Eggless Chocolate Brownie Recipe by Bhavna – Valentine Special Recipe

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Oil 1⁄2 Tablespoon (For greasing)
Plain flour 1⁄2 Cup (8 tbs)
Unsweetened cocoa 1⁄2 Cup (8 tbs)
Baking 1⁄2 Teaspoon
Baking soda 1⁄4 Teaspoon
Salt 1 Pinch
Unsalted butter 1⁄2 Cup (8 tbs)
Sweetened condensed milk 1 Can (10 oz)
Sour cream/Thick yoghurt 2 Tablespoon
Sugar 2 Tablespoon (Optional)
extract 1⁄2 Teaspoon
Instant coffee 1 Tablespoon (Optional)
Hot water 1⁄2 Cup (8 tbs) (1/4-1/2)
Chopped nuts 1⁄2 Cup (8 tbs)

Things You Will Need
1. Oven proof baking tray -(any shape/size of your choice)
1. Preheat oven to 350 degree F.

2. In a bowl sieve the flour, unsweetened cocoa powder, baking powder, baking soda and a pinch of salt. Mix with a fork, and the dry ingredients are ready
3. To prepare the wet ingredients, in a bowl add the butter, the can of condensed milk and sugar. Also add extract. Whip all these together till smooth.
4. Add the sour cream and blend again.
5. Gradually blend in the prepared dry ingredients to the wet ingredients small portions at a time.
6. Add coffee half portion at a time, blend and then add the remaining half. (Adding coffee is optional, water can be added instead). Add water as needed in the batter to adjust consistency of batter so if desired only 1/4th cup of hot water can be used to dissolve coffee and the rest regular hot water can be added later as needed.
7. Grease a baking tray and pour the batter into it. Bake in the preheated oven for 25 to 30 minutes. Check if the brownie is done when a toothpick inserted comes out clean. Remove from oven and allow brownie to rest in pan for 10 minutes.

8. The delicious can be served topped with and fresh strawberries or with a scoop of or dusted with powdered sugar.

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100 Comments for Eggless Chocolate Brownie Recipe by Bhavna – Valentine Special Recipe

  1. zilouni zil on February 7, 2013: (Reply)

    Hay firstly i would like to thank you for this great efforts you do us
    always creator you have made several receips its all so yammiii so about
    this brownies how many hours it suppose to be kocked without your oven
    temperatures cause i have the traditional oven? is it the same period or

  2. Safa Jelani on February 9, 2013: (Reply)

    Tks bavna for this recipe n can u pls show how to make baked cheese cake

  3. Anbu Jerin on February 10, 2013: (Reply)

    hi .. how to bake a cake/?/ im having a whirlpool mw s having
    micro mode,gril mode, oven mode convection/combi mode..which mode to
    use..plz tell me..i ha d tried many times but i didnt get any
    which mode and at what temp???

  4. Akanksha Mohta on February 10, 2013: (Reply)

    What is sour cream and from where can i get it?

  5. Anbu Jerin on February 11, 2013: (Reply)

    but its not comming as a cake

  6. Akanksha Mohta on February 11, 2013: (Reply)

    I am from Kolkata, India and here I have searched a lot this sour cream and
    cream cheese so its a kind request to you that in your videos provide us
    with knowledge regarding Indian substitutes or ways to make them i saw your
    video regardind Tiramisu but because of unavailability of ingradients
    couldn’t try. Thanking You – Regards and best wishes:)

  7. cri n on February 12, 2013: (Reply)

    Nice one ! Thnks Bhavna 🙂

  8. Gunjan Gugale on February 14, 2013: (Reply)

    Hello, Thank You for sharing the recipe! What is the purpose of adding

  9. Anju Mehta on February 15, 2013: (Reply)

    Hey Hi Bhavna, Thank you sharing this wonderful recipe. Will surely try
    this recipe on this weekend, I like the way you mentioned the list of
    Ingredients in the start of the recipe, It helped me to pen down what is
    required if it is not in my Kitchen stock. Also, It would be appreciable If
    you add a quick recap for all recipes you would share in future. Thanks
    again. Have a happy weekend!

  10. Emily Jelassi on March 1, 2013: (Reply)

    thank you for the recipe! all your recipes are wonderful…delicious too 🙂

  11. Neha Shah on March 4, 2013: (Reply)

    Hi bhavna… i made these at home & u wont believe what my hubby said… he
    was not ready to believe that i made them at home.. i would love to meet u
    on my trip to USA.. i love the way you cook n teach us all the receipes…

  12. honey piee on March 6, 2013: (Reply)

    Very nice recipe, i love your videos..keep it up !!

