Frosted Chocolate Brownies

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Brownies with frosting ... double chocolatey yummy
Ingredients
  1. 1 1/3 cups all-purpose flour
  2. 1 3/4 cups sugar
  3. 4 tablespoons unsweetened powder
  4. 1 teaspoon baking powder
  5. 1 teaspoon vanilla extract
  6. 3/4 cup
  7. 3 fluid ounces boiling water
  8. 3 eggs
  9. 4 ounces chocolate chips (use dark chocolate chips)
Frosting
  1. 1/3 cup
  2. 8 ounces sweet dark chocolate or 8 ounces dark semi-sweet chocolate
  3. 2 tablespoons light corn syrup
  4. 2 tablespoons hot espresso or 2 tablespoons very strong coffee
  5. *Optional: Sugar sprinkles
Instructions
  1. Preheat oven to 350 deg F.
  2. Line a 13 x 9 cake pan with parchment paper and grease.
  3. Melt in a saucepan.
  4. In a large mixing bowl, mix flour, sugar, powder, baking powder and vanilla extract. Add eggs, melted and hot water and mix until smooth.Add chocolate chips and nuts.
  5. Bake at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
  6. While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
  7. Cool cake and then frost and put sugar sprinkles.
adapted from grandmotherskitchen.org
Brownies for Days http://www.browniesfordays.com/
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