Espresso Fudge Brownies

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Espresso Fudge Brownies
Dairy free and gluten free.
Ingredients
  1. 1 cup chocolate chunks
  2. ¼ cup palm shortening
  3. 1 ½ teaspoons decaf finely ground espresso
  4. 4 eggs
  5. 1 cup coconut
  6. 1 tablespoon vanilla extract
  7. ¼ teaspoon celtic sea
  8. ½ cup blanched almond flour
  9. 2 tablespoons coconut flour
Instructions
  1. Melt chocolate in a saucepan over very low heat
  2. Add shortening and stir until completely dissolved
  3. Stir in ground espresso and remove from heat
  4. Blend in eggs, palm sugar, vanilla and mixture in pan using a handheld mixer
  5. Blend in almond flour and coconut flour
  6. Pour into a greased 8 x 8 inch baking dish
  7. Bake at 350° 25-30 minutes
  8. Remove from oven and cool 1 hour
  9. Serve
Brownie recipe adapted from elanaspantry.com
Brownie recipe adapted from elanaspantry.com
Brownies Days http://www.browniesfordays.com/
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