (Reply)

    Can i do this on an oven toaster?

  89. The Sean Show on November 28, 2014: (Reply)

    Can I use just Dark chocolate?

  90. Hezekiah Ramirez on December 6, 2014: (Reply)

    I have a video request. I’ve always wondered why I seem to be the only
    person who’s ever had this idea. I’ve searched online and can’t find any
    references too it whatsoever. THREE ingredient brownies. Milk chocolate,
    flour, eggs. You might even be able to do it without eggs but I’ve not
    tried that yet. Just melt the milk chocolate. Add an egg, and flour. Voila!
    The milk chocolate already has sugar, cocoa, milk, and fat. Why hasn’t
    anyone else tried this? It works perfectly. I just made some today. So I
    would like a video on the three ingredient brownies and maybe even a
    two-ingredient variety. I’ll try it without eggs the next time I feel like
    experimenting and let you know but I don’t see why it wouldn’t work.

  91. meow cat on December 8, 2014: (Reply)

    Hi there! Im wanting to try this and i have got all the ingredients. But,
    can i ask if we can use margerine butter?

  92. saoirse eastwood on December 8, 2014: (Reply)

    can you use any thing as a substitue for coco powder xxxxx

  93. lamingtons K on December 9, 2014: (Reply)

    i love you onepotchef!!!!!

  94. saoirse eastwood on December 10, 2014: (Reply)

    he is great he should have his own tv show

  95. Brenda Testa on December 12, 2014: (Reply)

    I love this guy! :)

  96. dung tran on December 23, 2014: (Reply)

    Could u also use this as a
    brownie in a mug recipe

  97. dung tran on December 23, 2014: (Reply)

    And heat it in the microwave

  98. Darvina Jesus on December 23, 2014: (Reply)

    Thank You for Sharing! Can’t wait to try this :)

  99. Sophie Shaw on December 23, 2014: (Reply)

    I just made them and wow there amazing 

  100. Proctor Productions on December 24, 2014: (Reply)

    i (blar) ate… (gurg) i ate…. OVER 9 BATCHES!!!!!!!!!!!

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