  13. Bhavna's Kitchen on March 6, 2013: (Reply)

    Thanx..keep loving!

  14. mahathi13 on March 8, 2013: (Reply)

    I want the heart shaped brownie now!!!:)))) my mouth is watering!:)

  15. Bhavna's Kitchen on March 8, 2013: (Reply)

    I wish I could pass over to you!

  16. Jayla Bing on March 9, 2013: (Reply)

    Absolutely PERFECT Bhavna-! I can tell they will taste amazing when I make
    them. Thank you soooo much ! I wish I could meet you.! Have a wonderful day!

  17. Jayla Bing on March 9, 2013: (Reply)

    @gunjangugale The coffee enhances the flavour of the chocolate. In most
    recipes you can’t taste the coffee, unless you add a lot!

  18. Bhavna's Kitchen on March 10, 2013: (Reply)

    You most welcome..keep enjoying!

  19. Bhavna's Kitchen on March 16, 2013: (Reply)

    You most welcome…keep enjoying!

  20. Bhavna's Kitchen on March 16, 2013: (Reply)

    Great..very glad to hear that!

  21. 25zeenat25 on March 16, 2013: (Reply)

    Thankyouuuu it came out PERFECT:D

  22. Bhavna's Kitchen on March 16, 2013: (Reply)

    You most weloome..glad to hear that..keep enjoying!

  23. Datzekerniet4 on March 24, 2013: (Reply)

    I see you’re allot more bubbly and comfortable in front of the camera, I
    love it! <3 Keep up the videos.

  24. Bhavna's Kitchen on March 24, 2013: (Reply)

    Thanx…keep enjoying!

  25. marilyn140987 on March 26, 2013: (Reply)

    I must say, brownies tasted amazing… I just messed up a bit (in fact a
    lot) I added twice the amount of butter by mistake 🙁 so it turned out very
    oily I am not giving up yet… trying them again tomorrow.

  26. Bhavna's Kitchen on March 26, 2013: (Reply)

    Great..I like it…I do not give up easily either.

  27. Bhavna's Kitchen on March 26, 2013: (Reply)

    Thanx for sharing!

  28. purpleprincess433 on March 30, 2013: (Reply)

    Hi, this looks absoloutly delicious! But justa question, can I leave out
    the sour cream and vanilla essence? Thanks! x

  29. Bhavna's Kitchen on March 31, 2013: (Reply)

    Sour creame or yogurt adds moisture and also help to rise but it’s really
    up to you.

  30. Neha Vyas on April 1, 2013: (Reply)

    It’s too good .thanks to share this one

  31. Bhavna's Kitchen on April 2, 2013: (Reply)

    YOu most welcome…enjoy!

  32. Guare Villa on April 3, 2013: (Reply)

    Thank u I’m going to try

  33. Bhavna's Kitchen on April 3, 2013: (Reply)

    Would sure love to hear how it turns out!

  34. bottomjr on April 5, 2013: (Reply)

    Is it possible to replace the condensed milk with anything without white
    sugar? 🙂

  35. Bhavna's Kitchen on April 5, 2013: (Reply)

    I haven’t tried with other ingredients yet.

  36. missmyahenna1 on April 6, 2013: (Reply)

    Hey! Thank you so much for such an awesome video…i just tried it and
    they’re baking in the oven as I type 😀 only thing is that we forgot to add
    the yogurt in all the excitement of making them :/ haha… hope it doesn’t
    affect them too much x

  37. Bhavna's Kitchen on April 6, 2013: (Reply)

    It will come out great but you might not feel moisture because you forgot

  38. missmyahenna1 on April 7, 2013: (Reply)

    They really did! I’m so proud of myself for baking them…and it’s all
    thanks to you 🙂 I was amazed at how soft they were yet with such a crispy
    topping. Thank you so much, can’t wait to try some more of your cooking
    videos x.

  39. Bhavna's Kitchen on April 7, 2013: (Reply)

    Great..very glad to hear that…keep enjoying!

  40. Vaishnavi Patel on April 9, 2013: (Reply)


  41. Bhavna's Kitchen on April 10, 2013: (Reply)


  42. PFplusW on April 14, 2013: (Reply)

    I can’t find any plain plour :'(

  43. Bhavna's Kitchen on April 14, 2013: (Reply)

    Plain flour is also known as all purpsoe flour.

