Hey everyone! Today we will be sharing the recipe of Classic Eggless Chocolate Brownies.
They are super easy to prepare and can be made without fancy equipment. These eggless brownies are also versatile – you can enjoy them with a scoop of ice cream, top them with some chocolate sauce or you can sprinkle some chopped roasted cashews and almonds or colourful sprinkles.
In this quick recipe you will learn how to prepare soft eggless chocolate walnut brownies in easy steps. Such brownies with perfect tops, super soft and moist texture will have you making this amazing recipe again and again!
Ingredients-
Salted butter – 55 g
dark chocolate – 85 g
Sugar – 15 g
Condensed milk – 60 g
Vanilla essence – 1/2 tsp
Maida – 65 g
Baking powder – 1/2 tsp
Water – 30 g
Milk – 45 g
Walnuts – 45 g
bake at 170-180 degrees C for 30-35 minutes or till the skewer comes out clean. You can use a 6 inch square tin.
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