FUDGE BROWNIE CHEESECAKE – Gemma’s Bigger Bolder Baking Ep 163

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Hi Bold Bakers! Get ready my Fudge Brownie Cheesecake featuring my best-ever brownies as crust, a chocolatey cream cheese middle and even more brownies and on top. I think it just might be my BOLDEST cheesecake yet. So let’s get started!

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you to make simple, game-changing with over-the-top results! Join more than 1 Million other Bold Bakers in the community for videos 8:30am Pacific Time every Thursday!


my dog Waffles on Instagram!

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19 Comments for FUDGE BROWNIE CHEESECAKE – Gemma’s Bigger Bolder Baking Ep 163

  1. colleen toth on March 2, 2017: (Reply)

    it should be called half baked 🙂 looks good either way

  2. Gemma Stafford on March 2, 2017: (Reply)

    Hi Bold Bakers! I hope you enjoyed my latest over-the-top cheesecake. The Cheesecake itself is no-bake (vs. a firmer, baked cheesecake) and you can always use a chocolate cookie crust if you really don’t want to make the brownies. But let me tell you, you’ll be missing out… Get my Brownie Cheesecake and Best-Ever Brownies recipe here: http://bit.ly/GemsBrownieCheesecake. And have a great week!

  3. Veronika Root on March 2, 2017: (Reply)

    my birthday will be in 6 days and i really LOVE cheesecake so I asked my mother to bake a simple cheesecake for my birthday but this cheesecake is even better my mouth is literally watering right know!??

  4. liv on March 3, 2017: (Reply)

    “This is so thick and heavy” are you describing me??? lol

  5. no t cool on March 3, 2017: (Reply)

    Since it has no gelatin I feel like if I were to make this it would just never set and make a mess all over the place…

  6. Remy Andersen on March 3, 2017: (Reply)


  7. Vedvid Das on March 4, 2017: (Reply)

    And it’s cruelty free so guilt free hurray

  8. Indya Vs Redz on March 4, 2017: (Reply)

    You said no bake

  9. Divas Divvy on March 4, 2017: (Reply)

    Saved all new bold baking episodes…I will try these all after my exams…I will send you pictures of each on your website. Hope you like them??

  10. Santiago Apodaca on March 5, 2017: (Reply)

    Hello Gemma!! I’m a big fan of your no bake cheesecakes!! But I haven’t seen a no bake FUNFETTI CHEESECAKE any where. How about it for the next recipe?

  11. momof2 on March 6, 2017: (Reply)

    Was it easy to smooth out the sides after taking it out of the pan?

  12. muskan deep on March 7, 2017: (Reply)

    adorable….. gemma ur recipes r too gud for words ??

  13. nausheen bilal on March 7, 2017: (Reply)

    I love sooooooooo much. the way u cook shows the passion that u have of cooking. I have tried almost all of the foods that u made. keep working hard

  14. Hannah's Storey on March 7, 2017: (Reply)

    Loved the video but I thought it was no bake and the first thing u made was baked

  15. GG Knows on March 8, 2017: (Reply)

    can you please show how to use chocolate for decoration on cake?

  16. Prat Yushi on March 8, 2017: (Reply)

    can you please make Kulfi? It is an Indian sweet dish. It looks like stick ice-cream and made in different flavours. So, I want you to make kulfi in your style. Please please please make it for me…..

  17. Yashwe Jain on March 9, 2017: (Reply)

    You could never imagine that I have started baking at the age of 12 only and I was inspired from you only… I just love your recipes and always try to make it at home.. can you make a marble cake and a swirl cake.

  18. Aaasma Yaqoob on March 9, 2017: (Reply)

    Hey there Gemma….. you are not posting videos on Monday…… really upset.

  19. iris ploeg on March 9, 2017: (Reply)

    Just love it! ! 🙂

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