Easy Chocolate Mousse and Brownie Recipe

Ingredients:
Mousse
120-gm chocolate
1 ¾ cups whipping cream
3 egg whites
¼ cup sugar

Brownie
½ cup ap flour
¾ cup cocoa powder
1 tsp instant coffee
½ tsp salt
1 cup sugar
¾ cup melted butter
2 eggs
1 tbsp vanilla extract
110-gm dark chocolate

Instructions:
1. Chop the chocolate and transfer to a clear bowl
2. Stir until melted in a double boiler on low heat
3. Whip the cream using a handheld processor
4. Whisk the egg whites until it foams
5. Fold in the chocolate onto the egg whites
6. Fold in the whipped cream
7. Transfer to a baking glassware
8. Refrigerate for 2 hours before serving
9. To prepare the brownie, add ap flour to a bowl along with cocoa powder, instant coffee and salt
10. In a separate bowl, mix sugar with melted butter, eggs and vanilla extract
11. Gradually incorporate the dry ingredients to the wet ingredients
12. Add chopped dark chocolate pieces
13. Bake for 20-25 minutes at 350ºF/180ºC
14. Ready to Enjoy!

Pots and Pans:

View the FULL RECIPE at banglarrannaghor.com
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