Flourless Brownie | Sanjeev Kapoor Khazana

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BROWNIE – (Serves – 4)


⅔ cup cocoa powder
½ cup roughly chopped dark
1½ cups powdered
2 teaspoons cornstarch
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla essence
½ cup chopped walnuts


1. Preheat oven at 180ºC. Place individual silicon moulds on a baking tray.
2. Sieve together cocoa powder, powdered sugar, cornstarch and salt in a bowl.
3. Add egg whites and beat till well combined.
4. Add vanilla essence and walnuts and beat. Add chocolate and mix well.
5. Fill muffin moulds with prepared mixture filling ¾th. Put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
6. Serve.

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9 Comments for Flourless Brownie | Sanjeev Kapoor Khazana

  1. suliman Mahmood on March 6, 2016: (Reply)


  2. Bhawna03 on March 6, 2016: (Reply)

    Can you do eggless dessert recipes? :)

  3. Shruti Goyal on March 6, 2016: (Reply)

    can we make this an eggless brownie?? if yes then how???

  4. manjula shetty on March 6, 2016: (Reply)

    Mouth watering …

  5. Sumit Awasthi on March 6, 2016: (Reply)

    can you please give a substitute for egg white ?

  6. zainab shahbaz on March 6, 2016: (Reply)

    hey please give some no bake recipes

  7. Noor Gareh on March 6, 2016: (Reply)

    It’s look very yummy???

  8. cook with manisha on March 6, 2016: (Reply)


  9. Samiha Khatoon on March 7, 2016: (Reply)

    no baking powder?

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