This easy brownie recipe is great if you need a little taste of something chocolatey! Simple to customize with your favorite mix-ins, this homemade brownie recipe is prepped with just one bowl and makes a small batch (about 12 brownies), great for weeknight dessert! It's an easy recipe especially if you're a beginner baker.
• ½ cup (1 stick) butter, cut into ½ in. slices
• 3 oz.
For that classic soft and chewy texture, here are a few tips to keep in mind!
1) Don't overmix the batter. Overmixing can cause gluten to develop, which will result in tough brownies.
2) Use the right size pan. For this recipe, we suggest an 8 or 9 in. square pan or a 9 in. round pan. Using a larger pan means your brownies will be flatter and less chewy. A smaller pan means your brownies may take longer to bake, increasing the chances of overbaking.
3) Test for doneness. One of the best ways to make sure your brownies remain chewy and moist is to test their doneness with a toothpick (it should come out almost clean). This may take some practice, but once you've mastered the toothpick test, you'll be enjoying moist brownies every time!
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