Easy One Bowl Small Batch Brownie Recipe for Beginners | Wilton

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This easy brownie recipe is great if you need a little taste of something chocolatey! Simple to customize your favorite mix-ins, this recipe is prepped with just one bowl and makes a small batch (about 12 brownies), great weeknight ! It's an easy recipe especially if you're a beginner baker.

• ½ cup (1 stick) butter, cut into ½ in. slices
• 3 oz.

For that classic soft and chewy texture, here are a few tips to keep in mind!

1) Don't overmix the batter. Overmixing can cause gluten to develop, which will result in tough brownies.
2) Use the right size pan. For this recipe, we suggest an 8 or 9 in. square pan or a 9 in. round pan. Using a larger pan means your brownies will be flatter and less chewy. A smaller pan means your brownies may take longer to bake, increasing the chances of overbaking.
3) Test for doneness. One of the best ways to make sure your brownies remain chewy and moist is to test their doneness with a toothpick (it should come out almost clean). This may take some practice, but once you've mastered the toothpick test, you'll be enjoying moist brownies every time!

#wiltoncakes #brownies #recipes

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8 Comments for Easy One Bowl Small Batch Brownie Recipe for Beginners | Wilton

  1. Ruiz Jose on May 13, 2020: (Reply)


  2. Divine Mulunda on May 13, 2020: (Reply)


  3. Divine Mulunda on May 13, 2020: (Reply)


  4. Ligia Caldwell on May 13, 2020: (Reply)

    thank you for this video recipe! I always need a small batch recipe and it is not easy to find online. Please keep them coming : ) also I really appreciate the quantities showing along with the method. Great channel!

  5. Bear Bites on May 13, 2020: (Reply)

    I love making Brownies.

  6. Sumara Saman on May 15, 2020: (Reply)

    Can i use dairy milk chocolate as i dont have bittersweet one?

  7. celticmagiclady on May 17, 2020: (Reply)

    Do u change anything if u are using an individual brownie pan?

  8. Malivoo on May 18, 2020: (Reply)

    This is very low in calories.

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