French Chocolate Gâteau Baulois – Fondant Baulois Best Brownie Recipe Ever – Glen And Friends

May 25, 2023
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French Chocolate Gâteau Baulois Best Brownie Ever – Glen And Friends Cooking
This French Bittersweet Chocolate Cake sometimes called La Baulois, or Fondant Baulois, is a dense rich tasting Bittersweet Chocolate Cake… But really it's just a fancy Chocolate Brownie Recipe. One of the best chocolate brownie recipes ever. So if you want to learn how to brownies, the best brownies, the easiest brownies; this is the ultimate recipe ever. So sit back and learn how to make fondant baulois.

Ingredients:
250 mL (1 cup) butter
200g (7 oz) bittersweet chocolate
250 mL (1 cup) sugar
4 extra-large eggs
2 mL (½ tsp) instant
2 mL (½ tsp) coarse salt
60 mL (¼ cup) all-purpose flour

Method:
Preheat the to 350°F.
Grease and flour an 8″ springform pan.
Melt the butter and chocolate together in a double boiler or microwave.
Whisk the sugar, eggs, coffee, and salt until combined and super frothy.
Whisk in the flour.
Fold the chocolate mixture into the batter.
Scrape batter into the pan, and bake 30 to 40 minutes, until the top puffs and cracks.
Cool completely on a wire rack.

This cake is best served at fridge temperature.

#LeGourmetTV #GlenAndFriendsCooking

0:00 How to make fondant baulois French chocolate cake
0:50 Fondant Baulois? Or is it just a Brownie?
1:10 Should you use salted or unsalted butter in ?
1:42 #Buttergate – Palm oil supplements affecting butter?
5:00 Let your brownie batter sit for hours before baking.
6:13 Taste testing Fondant Baulois, the best brownie ever.

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17 Comments for French Chocolate Gâteau Baulois – Fondant Baulois Best Brownie Recipe Ever – Glen And Friends

  1. Tammy Fetzner on March 25, 2021: (Reply)

    I have one of those pans that makes “all corners” brownies, which are clearly the best part of the brownie.. Looks like I need to get busy!

  2. Glen And Friends Cooking on March 25, 2021: (Reply)

    Thanks For watching Everyone! *Let us know in the comments what you think makes a chocolate cake a brownie?*

  3. Judith Burke on March 25, 2021: (Reply)

    Glen, I love your comment, “You don’t have to bake it.” I’m with you on that one. Take care.

  4. Ali Shehada on March 25, 2021: (Reply)

    The French love story with butter. I approve.

  5. Richard Walker on March 25, 2021: (Reply)

    About the time I was thinking that I would be licking the spatula, Glen did exactly that.
    Fun.

  6. Gary Boyd on March 25, 2021: (Reply)

    The Glen bounce. You can always tell when he really likes something he starts to bounce like that. Hahaha!

  7. Paula Simson on March 25, 2021: (Reply)

    Glen did his happy dance – it must be good!

  8. Ander Ander on March 25, 2021: (Reply)

    I love how Glen triggers certain people by eating raw batter with eggs………. I never fail to enjoy that

  9. Lorelei Charters on March 25, 2021: (Reply)

    Julie really likes! She never eats 3 bites of a sweet. Recipe must be awesome

  10. Rich G on March 25, 2021: (Reply)

    I love to see someone else who scrapes the bowl as clean as they can to get every drop of goodness.

  11. Standardbred Adventures on March 25, 2021: (Reply)

    That recipe looks so doable. Definitely going on the cooking list for my birthday. Heck, I might even shove candles in it and call it birthday cake.

  12. warmsteamingpile on March 25, 2021: (Reply)

    Glen is a man after my own heart the way he goes for the batter. Great video.

  13. Fabio Semino on March 25, 2021: (Reply)

    Just did a variant with metric measurements waiting the 2 hours rest, if it’s anything like the batter I’m in for a real treat!

  14. Sheila Nash on March 25, 2021: (Reply)

    I was watching him with all that batter on the scraper… thinking, shit I’d lick the batter but he’s on camera so he probably won’t – being professional and all. Then he does it. AND KEEPS DOING IT. Man of the people.

  15. Italiana 626 on March 25, 2021: (Reply)

    Can I just say how much I love the “Welcome, friends. Welcome back to the kitchen.”, and “Hi, Glen. Hi, friends.” ? Always nice to hear. 🙂

  16. James Duffy on March 26, 2021: (Reply)

    She always arrives at the perfect moment. ???????

  17. Patrick on March 29, 2021: (Reply)

    Look! Jules does it again! She amazingly walks into the kitchen just in time to try the food. It’s a talent:)

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