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Today, I’ll show you how make a Vegan . This recipe recipe is super to make and always turns out great.

I love making healthy vegan desserts. After trying these pumpkin brownies for the first time, I keep coming back to this recipe because of its simplicity and awesome taste. Definitely try the brownies with my chocolate sauce. The combination is the bomb.com!!!

For a better lunch. For a better tomorrow.

Find out more: http://www.fablunch.com

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– Olga
This Is How You Advertise TimMcMorris (http://audiojungle.net)

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20 Comments for EASY PUMPKIN BROWNIES | Vegan + Gluten-Free

  1. The Divine Hostess on October 7, 2016: (Reply)

    Wow! Looks very yummy and simple. Thanks for the recipe!

  2. Clara Shelley Garcia on October 7, 2016: (Reply)

    Those brownies look so yummy! It made my mouth all watery ? Could you
    substitute the pumpkin puree with sweet potato?

  3. Embrace Yourself on October 7, 2016: (Reply)

    Can’t wait to try it out! I have so many fresh pumpkin Jin from the garden
    that I need to use up aha

  4. Rebekah Seah on October 7, 2016: (Reply)

    Expensive to be vegan :(

  5. Nasoma Ezma on October 7, 2016: (Reply)

    can I use something else instead of almond flour.

  6. DIYmood on October 7, 2016: (Reply)

    I love this recipe! Thanks!

  7. Alice Esmeralda on October 7, 2016: (Reply)

    Another beautiful recipe I can’t wait to try !!! It looks soooo good ! Xoxo

  8. CMV Robison on October 7, 2016: (Reply)

    Instead of rice flour, could I use quinoa flour instead?

  9. Olga Zoe Mendrinos on October 7, 2016: (Reply)

    I love how it’s presented at the end with two spoons… yeah ok….

  10. Alana on October 7, 2016: (Reply)

    Instead of brown rice flour can we use gluten free flour?

  11. Jezel Bow on October 7, 2016: (Reply)

    What’s the brown powder you sprinkled on the finished brownies?

  12. Erica Morales on October 7, 2016: (Reply)

    I always watch your videos and you make me want to go vegan but I don’t
    know if I can be vegan for too long ?

  13. Hazel Goh on October 8, 2016: (Reply)

    Did anybody notice the ‘almond flower’

  14. MałaMeee on October 8, 2016: (Reply)

    What is better to buy, blender or food processor? :-)

  15. Julie Huante on October 8, 2016: (Reply)

    OMG, I am definitely trying these out. Thanks for this recipe! <3

  16. Alicia Seecharan on October 9, 2016: (Reply)

    Ben & Jerry’s has a non-dairy chunky monkey ice cream. A scoop of that on a
    warm pumpkin brownie with chocolate sauce would be so gourmet. It looks

  17. Unicorn Magic on October 9, 2016: (Reply)

    Is it possible to substitute the almond flour? I want to serve this to my
    family and some of my family members have nut allergies.

  18. Jasmine Edoria on October 9, 2016: (Reply)

    🙁 I made it with just oat flour and it came out really dense, dry and not
    sweet ? I’ll try again lol

    Has anyone else tried this recipe?

  19. Jana Eiskonfektknisterpapier on October 11, 2016: (Reply)

    Does anybody tried it? Never ate sweet pumkin-something with chocolate

  20. The Vegetarian Baker on October 13, 2016: (Reply)

    These sound delicious. I love pumpkin season :)

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