Espresso Fudge Brownies

34 views
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Dairy free and .
Ingredients
  1. 1 cup chocolate chunks
  2. ¼ cup palm shortening
  3. 1 ½ teaspoons decaf finely ground espresso beans
  4. 4 eggs
  5. 1 cup coconut sugar
  6. 1 tablespoon vanilla extract
  7. ¼ teaspoon celtic sea salt
  8. ½ cup blanched almond
  9. 2 tablespoons coconut flour
Instructions
  1. Melt chocolate in a saucepan over very low heat
  2. Add shortening and stir until completely dissolved
  3. Stir in ground espresso and remove from heat
  4. Blend in eggs, palm sugar, vanilla and salt to mixture in pan using a handheld mixer
  5. Blend in almond flour and coconut flour
  6. Pour into a greased 8 x 8 inch baking dish
  7. Bake at 350° for 25-30 minutes
  8. Remove from oven and cool for 1 hour
  9. Serve
Brownie adapted from elanaspantry.com
Brownie recipe adapted from elanaspantry.com
Brownies for Days http://www.browniesfordays.com/

Even more delicious brownie :

Facebooktwitterredditpinterestmail
«« Previous post
Praline Brownies
Next post »»
DIY Brownie Mix

Comment on Espresso Fudge Brownies?

Your email address will not be published.

*