Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for EGGLESS CHOCOLATE CHUNK MOUSSE BROWNIE.
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Ingredients:
1/4 CUP MELTED BUTTER
1/2 CUP POWDER SUGAR
1/2 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1/2 TEASPOON BAKING POWDER
JUST A PINCH BAKING SODA
1/2 CUP MILK, MIX IT GRADUALLY
1/2 TEASPOON VANILLA EXTRACT
1/4 CUP DARK CHOCOLATE CHUNK
6 INCH CAKE MOULD WITH BAKING PAPER
POUR THE BATTER INTO THE MOULD & SPREAD EVENLY
HEAT UP THE PAN WITH A LID
PLACE A WIRE STAND INSIDE THE PAN & HEAT UP FOR 5-7 MIN.
© N’Oven®
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