Espresso Fudge Brownies

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Fudge Brownies
Dairy free and .
Ingredients
  1. 1 cup chunks
  2. ¼ cup palm shortening
  3. 1 ½ teaspoons decaf finely ground espresso beans
  4. 4 eggs
  5. 1 cup coconut sugar
  6. 1 tablespoon vanilla extract
  7. ¼ teaspoon celtic sea salt
  8. ½ cup blanched almond flour
  9. 2 tablespoons coconut flour
Instructions
  1. Melt chocolate in a saucepan over very low heat
  2. Add shortening and stir until completely dissolved
  3. Stir in ground espresso and remove from heat
  4. Blend in eggs, palm sugar, vanilla and salt mixture in pan using a handheld mixer
  5. Blend in almond flour and coconut flour
  6. Pour into a greased 8 x 8 inch baking dish
  7. Bake at 350° for 25-30 minutes
  8. Remove from oven and cool for 1 hour
  9. Serve
recipe adapted from elanaspantry.com
Brownie recipe adapted from elanaspantry.com
Brownies for Days http://www.browniesfordays.com/

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