Eggless Chocolate Walnut Brownie Recipe| Fudgy Walnut Brownie| Homemade Eggless Chocolate Brownie

Eggless chocolate Walnut brownie recipe| Fudgy Walnut Brownie| Homemade Eggless chocolate brownie| Chocolate Walnut Brownie| Eggless Brownie

Chocolate Walnut Brownies Eggless are one of the best homemade brownies. They are fudgy, rich and so much chocolaty. These eggless brownies are decadent and just irresistible. And the best part is that it's just so easy to make. These classical brownies are moist and little chewy.

#egglesschocolatebrownie #ChocolateWalnutBrowniesEggless #egglesswalnutbrownie

Ingredients
2 Cup All Purpose flour (Maida)
2 cup powder sugar
1 Cup Cocoa powder
1 cup Oil
2 teaspoon pure vanilla extract
1 ½ Cup milk
2 tsp baking powder
1 tsp baking soda
¾ Cup toasted walnuts coarsely chopped
For garnishing
Chopped walnuts
2-3 scoops of vanilla ice cream
Chocolate syrup

Instructions
1. Pre-heat the oven to 350° F. Grease any cake mould you have and line with parchment paper, leaving an overhang on the sides. That way it will be easy to lift the brownies out. Set aside.
2. Take a mixing bowl, sieve the dry ingredients – Maids, powder sugar, cocoa powder, baking powder and baking soda. whisk and set aside.
Now add Oil, vanilla essence and milk, mix until well combined and almost smooth. With a rubber or silicon spatula fold it with walnuts, mix well.
3. Pour batter evenly into prepared baking pan. Bake for 30-40 minutes. To check doneness insert toothpick in the center. If toothpick comes out with wet batter, brownies are not done. But if comes out with some crumbs, brownies are done. Do not over bake.
4. I baked brownies for exactly 35 minutes. However check for doneness from 28 minutes and keep checking every 2 minutes by inserting toothpick.
5. Remove from the oven and place on a cooling rack. Let it cool completely in the pan, remove and then cut into squares. Serve it on a plate with scoop of vanilla ice cream, walnuts as garnishing and chocolate syrup.
6. Keep in the air tight container; it will stay at room temperature for 3-4 days. It can also be kept in refrigerator for longer period of time.

–recipe By Renu Narula

Like Us. Share Our recipes 😊