  44. np10436 on May 22, 2013: (Reply)

    Hey bhavan can I make box. Brownie without eggs recipepls

  45. Bhavna's Kitchen on May 22, 2013: (Reply)

    Yes, just replace egg with one of the suggested egg replacer on my website
    or in video.

  46. np10436 on May 22, 2013: (Reply)

    Can I use condensed milk & how much to use for 1 box can I use the same
    measurement used in ur video if box chocolate cake recipe

  47. Bhavna's Kitchen on May 22, 2013: (Reply)

    No, ready box already have sugar in it so you can not use condensed milk
    but you can use flax seeds or yugurt.

  48. Sarita Tahiliani on May 23, 2013: (Reply)

    Hey Bhavna can i use normal milk in place of condensed milk.

  49. Bhavna's Kitchen on May 23, 2013: (Reply)

    Then you will have to add sugar as well and I am not sure if texture will
    come out right!

  50. np10436 on May 23, 2013: (Reply)

    If I use yogurt then do I have to add any sugar baking power or any other
    stuff to make box brownie & also pls tell me the measurement how much
    yogurt should I use thanks

  51. np10436 on May 23, 2013: (Reply)

    If I use yogurt then do I have to add any sugar baking power or any other
    stuff to make box brownie & also pls tell me the measurement how much
    yogurt should I use thanks

  52. Bhavna's Kitchen on May 23, 2013: (Reply)

    Just follow the pack direction and replace egg with yogurt, that’s it!

  53. np10436 on May 23, 2013: (Reply)

    Thanks will do tht

  54. Isaac Marrero on May 27, 2013: (Reply)

  55. Ritika Tanna on June 3, 2013: (Reply)

    Now this is sumtin really awesome!! Wil surly make it

  56. Omg Danii on June 6, 2013: (Reply)

    Why do we add coffee oh and love the video

  57. RoSesHeaRtSTaRs on June 13, 2013: (Reply)

    Bhavna ure the best! You always have the easiest techniques as well!
    Thanks, will definitely try it out! 🙂

  58. Monika Moni on July 4, 2013: (Reply)

    hey is it really necessary to use yogurt ?? is ter any other option??? cud
    u plz suggest an alternative to yogurt ??

  59. Bhavna's Kitchen on July 5, 2013: (Reply)

    You can use other suggested egg sub shared in egg sub video or visit

  60. Bhavna's Kitchen on July 5, 2013: (Reply)

    Coffee is added to get more stronger choco flavor.

  61. ashu984 on July 8, 2013: (Reply)

    hello Bhavana, Can I replace cocoa powder by melted dark unsweetened
    chocolate? If yes than what will be the quantity ratio in this case?

  62. Bhavna's Kitchen on July 9, 2013: (Reply)

    Take 1/2 cup of chocolate for this recipe.

  63. shubha shankari manjunath on July 9, 2013: (Reply)

    Hi! I bought the eggreplacer . Can you send and upload a recipe of cake
    made by using eggreplacer .

  64. svpillay93 on July 11, 2013: (Reply)

    Hi, What is the procedure to bake it Micro wave? What mode and how long ?

  65. bottomjr on July 14, 2013: (Reply)

    Hey if I didnt use condensed milk, and added more yogurt, will I get the
    same results? On ur website u don’t say how many eggs the condensed milk
    replaces.. u actually go by the amt of flour u r using right? How much
    yogurt do I replace the condensed milk with?:) thank u!:))

  66. Bhavna's Kitchen on July 18, 2013: (Reply)

    It always depend on recipe. For this recipe, I would use 1/2 cup yogurt and
    1 cup of sugar or more as needed.

  67. Bhavna's Kitchen on July 18, 2013: (Reply)

    Please visit website for microwave cake baking.

  68. Bhavna's Kitchen on July 18, 2013: (Reply)

    I have already shared some, watch lime cake.

  69. dipak Gurung on July 30, 2013: (Reply)

    Can we grind the chocolates instead of cocoa powder??

  70. Bhavna's Kitchen on August 3, 2013: (Reply)

    You can melt.

  71. Shaheena Kapadwala on August 15, 2013: (Reply)

    I tried it. It came out very good. What is difference between cakes and

  72. Bhavna's Kitchen on August 15, 2013: (Reply)

    Brownies are usually like gue.

  73. Pink Sugar on August 27, 2013: (Reply)

    Ohh… Do you live in CA?

