French Chocolate Gâteau Baulois best Brownie Recipe Ever – Glen And Friends Cooking
This French Bittersweet Chocolate Cake sometimes called La Baulois, or Fondant Baulois, is a dense rich tasting Bittersweet Chocolate Cake… But really it's just a fancy chocolate brownie recipe. One of the best chocolate brownie recipes ever. So if you want to learn how to make brownies, the best brownies, the easiest brownies; this is the ultimate brownies from scratch recipe ever. So sit back and learn how to make fondant baulois.
250 mL (1 cup) butter
200g (7 oz) bittersweet chocolate
250 mL (1 cup) sugar
4 extra-large eggs
2 mL (½ tsp) instant coffee
2 mL (½ tsp) coarse salt
60 mL (¼ cup) all-purpose flour
Preheat the oven to 350°F.
Grease and flour an 8″ springform pan.
Melt the butter and chocolate together in a double boiler or microwave.
Whisk the sugar, eggs, coffee, and salt until combined and super frothy.
Whisk in the flour.
Fold the chocolate mixture into the batter.
Scrape batter into the pan, and bake 30 to 40 minutes, until the top puffs and cracks.
Cool completely on a wire rack.
This cake is best served at fridge temperature.
0:00 How to make fondant baulois French chocolate cake
0:50 Fondant Baulois? Or is it just a Brownie?
1:10 Should you use salted or unsalted butter in baking?
1:42 #Buttergate – Palm oil supplements affecting butter?
5:00 Let your brownie batter sit for hours before baking.
6:13 Taste testing Fondant Baulois, the best brownie ever.
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