Espresso Fudge Brownies

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Espresso Fudge Brownies
Dairy and gluten free.
Ingredients
  1. 1 cup chocolate chunks
  2. ¼ cup palm shortening
  3. 1 ½ teaspoons decaf finely ground espresso beans
  4. 4 eggs
  5. 1 cup coconut sugar
  6. 1 tablespoon vanilla extract
  7. ¼ teaspoon celtic sea salt
  8. ½ cup blanched almond
  9. 2 tablespoons
Instructions
  1. Melt chocolate a saucepan over very low heat
  2. Add shortening and stir until completely dissolved
  3. Stir ground espresso and remove from heat
  4. Blend in eggs, palm sugar, vanilla and salt to mixture in pan using a handheld mixer
  5. Blend in almond and
  6. Pour into a greased 8 x 8 inch baking
  7. Bake at 350° for 25-30 minutes
  8. Remove from oven and cool for 1 hour
  9. Serve
Brownie adapted from elanaspantry.com
Brownie adapted from elanaspantry.com
Brownies for Days http://www.browniesfordays.com/
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