eggless chocolate BROWNIES WITHOUT MAIDA, CONDENSED MILK, CURD | EASY BROWNIE RECIPE
~INGREDIENTS~
Measuring cup- 200ml
Cake tin- 8″x8″ square cake tin
Whole wheat flour – 1+ 1/4 cup
Dark chocolate compound- 250g
Cocoa powder- 4 tbsp
Powdered sugar- 1/2 cup
Refined oil- 1/4 cup
Baking powder- 1 tsp
Vanilla essence- few drops
Milk- 1/2 cup
Chopped walnuts- 2-3 tbsp
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