  74. Laraa sophiie on September 4, 2013: (Reply)

    Is it unsweetend cocoa powdr

  75. Bhavna's Kitchen on September 5, 2013: (Reply)


  76. Muslimah4ever on October 5, 2013: (Reply)

    Hi…bhavna Very Nice recipe. I wanted to know that can we store this
    brownie? If yes for how many days?or do we have to jus finish it on the
    same day?

  77. Bhavna's Kitchen on October 5, 2013: (Reply)

    This brownies stays good at room temperature for couple of days and
    refrigerate long use and finish within a week.

  78. Food Passion on October 11, 2013: (Reply)

    Hi Bhavana tried out this recipe excellent my kids just love it!!! I put
    some grated chocolate on top of it just 5 mins before i took it out from
    the oven.very nice keep it up i can relay on ure recepies thanks

  79. Bake Girl on October 22, 2013: (Reply)

    Hi! I would like to try out this recipe! How many inches is the baking tray
    you poured the batter into?

  80. Bhavna's Kitchen on October 23, 2013: (Reply)

    13 by 13

  81. Nita Ovalle on October 23, 2013: (Reply)

    Your so awesome thank you for yhe recipes 🙂

  82. mathurrabalasub on October 24, 2013: (Reply)

    How can i do this in the microwave oven???

  83. Honey LaBronx on October 26, 2013: (Reply)

    Why would you bother making something egg-free, but still use dairy? Are
    you just not bothered by animal cruelty? Unsubscribing. 🙁

  84. CookiesnCreams on October 29, 2013: (Reply)

    thx i eat meat but i watch it because im allergic to eggs

  85. myimmortal231 on November 5, 2013: (Reply)

    Bhavna didi you look really pretty in the lace top ! All your recipes are
    great and you doing such a commendable job ! PLEASE PLEASE NEVER BOTHER
    ABOUT THE NEGATIVE COMMENTS YOU GET ! take it in your stride and keep up
    the good work 🙂

  86. Asha Handa on November 12, 2013: (Reply)

    What does sour cream mean and can we use normal curd

  87. Lavina Singh on November 30, 2013: (Reply)

    Hi,Bhavna i liked ur eggless fruitcake n eggless brownie it is easy n taste
    realy delicious,my kids love them.Thanks for sharing

  88. Tejal Malani on December 9, 2013: (Reply)

    Hi Bhavna, Can i use cake flour instead of plain flour for this recipe?
    Awaiting your kind reply.

    Thank you.

  89. Tejal Malani on December 13, 2013: (Reply)

    The brownies turned out excellent. Thanks for sharing such a wonderful
    recipe !!

  90. Richa Riya on March 8, 2014: (Reply)

    the brownie were out of the oven smooth and soft… thnx fr dis wndrful
    recipe…. it ws vry helpful

  91. PAWAN KONDAGUNTA on April 6, 2014: (Reply)

    Hi brownie turned out awesome and i have a question If we use a small cake
    base will it sink?

  92. PAWAN KONDAGUNTA on April 6, 2014: (Reply)

    Please upload some more eggless cakes

  93. Anita Krishnaswamy on April 12, 2014: (Reply)

    Hi Bhavna, Really love your recipes. Easy and tasty. Thanks

  94. sasikala krishnamoorthy on April 21, 2014: (Reply)

    Hi Bhavna, My 10 year old daughter and she followed your recipe,when she
    made it for the first time didn’t turn out well but she tried it again and
    it was so gooooooooood.loved it.tks for sharing.

  95. Sophia Alatas on June 2, 2014: (Reply)

    Can i steam this brownie instead of baking it? And can i omit the yogurt/
    sour cream?

  96. shaymas484 on July 31, 2014: (Reply)

    Looks yummy…. how can I use egg plzz let me know.

  97. Himali Kharkar on September 16, 2014: (Reply)

    Hi can they be stored at room temperature or they need to be refrigerated?

    For how long can they be stored either ways?

  98. vaishu sumathy on October 12, 2014: (Reply)

    Hi how long show I preheat the oven for ?

  99. Malak Al- Zubi on October 15, 2014: (Reply)

    Can we replace the sweetened condensed milk with something else other than
    eggs and sugar.

  100. Aparna Jagdhane on November 11, 2014: (Reply)

    hi bhavna,
    this is your 3 rd recipe which I tried and and succeeded…thanks soo much
    …it tastes even better after cooling…thank you soo much ..

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