Frosted Chocolate Brownies

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Frosted Chocolate
Brownies with frosting ... double chocolatey yummy
  1. 1 1/3 cups all-purpose flour
  2. 1 3/4 cups sugar
  3. 4 tablespoons unsweetened cocoa powder
  4. 1 teaspoon powder
  5. 1 teaspoon extract
  6. 3/4 cup butter
  7. 3 fluid ounces boiling water
  8. 3 eggs
  9. 4 ounces chocolate chips (use dark chocolate chips)
  1. 1/3 cup butter
  2. 8 ounces sweet dark chocolate or 8 ounces dark semi-sweet chocolate
  3. 2 tablespoons light corn syrup
  4. 2 tablespoons hot or 2 tablespoons very strong coffee
  5. *Optional: Sugar sprinkles
  1. Preheat oven to 350 deg F.
  2. Line a 13 x 9 cake pan with parchment paper and grease.
  3. Melt butter in a saucepan.
  4. In a large mixing bowl, mix flour, sugar, cocoa powder, baking powder and vanilla extract. Add eggs, melted butter and hot water and mix until smooth.Add chocolate chips and .
  5. at 350 degrees for about 20-30 minutes or until a wooden pick inserted in center comes out clean.
  6. While cake is baking make the frosting. Mix butter, chopped chocolate, syrup and coffee and heat in a double boiler until melted. Stir until smooth.
  7. Cool cake and then frost and put sugar sprinkles.
Brownie recipe adapted from
Brownies for Days
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